12 Facts About Theodore Roosevelt National Park

Two bison grazing in Theodore Roosevelt National Park.
Two bison grazing in Theodore Roosevelt National Park.
scgerding/iStock via Getty Images Plus

The only U.S. national park named after a person—America's 26th presidentTheodore Roosevelt National Park (TRNP) was established in North Dakota by Harry S. Truman in 1947. The park honors Roosevelt, who lived as a ranchman in the Dakota Territory in the 1880s and, as president, conserved 230 million acres of public land for future generations. Read on for things to do and see, plus what to know before you go camping, in Theodore Roosevelt National Park.

Mental Floss just launched a new podcast with iHeartRadio called History Vs., and our first season is all about Theodore Roosevelt. Subscribe here!

1. The plans for Theodore Roosevelt National Park began not long after Roosevelt’s death in 1919.

Medora, North Dakota, was chosen as the site of the memorial, and in 1921, the state’s legislature asked its reps in Congress to help set aside land for that purpose. One early proposal called for a park of more than 2000 acres, but that was controversial—the land was valuable to ranchers. Some believed a national monument was more appropriate than a national park.

Then, in the 1930s, drought and overgrazing led many homesteaders to abandon their land, which they sold to the federal government; some of those lands were set aside to create a park. In 1935, the land—which was in a north unit and a south unit—became the Roosevelt Recreation Demonstration Area, and in 1946, it was taken over by the Fish and Wildlife Service and became the Theodore Roosevelt National Wildlife Refuge.

On April 25, 1947, President Harry Truman signed the bill that created Theodore Roosevelt National Memorial Park; at that time, the land included the South Unit and the site of Roosevelt’s Elkhorn Ranch. The North Unit of the park was added the next year. Finally, in 1978, President Jimmy Carter signed a law that changed the memorial park to the Theodore Roosevelt National Park. In 2018, it received nearly 750,000 visitors.

2. Before the land became Theodore Roosevelt National Park, Native Americans hunted in the area.

A flint spearpoint and other projectiles from the Archaic Culture (5500 BCE to 500 CE) have been found in the park, as have artifacts from the Plains Woodland Tradition (1 to 1200 CE) and pre-Columbian peoples. Though one of the pre-Columbian sites includes a bison processing camp (or what remains of it), there was no permanent occupation of the area of that time, according to the park’s website.

There are a number of sites from what the website calls the Historic Period, which lasted from 1742 to the 1880s, and included artifacts like “stone rings, a rock cairn, and four conical, timbered lodges. Two of the lodges, presumably used by men engaged in seasonal eagle trapping, are still standing today … One archaeological interpretation indicated that the use of the badlands for hunting, gathering, and spiritual pursuits, though undertaken by numerous cultures and groups over millennia, had not significantly changed over that entire time span.” The Mandan and Hidatsa, among many other Native tribes, hunted in the area, and the lands have spiritual significance for some tribes as well.

3. Theodore Roosevelt National Park contains 70,488 acres.

The park is spread over three units. The South Unit, which is located in Medora off I-94, is its most visited area. The North Unit, 50 miles off the same highway, is more remote. Both units have scenic drives—though the drive in the South Unit is currently closed due to slumping—and hiking trails. The South Unit also has a petrified forest with a 10.3-mile trail.

The third unit of the park is its smallest, and very out of the way: The roads leading to the Elkhorn Ranch Unit are unpaved and sometimes require four-wheel drive. No roads go directly to the site to preserve the solitude TR would have felt living there, so getting to the site requires a bit of a walk along a mowed pathway.

4. Visitors to Theodore Roosevelt National Park can see the future president’s Maltese Cross ranch house.

Theodore Roosevelt's Maltese Cross Ranch Cabin in Theodore Roosevelt National Park.
Theodore Roosevelt's Maltese Cross Ranch Cabin.
Erin McCarthy

When Theodore Roosevelt first came to the Dakota Badlands to hunt bison in 1883, he stayed with some cattle ranchers and decided to invest in a ranch himself. Before he left, he invested $14,000 into Maltese Cross Ranch. The cabin was built seven miles outside of Medora, and it was unusual for the area: While most houses were made of sod, Roosevelt’s ranch was made of ponderosa pine. It had a singled, pitched roof, which created an upper half-story where his ranch hands could sleep. There were three rooms (a kitchen, a living room, and a bedroom for TR), and white-washed walls.

