13 Secrets From the Ravenmaster at the Tower of London

Christine Colby
Christine Colby

Christopher Skaife is a Yeoman Warder at the Tower of London, an ancient fortress that has been used as a jail, royal residence, and more. There are 37 Yeoman Warders, popularly known as Beefeaters, but Skaife has what might be the coolest title of them all: He is the Ravenmaster. His job is to maintain the health and safety of the flock of ravens (also called an “unkindness” or a “conspiracy”) that live within the Tower walls. According to a foreboding legend with many variations, if there aren’t at least six ravens living within the Tower, both the Tower and the monarchy will fall. (No pressure, Chris!)

Skaife has worked at the Tower for 11 years, and has many stories to tell. Recently, Mental Floss visited him to learn more about his life in service of the ravens.

1. MILITARY SERVICE IS REQUIRED.

All Yeoman Warders must have at least 22 years of military service to qualify for the position and have earned a good-conduct medal. Skaife served for 24 years—he was a machine-gun specialist and is an expert in survival and interrogation resistance. He is also a qualified falconer.

Skaife started out as a regular Yeoman Warder who had no particular experience with birds. The Ravenmaster at the time "saw something in him," Skaife says, and introduced him to the ravens, who apparently liked him—and the rest is history. He did, however, have to complete a five-year apprenticeship with the previous Ravenmaster.

2. HE LIVES ON-SITE.

Christine Colby

As tradition going back 700 years, all Yeoman Warders and their families live within the Tower walls. Right now about 150 people, including a doctor and a chaplain, claim the Tower of London as their home address.

3. BUT HE’S HAD TO MOVE.

Skaife used to live next to the Bloody Tower, but had to move to a different apartment within the grounds because his first one was “too haunted.” He doesn’t really believe in ghosts, he says, but does put stock in “echoes of the past.” He once spoke to a little girl who was sitting near the raven cages, and when he turned around, she had disappeared. He also claims that things in his apartment inexplicably move around, particularly Christmas-related items.

4. THE RAVENS ENJOY SOME UNUSUAL SNACKS.

Christine Colby

The birds are fed nuts, berries, fruit, mice, rats, chicken, and blood-soaked biscuits. (“And what they nick off the tourists,” Skaife says.) He has also seen a raven attack and kill a pigeon in three minutes.

5. THEY GET A LULLABY.

Each evening, Skaife whistles a special tone to call the ravens to bed—they’re tucked into spacious, airy cages to protect them from predators such as foxes.

6. THERE’S A DIVA.

One of the ravens doesn’t join the others in their nighttime lodgings. Merlina, the star raven, is a bit friendlier to humans but doesn’t get on with the rest of the birds. She has her own private box inside the Queen’s House, which she reaches by climbing a tiny ladder.

7. ONE OF THEM HAS EARNED THE NICKNAME “THE BLACK WIDOW.”

Ravens normally pair off for life, but one of the birds at the Tower, Munin, has managed to get her first two mates killed. With both, she lured them high atop the White Tower, higher than they were capable of flying down from, since their wings are kept trimmed. Husband #1 fell to his death. The second one had better luck coasting down on his wings, but went too far and fell into the Thames, where he drowned. Munin is now partnered with a much younger male.

8. THERE IS A SECRET PUB INSIDE THE TOWER.

Only the Yeoman Warders, their families, and invited guests can go inside a secret pub on the Tower grounds. Naturally, the Yeoman Warder’s Club offers Beefeater Bitter beer and Beefeater gin. It’s lavishly decorated in police and military memorabilia, such as patches from U.S. police departments. There is also an area by the bar where a section of the wall has been dug into and encased in glass, showing items found in an archaeological excavation of the moat, such as soldiers’ discarded clay pipes, a cannonball, and some mouse skeletons.

9. … AND A SECRET HAND.

The Byward Tower, which was built in the 13th century by King Henry III, is now used as the main entrance to the Tower for visitors. It has a secret glass brick set into the wall that most people don’t notice. When you peer inside, you’ll see it contains a human hand (presumably fake). It was put in there at some point as a bit of a joke to scare children, but ended up being walled in from the other side, so is now in there permanently.

10. HE HAS A SIDE PROJECT.

Skaife considers himself primarily a storyteller, and loves sharing tales of what he calls “Victorian melodrama.” In addition to his work at the Tower, he also runs Grave Matters, a Facebook page and a blog, as a collaboration with medical historian and writer Dr. Lindsey Fitzharris. Together they post about the history of executions, torture, and punishment.

11. THE TOWER IS MUPPET-FAMOUS.

2013’s Muppets Most Wanted was the first major film to shoot inside the Tower walls. At the Yeoman Warder’s Club, you can still sit in the same booth the Muppets occupied while they were in the pub.

12. IF YOU VISIT, KEEP AN EYE ON YOUR MONEY.

Ravens are very clever and known for stealing things from tourists, especially coins. They will strut around with the coin in their beak and then bury it, while trying to hide the site from the other birds.

13. … AND ON YOUR EYES.

Skaife, who’s covered in scars from raven bites, says, “They don’t like humans at all unless they’re dying or dead. Although they do love eyes.” He once had a Twitter follower, who is an organ donor, offer his eyes to the ravens after his death. Skaife declined.

This story first ran in 2015.

Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

10 Secrets of Epidemiologists

Epidemiologists are fans of charts.
Epidemiologists are fans of charts.
metamorworks/iStock via Getty Images

Unless you know an epidemiologist or are one yourself, those “disease detectives” might not have occupied a very large portion of your brain. Last year, that is. Now, with the coronavirus pandemic at the top of mind—and at the top of so many headlines—there’s a good chance you’re at least aware that epidemiologists study diseases.

