Recall Alert: Nestlé Cookie Dough May Contain Bits of Rubber

ThitareeSarmkasat/iStock via Getty Images
ThitareeSarmkasat/iStock via Getty Images

The holiday season—a.k.a. cookie baking season—is officially upon us. Before heating up your oven, check the labels on any pre-made cookie dough mixtures you have in your fridge at home. As Newsweek reports, Nestlé has voluntarily recalled more than two dozen of its ready-to-bake cookie dough products after finding bits of rubber in some batches.

Some of Nestlé's most popular items, like the tubs and logs of its Toll House chocolate chip cookie dough, are included in the 2019 recall. The decision to pull the products was made after the company received reports of "food-grade pieces of rubber" in some cookie doughs. According to a statement from Nestlé, the source of the rubber contamination has been identified and fixed. No consumers have reported getting sick from the cookie dough so far.

The recall consists entirely of ready-to-bake refrigerated cookie doughs with a batch code anywhere from 9189 to 9295. To find a product's batch code, look on the back of the package for the number listed after the "use or freeze-by" date and before the number 5753. If you have any of the recalled items in your fridge, just throw them away.

Items under the Nestlé Toll House Morsels, Nestlé Toll House Ice Cream Sandwiches, Nestlé Toll House Edible Cookie Dough, or Nestlé Professionals labels are not affected by the recall and are safe to eat.

You can find all 26 products recalled by Nestlé in the list below.

Simply Delicious Nestlé Toll House Chocolate Chip Cookie Dough (18oz)
Simply Delicious Nestlé Toll House Peanut Butter Chocolate Chip Cookie Dough (18oz)
Simply Delicious Nestlé Toll House Sugar Cookie Dough (18oz)
Nestlé Toll House Chocolate Chip Chub (16.5oz)
Nestlé Toll House Chocolate Chip Chub (30oz)
Nestlé Toll House Chocolate Chip Lovers Club Tub (80oz)
Nestlé Toll House Chocolate Chip Tub (36oz)
Nestlé Toll House Chocolate Chip Tub (80oz)
Nestlé Toll House Fall'n Leaves Cookie Dough (16oz)
Nestlé Toll House Frozen II Cookie Dough (14oz)
Nestlé Toll House Holiday Chocolate Chip Tree Sprinkle (16oz)
Nestlé Toll House Monster Munch (16oz)
Nestlé Toll House Pinch of Grinch Cookie Dough (14oz)
Nestlé Toll House Triple Chip Cookie Dough Bar (16oz)
Nestlé Toll House Ultimate Chocolate Chip Lovers (16oz)
Nestlé Toll House Ultimate Turtles Cookie Bar (16oz)
Nestlé Toll House White Chip Macadamia Nut (16oz)
Nestlé Toll House Chocolate Chip Bar (16.5oz)
Nestlé Toll House Mini Chocolate Chip Bar (16.5oz)
Nestlé Toll House Peanut Butter Chocolate Chip Bar (16oz)
Nestlé Toll House Sugar Cookie Bar (16.5oz)
Nestlé Toll House Oatmeal Raisin Cookie Bar (16.5oz)
Nestlé Toll House Peanut Butter Cookie Bar (16oz)
M&M'S Everyday Cookie Dough (14oz)
M&M'S Ghouls Mix Cookie Dough (14oz)
M&M'S Holiday Cookie Dough (14oz)

[h/t Newsweek]

This Course Will Teach You How to Play Guitar Like a Pro for $29

BartekSzewczyk/iStock via Getty Images
BartekSzewczyk/iStock via Getty Images

Be honest: You’ve watched a YouTube video or two in an attempt to learn how to play a song on the guitar. Whether it was through tabs or simply copying whatever you saw on the screen, the fun always ends when friends start throwing out requests for songs you have no idea how to play. So how about you actually learn how to play guitar for real this time?

It’s now possible to learn guitar from home with the Ultimate Beginner to Expert Guitar Lessons Bundle, which is currently on sale for $29. Grab that Gibson, Fender, or whatever you have handy, and learn to strum rhythms from scratch.

The strumming course will teach you how to count beats and rests to turn your hands and fingers into the perfect accompaniment for your own voice or other musicians. Then, you can take things a step further and learn advanced jamming and soloing to riff anytime, anywhere. This course will teach you to improvise across various chords and progressions so you can jump into any jam with something original. You’ll also have the chance to dive deep into the major guitar genres of bluegrass, blues, and jazz. Lessons in jam etiquette, genre history, and how to read music will separate you from a novice player.

This bundle also includes courses in ear training so you can properly identify any relative note, interval, or pitch. That way, you can play along with any song when it comes on, or even understand how to modify it into the key you’d prefer. And when the time comes to perform, be prepared with skilled hammer-ons, pull-offs, slides, bends, trills, vibrato, and fret-tapping. Not only will you learn the basic foundations of guitar, you’ll ultimately be able to develop your own style with the help of these lessons.

The Ultimate Beginner to Expert Guitar Lessons Bundle is discounted for a limited time. Act on this $29 offer now to work on those fingertip calluses and play like a pro.

 

The Ultimate Beginner to Expert Guitar Lessons Bundle - $29

See Deal


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Romaine Lettuce Recalled After Another National E. Coli Outbreak

TomFoldes/iStock via Getty Images
TomFoldes/iStock via Getty Images

On Tuesday, the Centers for Disease Control and Prevention (CDC) released a food safety alert cautioning people against eating any romaine lettuce grown in Salinas, California, due to potential E. coli contamination. According to NBC Washington, 67 cases of E. coli have been reported so far, and 39 people have been hospitalized.

The recall applies to any product that contains Salinas-grown romaine lettuce, including whole heads or hearts of romaine, organic or baby romaine, salad wraps with romaine, and packages of pre-cut lettuce or salad mixes with romaine.

In a statement, the CDC explained that most romaine lettuce products name the harvest location on the label, which might be printed on a sticker or directly on the packaging. You should toss all romaine products grown in Salinas, as well as anything that doesn’t specify a harvest location at all. If you’re not sure if there’s romaine in your salad mix or wrap, don’t take the chance—throw it out. However, no cases have been linked to hydroponic or greenhouse-grown romaine, so anything labeled “indoor grown” is technically still safe to eat.

Though the CDC is also advising restaurants and retailers to exercise the same caution and get rid of any romaine that might be from Salinas, it’s best for consumers to look at the labels in stores themselves or double-check with restaurant employees just to make sure.

You should also thoroughly clean and disinfect any parts of your refrigerator where you’ve stored romaine lettuce, to prevent bacteria from hitching a ride on your delicious Thanksgiving leftovers.

And, even if you live several states away from California, there’s still a pretty good chance that Salinas-grown romaine is shipped to your region—the E. coli cases have been reported in 19 states across the country, including Arizona, California, Colorado, Idaho, Illinois, Maryland, Michigan, Minnesota, Montana, Nebraska, New Jersey, New Mexico, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington, and Wisconsin.

The Food and Drug Administration is still investigating the outbreak, but it has been confirmed that this particular strain of bacteria, E. coli O157:H7, is the same one responsible for recalls of leafy greens and romaine lettuce in 2017 and 2018, respectively.

[h/t NBC Washington]