The cabin got new owners in 1900, and after Roosevelt became president, it went on tour: It could be seen at the World’s Fair in St. Louis, Missouri, then to Portland, Oregon, for the Lewis and Clark Centennial Exposition. For a time, it sat in Fargo, North Dakota, and then on the state capital grounds in Bismarck. Finally, in 1959, the cabin came back to what was, by then, Theodore Roosevelt National Memorial Park. Today, it can be found in the South Unit of the Park behind the Visitor’s Center.

The building is mostly original; the roof and shingles were removed at one point and have been restored. Inside, visitors can see several authentic Roosevelt artifacts, including a traveling trunk with “T.R.” on the top and a hutch.

5. Visitors to Theodore Roosevelt National Park can go out to the site where Roosevelt’s second ranch house once stood.

A gate in front of the site of Theodore Roosevelt's Elkhorn Ranch site.
A gate in front of the site of Theodore Roosevelt's Elkhorn Ranch site.
Erin McCarthy

In 1884, Roosevelt decided to abandon politics after the deaths of his wife and mother and settle at his ranch in the Dakotas permanently. But his Maltese Cross cabin was located on a popular route into Medora, and people were always stopping by. Grieving and seeking solitude, Roosevelt rode out to a site 35 miles north of Medora that had been recommended to him.

On the site, Roosevelt found the skulls of two elk, their horns interlocked, and named what he would come to refer to as his Home Ranch in their honor. He bought the rights to the site for $400; his nearest neighbors were at least 10 miles away.

Two friends of Roosevelt’s from Maine, Bill Sewall and Wilmont Dow, came to the Dakotas and built the 30-by-60-foot house of cottonwood pine; it had 7-foot high walls, eight rooms, and a veranda. Also on the site was a barn, a blacksmith’s shop, a cattle shed, and a chicken coop.

In Hunting Trips of a Ranchman, Roosevelt wrote:

“My home ranch-house stands on the river brink. From the low, long veranda, shaded by leafy cotton-woods, one looks across sand bars and shallows to a strip of meadowland, behind which rises a line of sheer cliffs and grassy plateaus. This veranda is a pleasant place in the summer evenings when a cool breeze stirs along the river and blows in the faces of the tired men, who loll back in their rocking-chairs (what true American does not enjoy a rocking-chair?), book in hand—though they do not often read the books, but rock gently to and for, gazing sleepily out at the weird-looking buttes opposite, until their sharp outlines grow indistinct and purple in the after-glow of the sunset."

But the cattle business was not meant to be Roosevelt’s future. He eventually returned to New York, and after a hard winter where he lost 60 percent of his herd, he sold the ranch in 1898. By 1901—the year Roosevelt became president—the ranch was gone. A local said that all that remained was “a couple of half-rotted foundations."

Today, visitors to TRNP can take a scenic drive on gravel roads, then hike three-eighths of a mile to the Elkhorn site, located between the Little Missouri River and black, white, and yellow Badlands bluffs. There, they can stand on the foundation stones that mark where TR’s Home Ranch once stood, listening to the birds, insects, and low mooing of cattle, as he would have done. (They might even encounter a cow or two on the trail!)

6. More than 185 species of birds have been spotted in Theodore Roosevelt National Park.

The black and brown Spotted Towhee in Theodore Roosevelt National Park in North Dakota.
Spotted Towhee in Theodore Roosevelt National Park.
Wildnerdpix/iStock via Getty Images Plus

They include bald and golden eagles, blue-winged teal, American wigeon, turkey vultures, prairie and peregrine falcons, and the sage grouse. The park has a handy checklist [PDF] to help visitors keep track of the birds they’ve seen.

Birds aren’t the only animals you might see: TRNP is also home to elk, prairie dogs, pronghorns, feral horses, big horn sheep, coyotes, badgers, beavers, porcupines, mule deer, longhorn steers, rattlesnakes, and bison.

7. There are hundreds of bison in Theodore Roosevelt National Park.

Whether you call them bison or buffalo (though Americans use the terms interchangeably, there is a difference!), you’ll have a chance to see plenty of them at TRNP. Both the north and south units have herds—200 to 400 animals in the south and 100 to 300 in the north. Full-grown bison bulls can stand up to 6 feet tall and weigh up to 2000 pounds, so visitors should give them a wide berth or risk getting charged and possibly gored.

