Why Is Popcorn the Default Movie Theater Snack?

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istock

It’s hard to imagine attending the latest blockbuster without a jumbo bucket of excessively buttery, salty popped corn. (Or, at least, getting a whiff of it.)

Popcorn was hugely popular at fairs and carnivals in the mid-1800s. Street vendors were able to easily make and sell the delicious, aromatic snack food by the bag when the first steam-powered popcorn maker was created in 1885. However, movie theaters wanted to stay far, far away from the pungent, crunchy grub.

They strove to associate themselves more with the latter half of their name: the theater. A real theater would refuse to be associated with food that would be noisily chomped on and messily strewn about by consumers during showings. Before talkies, literacy was a necessity for film-goers, and movie theaters strove to target a well-educated crowd.

In 1927, with the dawn of talkies, movies were no longer just geared toward a "sophisticated" and literate audience. Going to the movies was an activity anyone could enjoy. This coincided with the Great Depression, and Americans wanted cheap entertainment that would help them to get lost in a new reality. Movies fit the bill.

Although early theaters weren’t equipped to handle popcorn machines, independent vendors were quick to jump at the opportunity of selling directly to consumers. Corn kernels were cheap, so popcorn was inexpensive (ranging from five to ten cents a bag) and patrons who were not well-off could enjoy a bag of the goodness. Vendors began selling popcorn to people outside of the theater, allowing for a double profit of simple passersby and film-goers alike. The snack was everywhere. Soon, vendors could, for a small fee, sell popcorn in the lobby directly to people entering the theater.

Movie theater owners began to cut out the street vendors and sell popcorn themselves. Theaters that refused to change with the times and have their own popcorn makers suffered, as the cheap snack became in-demand. (One theater owner even lowered the price of his movie tickets in order to encourage people to come for the food.) For theater owners, the way to stay alive during the Depression was to give the people what they wanted.

During World War II, the sales of popcorn in the United States really took off. Sugar was sent overseas for the military, so there were not as many resources for the creation of candies and soda. Meanwhile, there was no salt or kernel shortage. The food's popularity continued to grow, and the rest is movie history.

Mental Floss's Three-Day Sale Includes Deals on Apple AirPods, Sony Wireless Headphones, and More

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Apple

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Apple

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Sony

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Sony

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Martha Stewart

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Jashen

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Evachill

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Gourmia

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Townew

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FenSens

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Noerden

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Prices subject to change.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links. If you haven't received your voucher or have a question about your order, contact the Mental Floss shop here.

Just How Clean Is the Air On an Airplane?

Air quality in airplane cabins has become a growing concern during the coronavirus pandemic.
Air quality in airplane cabins has become a growing concern during the coronavirus pandemic.
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For millions of Americans and millions more abroad, the excitement of booking a flight has turned into concern. Being stuffed into an airplane cabin with hundreds of other people for hours at a time seems like a risk in light of the coronavirus continuing to be a threat to public health.

According to experts, plane travel is indeed a risk, and much of that risk has to do with social proximity. But the air itself might be cleaner than you think.

In a piece for Condé Nast Traveler, author William J. McGee writes that many airplanes have highly effective air cleaning systems that use high-efficiency particulate air, or HEPA, filtration to remove 99.97 percent of airborne contaminants, including viruses. (But not all. Some regional airlines may not have HEPA devices.) The clean air is pumped in through the ceiling and leaves below the window seats. The air is roughly 60 percent fresh and 40 percent filtered and recirculated constantly.

Would this impact how coronavirus or other germs may spread? Theoretically, yes. But the Centers for Disease Control and Prevention (CDC) and other health organizations caution that no air filtration system can make up for being seated within a few feet of an infected person. It’s entirely possible that their germs will make their way to you before the circulating air removes them. And filtration isn’t a factor when travelers are standing near each other in line to board the aircraft.

Viruses aren’t the only air quality concern onboard a plane. Fumes from engine oil, hydraulic fluid, exhaust, and other sources can travel into the cabin. Pesticide applications may also leave a lingering odor.

The bottom line? If you have to be stuck in an enclosed space with several strangers, an airplane cabin might be the safest way to go about it. But variables like infected passengers, mask habits, and proximity make it impossible for anyone to offer assurances about safety. If you have a desire or need to fly, wearing a mask and keeping as much distance as possible between yourself and other passengers is the best way to approach it.

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