How 7 Other Nations Celebrate Thanksgiving

Wikimedia Commons // CC BY-SA 3.0
Wikimedia Commons // CC BY-SA 3.0
Thanksgiving seems like a holiday that's as American as apple pie, or pumpkin pie for that matter. But actually, there are variants of this day all around the world. Their meanings, dates and customs may vary, but they all revolve around the concept of gratitude.

1. GERMANY

A religious holiday that often takes place on the first Sunday of October, Erntedankfest is essentially a harvest festival that gives thanks for a good year and good fortune. In rural areas, the harvest aspect might be taken more literally, but churches in cities also hold festivities. This might include a procession where one wears Erntekrone, a harvest crown made of grain, flowers, and fruit. Although turkeys are making inroads, fattened up chickens (die Masthühnchen), hens (die Poularde), castrated roosters (der Kapaun), and geese (die Gans) are favored for the feast.

2. JAPAN

Kinrō Kansha no Hi is a national public holiday that Japan celebrates every November 23. Derived from ancient harvest festival rituals named Niinamesai, its modern meaning is more tied to a celebration of hard work and community involvement, hence its translation: Labor Thanksgiving Day. While Niinamesai's traditions reach back thousands of years, Kinrō Kansha no Hi was created officially in 1948. It was intended to celebrate the rights of workers in post-World War II Japan. Today it is celebrated with labor organization-led festivities, and children creating crafts and gifts for local police officers.

3. CANADA

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4. GRENADA

The West Indian island's version of Thanksgiving shares no origin with America's, and yet would not exist without the United States. Held on October 25 every year, Grenada's Thanksgiving marks the anniversary of the 1983 U.S. military invasion to restore order after the death of communist leader Maurice Bishop. American soldiers who were stationed in the country the following month told locals about their upcoming Thanksgiving holiday, its signature feast, and its intention to focus on gratitude. To show their own gratitude, the people of Grenada worked in secret to surprise the soldiers with meals like those they longed for, complete with turkey and all the fixings. Today, it's celebrated in formal ceremonies of remembrance.

5. LIBERIA

A variation on America's Thanksgiving can be found in the West African nation of Liberia, which was founded in the 19th century by freed slaves from the U.S. Mainly celebrated by Christians, Liberians take the concept of the cornucopia and fill their churches with baskets of local fruits like bananas, papayas, mangoes, and pineapples. An auction for these is held after the service, and then families retreat to their homes to feast. Concerts and dancing have evolved as a distinctive part of Liberia's Thanksgiving traditions.

6. THE NETHERLANDS

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7. NORFOLK ISLAND

Like Grenada, this small and remote Pacific Island that sits between Australia and New Zealand owes its Thanksgiving to contact with the U.S., specifically with its whalers in the mid-1890s. It began when American trader Isaac Robinson proposed decorating the All Saints Church with palm leaves and lemons, hoping to attract whalers to a Thanksgiving service/celebration. Though Robinson passed away before the following Thanksgiving, the tradition caught on. Now on the last Wednesday of November, families bring fruit and vegetables to the church to celebrate, tying cornstalks to pews, and decorating the altar with fresh flowers. Where they would once recollect their offerings afterwards, now these are sold to raise money for the church.

The Kansas Shoe Salesman Responsible for Veterans Day

Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons
Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons

The reason we celebrate Veterans Day on November 11th dates back to 1918, when an armistice between the Allies and Germany was signed that essentially ended World War I. The first Armistice Day was celebrated the following November 11th.

World War I was billed as the war to end all wars, but of course it didn't. So by the 1950s, with so many American men and women veterans of World War II and the conflict in Korea, some thought the term "Armistice Day" was outdated.

A new day

There's a shoe salesman from Emporia, Kansas, who probably isn't in many history books, but he deserves at least a paragraph. In the early 1950s, a gentleman by the name of Alvin King thought Armistice Day was too limiting. He had lost family in World War II, and thought all American veterans of all wars should be honored on November 11th. So he formed a committee, and in 1953 the city of Emporia, Kansas, celebrated Veterans Day.

Ed Rees, Emporia's local congressman, loved the idea and took it to Washington. President Eisenhower liked King's idea, too. In 1954, Eisenhower formally changed November 11th to Veterans Day and invited some of Emporia's residents to be there when he signed the bill. King was one of those invited, but there was one problem: he didn't own a nice suit. His veteran friends chipped in and bought him a proper suit and paid his way from Kansas to the White House.

In 2003, Congress passed a resolution declaring Emporia, Kansas to be the founding city of Veterans Day.

This post originally appeared in 2011.

6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. Scrapple is typically made of pig parts. Lots and lots of pig parts.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked.

As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. New York City’s Ivan Ramen even cooked it up waffle-style.

2. People were eating scrapple long before it made its way to America.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 150-plus years, though they do offer a beef version as well.

3. If your scrapple is gray, you're a-ok.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. Scrapple can be topped with all kinds of goodies.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. Dogfish Head made a scrapple beer.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. Delaware holds an annual scrapple festival each October.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

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