The American bison (Bison bison) was once critically endangered and nearly went extinct. (Roosevelt was one person who was instrumental in saving the species from extinction.) The animals were reintroduced into the park in 1956. Because all of the living bison are descended from a small number of animals, monitoring the genetic diversity of the herd is important. Every couple of years in October, park staff round up the animals in both units by using helicopters to herd them into progressively smaller enclosures. Eventually, each animal ends up in a squeeze shoot, where staff takes hair (for DNA analysis) and blood (to test for disease) samples and weighs and measures the animals. Bison born since the last roundup are given tags and microchips so they can be tracked.

8. Theodore Roosevelt National Park has a few prairie dog towns.

Two black-tailed prairie dogs coming out of a burrow in the ground.
Two black-tailed prairie dogs coming out of a burrow in the ground in the South Unit of Theodore Roosevelt National Park.
RONSAN4D/iStock via Getty Images Plus

Black-tailed prairie dogs are abundant in TRNP. Roosevelt himself described them as “in shape like little woodchucks,” and called them “the most noisy and inquisitive animals imaginable.” Visitors can see the first of many prairie dog towns in the park near the Skyline Vista trail.

9. In prehistoric times, Theodore Roosevelt National Park was home to a Champsosaurus.

Fifty-five million years ago, during the Paleocene Epoch, North Dakota—including the area of TRNP—was a swamp, and in that swamp lived a reptile called Champsosaurus. The animal looked like modern-day crocodilians called gharials and could measure nearly 10 feet long.

10. You can go camping in Theodore Roosevelt National Park.

There are three campgrounds in TNRP, but visitors just can’t drive in and set up a tent—reservations must be made, fees must be paid, and, in some cases, permits are required to camp in the park.

Camping isn't the only thing you can do in the park: It's also possible to canoe or kayak down the Little Missouri River if the water is deep enough.

11. The colors of the rocks in Theodore Roosevelt National Park tell a story.

A rock formation in Theodore Roosevelt National Park with gray, yellow, and light colored-layers.
hartmanc10/iStock via Getty Images Plus

The massive and unusual formations in TRNP, created by erosion over millions of years, are awe-inspiring—and you can tell a lot about them from the colors of their layers [PDF]. Brown and tan layers indicate sandstone, siltstone, and mudstone, which came from the Rocky Mountains, while blue-gray is bentonite clay laid down by the ash of far-away volcanic eruptions. (The clay can absorb up to five times its weight in liquid, which is why it’s used in … kitty litter.)

Black is a layer of coal, and red is the delightfully named clinker, which is formed when coal veins catch fire and cook the rock above it. Locally, the red rock is called scoria, but clinker is its scientific name.

One coal vein located in the park caught fire in 1951 and burned for 26 years. Apparently, visitors could roast marshmallows over the fire, which finally burned out in 1977. Fires in the Badlands aren’t unusual; they can be caused by lightning strikes or even set purposefully to reduce hazards or benefit certain species.

12. There are a number of interesting historic sites near Theodore Roosevelt National Park.

While you’re in the area, check out the Chateau de Mores—the mansion that was home to a French marquis who dreamed of bringing a cattle-slaughtering business to Medora—and the Von Hoffman House. And don’t miss the Medora Musical, a variety show held in an open-air amphitheater that features the history of the town’s most famous and infamous figures—plus an appearance by the president who once called the area his home.

12 Turkey Cooking Tips From Real Chefs

To get a turkey this beautiful, follow the tips below.
To get a turkey this beautiful, follow the tips below.
AlexRaths/iStock via Getty Images

When it comes to cooking a juicy, flavorful turkey, the nation's chefs aren’t afraid to fly in the face of tradition. Here are a few of their top suggestions worth trying this holiday season.

1. Buy a Fresh Turkey.

Most home cooks opt for a frozen turkey, but chef Sara Moulton recommends buying fresh. The reason: Muscle cells damaged by ice crystals lose fluid while the turkey thaws and roasts, making it easier to end up with a dried-out bird. For those who stick with a frozen turkey, make sure to properly thaw the bird—one day in the fridge for every 4-5 pounds.

2. Buy a Smaller Bird—or Two.

Idealizing the big, fat Thanksgiving turkey is a mistake, according to numerous chefs. Large birds take more time to cook, which can dry out the meat. Wolfgang Puck told Lifescript he won’t cook a bird larger than 16 pounds, while Travis Lett recommends going even smaller and cooking two or three 8-pound birds.

3. Brine That Turkey.


Manuta/iStock via Getty Images

Brining a turkey adds flavor, and it allows salt and sugar to seep deep into the meat, helping it retain moisture as the bird cooks. You can opt for a basic brine like the one chef Chris Shepherd recommends, which calls for one cup sugar, one cup salt, five gallons of water, and a three-day soak. Or, try something less traditional, like Michael Solomonov’s Mediterranean brine, which includes allspice, black cardamom, and dill seed. One challenge is finding a container big enough to hold a bird and all the liquid. Chef Stephanie Izard of Chicago’s Girl and the Goat recommends using a Styrofoam cooler.

4. Or, Try a Dry Brine.

If the thought of dunking a turkey in five gallons of seasoned water doesn’t appeal to you, a dry brine could be the ticket. It’s essentially a meat rub that you spread over the bird and under the skin. Salt should be the base ingredient, and to that you can add dried herbs, pepper, citrus and other seasonings. Judy Rodgers, a chef at San Francisco’s Zuni Café before her death in 2013, shared this dry rub recipe with apples, rosemary, and sage. In addition to a shorter prep time, chefs say a dry brine makes for crispier skin and a nice, moist interior.

5. Bring the Turkey to Room Temperature First.

Don’t move your bird straight from the fridge to the oven. Let it sit out for two to three hours first. Doing this, according to Aaron London of Al’s Place in San Francisco, lets the bones adjust to room temperature so that when roasted, it "allows the bones to hold heat like little cinder blocks, cooking the turkey from the inside out."

6. Cut Up Your Turkey Before Cooking.

This might sound like sacrilege to traditional cooks and turkey lovers. But chefs insist it’s the only way to cook a full-size bird through and through without drying out the meat. Chef Marc Murphy, owner of Landmarc restaurants in New York, told the Times he roasts the breast and the legs separately, while chef R.B. Quinn prefers to cut his turkeys in half before cooking them. Bobby Flay, meanwhile, strikes a balance: "I roast the meat until the breasts are done, and then cut off the legs and thighs. The breasts can rest, and you can cook off the legs in the drippings left in the pan."

7. Cook the Stuffing on the Side of the Turkey.

A traditional stuffing side dish for Thanksgiving in a baking pan
VeselovaElena/iStock via Getty Images

Many chefs these days advise against cooking stuffing inside the turkey. The reason? Salmonella. "With the stuffing being in the middle, a lot of blood drips into it and if everything in the middle doesn't come to temperature then you're at risk," chef Charles Gullo told the Chicago Tribune. TV host Alton Brown echoed this advice, and writes that it’s very difficult to bring the stuffing to a safe 165 degrees without overcooking the bird. (You can check out some more tips to prevent food poisoning on Thanksgiving here.)

8. Butter Up That Bird.

No matter if you’ve chosen a dry brine, a wet brine, or no brine at all, turkeys need a helping of butter spread around the outside and under the skin. Thomas Keller, founder of The French Laundry, recommends using clarified butter. "It helps the skin turn extra-crispy without getting scorched," he told Epicurious.

9. Use Two Thermometers.

A quality meat thermometer is a must, chefs say. When you use it, make sure to take the temperature in more than one spot on the bird, checking to see that it’s cooked to at least 165 degrees through and through. Also, says Diane Morgan, author of The New Thanksgiving Table, you should know the temperature of your oven, as a few degrees can make the difference between a well-cooked bird and one that’s over- or under-done.

10. Turn Up the Heat.

If you’ve properly brined your meat, you don't need to worry about high heat sucking the moisture out, chefs say. Keller likes to cook his turkey at a consistent 450 degrees. This allows the bird to cook quickly, and creates a crisp shell of reddish-brown skin. Ruth Reichl, the famed magazine editor and author, seconds this method, but warns that your oven needs to be squeaky clean, otherwise leftover particles could smoke up.

11. Baste Your Turkey—But Don't Overdo It.

Man basting a turkey
Image SourceiStock via Getty Images

Spreading juices over top the turkey would seem to add moisture, no? Not necessarily. According to chef Marc Vogel, basting breaks the caramelized coating that holds moisture in. The more you do it, the more time moisture has to seep out of the turkey. Also, opening the oven releases its heat, and requires several minutes to stabilize afterward. It's not really an either/or prospect, chefs agree. Best to aim somewhere in the middle: Baste every 30 minutes while roasting.

12. Let It Rest.

Allowing a turkey to rest after it’s cooked lets the juices redistribute throughout the meat. Most chefs recommend at least 30 minutes’ rest time. Famed chef and TV personality Gordon Ramsey lets his turkey rest for a couple hours. "It may seem like a long time, but the texture will be improved the longer you leave the turkey to rest," Ramsey told British lifestyle site Good to Know. "Piping hot gravy will restore the heat."

11 Times Mickey Mouse Was Banned

Getty Images
Getty Images

Despite being one of the world’s most recognizable and beloved characters, it hasn’t always been smooth sailing for Mickey Mouse, who was "born" on November 18, 1928. A number of countries—and even U.S. states—have banned the cartoon rodent at one time or another for reasons both big and small.

1. The Shindig scandal

In 1930, Ohio banned a cartoon called The Shindig because Clarabelle Cow was shown reading Three Weeks by Elinor Glyn, the premier romance novelist of the time. Check it out (at the 1:05 mark above) and let us know if you’re scandalized.

2. Romania's rodent nightmare

With movies on 10-foot screen being a relatively new thing in Romania in 1935, the government decided to ban Mickey Mouse, concerned that children would be terrified of a monstrous rodent.

3. The Barnyard Battle battle of 1929

In 1929, a German censor banned a Mickey Mouse short called “The Barnyard Battle.” The reason? An army of cats wearing pickelhauben, the pointed helmets worn by German military in the 19th and 20th centuries: "The wearing of German military helmets by an army of cats which oppose a militia of mice is offensive to national dignity. Permission to exhibit this production in Germany is refused.”

4. The "miserable ideal" ordeal

The German dislike for Mickey Mouse continued into the mid-1930s, with one German newspaper wondering why such a small and dirty animal would be idolized by children across the world: "Mickey Mouse is the most miserable ideal ever revealed ... Healthy emotions tell every independent young man and every honorable youth that the dirty and filth-covered vermin, the greatest bacteria carrier in the animal kingdom, cannot be the ideal type of animal.” Mickey was originally banned from Nazi Germany, but eventually the mouse's popularity won out.

5. Disney's "demoralizing" cast of characters

Laughing Winnie the Pooh doll
CatLane/iStock via Getty Images

In 2014, Iran's Organization for Supporting Manufacturers and Consumers announced a ban on school supplies and stationery products featuring “demoralizing images,” including that of Disney characters such as Mickey Mouse, Winnie the Pooh, Sleeping Beauty, and characters from Toy Story.

6. Germany's "Anti-Red" rodent ban

In 1954, East Germany banned Mickey Mouse comics, claiming that Mickey was an “anti-Red rebel.”

7. Disney vs. the Boy King of Yugoslavia

A photograph of King Peter II of Yugoslavia
Public Domain, Wikimedia Commons

In 1937, a Mickey Mouse adventure was so similar to real events in Yugoslavia that the comic strip was banned. State police say the comic strip depicted a “Puritan-like revolt” that was a danger to the “Boy King,” Peter II of Yugoslavia, who was just 14 at the time. A journalist who wrote about the ban was consequently escorted out of the country.

8. The miraculous Mussolini escape

Though Mussolini banned many cartoons and American influences from Italy in 1938, Mickey Mouse flew under the radar. It’s been said that Mussolini’s children were such Mickey Mouse fans that they were able to convince him to keep the rodent around.

9. Not going for "I'm going to Disneyland"

Mickey and his friends were banned from the 1988 Seoul Olympics in a roundabout way. As they do with many major sporting events, including the Super Bowl, Disney had contacted American favorites to win in each event to ask them to say the famous “I’m going to Disneyland!” line if they won. When American swimmer Matt Biondi won the 100-meter freestyle, he dutifully complied with the request. After a complaint from the East Germans, the tape was pulled and given to the International Olympic Committee.

10. The great Seattle liquor store war

In 1993, Mickey was banned from a place he shouldn't have been in the first place: Seattle liquor stores. As a wonderful opening sentence from the Associated Press explained, "Mickey Mouse, the Easter Bunny and teddy bears have no business selling booze, the Washington State Liquor Control Board has decided." A handful of stores had painted Mickey and other characters as part of a promotion. A Disney VP said Mickey was "a nondrinker."

11. An udder humiliation

Let's end with another strike against The Shindig (see #1) and Clarabelle’s bulging udder. Less than a year after The Shindig ban, the Motion Picture Producers and Directors of America announced that they had received a massive number of complaints about the engorged cow udders in various Mickey Mouse cartoons.

From then on, according to a 1931 article in Time magazine, “Cows in Mickey Mouse ... pictures in the future will have small or invisible udders quite unlike the gargantuan organ whose antics of late have shocked some and convulsed others. In a recent picture the udder, besides flying violently to left and right or stretching far out behind when the cow was in motion, heaved with its panting with the cow stood still.”

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