To be more specific, the Centers for Disease Control and Prevention (CDC) defines epidemiology as “the study of the distribution and determinants of health-related states or events in specified populations, and the application of this study to the control of health problems.” So what exactly does this mean? Mental Floss spoke with a few epidemiologists to shed light on what they do, how they do it, and which germ-friendly foods they avoid at the buffet.

1. People often mistake epidemiologists for skin doctors.

Since the word epidemiologist sounds like it might have something to do with epidermis (the outer layer of skin), people often think epidemiology is some offshoot of dermatology. At least, until the coronavirus pandemic.

“Prior to that, no one knew what I did. Everyone was like ‘Oh you’re an epidemiologist—do you work with skin?’” Sarah Perramant, an epidemiologist at the Passaic County Department of Health Services in New Jersey, tells Mental Floss. “I would be rich if I had a dollar for every time I got asked if I work with dermatologists.”

2. Epidemiologists don’t discover a new disease every day.

Though some epidemiologists do look for unknown diseases—certain zoonotic epidemiologists, for example, surveil wildlife for animal pathogens that might jump to humans—most are dealing with diseases that we’re already familiar with. So what do they do every day? It varies … a lot.

Epidemiologists who work at academic or research institutions undertake research projects that help determine how a disease spreads, which behaviors put you at risk for it, and other unknowns about anything from common colds to cancer. But it’s not just about devising experiments and studying patient data.

“I like to tell my friends and family that my job is about four different jobs in one,” Dr. Lauren McCullough, an assistant professor in the department of epidemiology at Emory University’s Rollins School of Public Health, tells Mental Floss.

Writing, she says, is “the most important part.” It includes requesting grants, devising lectures and assignments, grading her students’ work, writing about her research, and more. She also sits on admissions committees, reviews other epidemiologists’ studies, and oversees the many people—project managers, data analysts, technicians, trainees, etc.—working on her own research projects.

Those who work in the public health sphere are often monitoring local outbreaks of diseases like the flu, Lyme disease, salmonellosis, measles, and more. If you test positive for a nationally notifiable disease (any of about 120 diseases that could cause a public health issue), the CDC or your state health department sends your electronic lab report to the epidemiologist in your area, who’s responsible for contacting you, finding out how you got sick, and telling local officials what steps to take in order to prevent it from causing an outbreak.

3. Epidemiologists have to make some uncomfortable phone calls.

At least the person on the other end can't see your expression of consternation.Andrea Piacquadio, Pexels

Epidemiologists sometimes have to ask pretty personal questions about drug use and sexual activity when trying to figure out how someone got infected, and not everyone is happy to answer them. “I’ve gotten hung up on many a time,” Dr. Krys Johnson, an assistant professor in Temple University’s department of epidemiology and biostatistics, tells Mental Floss.

Some simply aren’t willing to accept that they might have been exposed to a disease without knowing it. After several employees at a certain company tested positive for COVID-19, for example, Perramant started calling the rest of the workers to tell them to go into quarantine; this way, she could prevent sick people who weren't yet showing symptoms from spreading the disease without knowing it. But not everybody was open to her advice. “They would just swear up and down, ‘I haven’t been in touch with anybody who’s positive, please don’t call me again,’” Perramant says.

But there are plenty of cooperative people, too, especially victims of foodborne or diarrheal illnesses. “They really want to know where they got sick because they’re so miserable that they never, ever want to deal with that again,” Johnson explains. Parents of sick kids are also generally forthcoming, since they want to keep their kids healthy in the future. And then there are those who don’t have any problem spilling their secrets to a stranger.

“There was one woman who was very memorable,” Johnson says. “I called her about her Hepatitis C, and she was like, ‘Oh, honey, I did drugs back in the ’80s. That’s where I got my Hepatitis C. I pop positive every time!’”

4. Epidemiologists deal with a lot of rejection.

Public health epidemiologists have to learn to just shrug off all the rude tones and dial tones, and epidemiologists in academic settings need thick skin for different reasons.

“There’s just a lot of rejection,” McCullough says. “‘That idea isn’t good enough; this paper isn’t good enough; you’re not good enough.’ That is just a resounding thing. There’s a high bar for science; there’s a high bar for federal funding; and it takes a lot to cross that bar. So in the academic setting at these top-tier institutions, you really just have to have a thick skin.”

5. Just because epidemiologists' guidelines change doesn't mean they're wrong.

Sometimes, McCullough explains, the story of a disease can change over the course of one study. When you look at the first 100 people in a 10,000-person study, you’ll see one story emerge. By the time you’ve seen 1000 people, that story looks different. And after you’ve seen the data from all 10,000 people, the original story might not be accurate at all.

Usually, epidemiologists can complete the whole study of a disease and draw conclusions without the world clamoring for half-baked answers. But with a brand-new, highly infectious disease like COVID-19, epidemiologists don’t have that luxury. As they’ve learned more about how the pathogens spread, how long they can survive on surfaces, and other factors, they’ve changed their recommendations for safety precautions. Everyone else in the world of epidemiology expected this to happen, but the general public did not.

“If we say something this week that contradicts what we said last week, it’s not that we were wrong,” Johnson says. “It’s that we learned something between those two time points.”

6. Being an epidemiologist would be easier if people kept better track of their behavior.

Often, people omit vital information about how they got exposed to an illness because they just don’t remember all the details. You could easily recall devouring a few slices of the decadent chocolate cake your mom baked for your birthday last Friday, but you might not be able to name every bite of food you ate on a random Thursday three weeks ago.

“People aren’t telling us the whole truth, but it’s not that they’re being intentionally obtuse,” Johnson explains. “With recall bias, unless there’s a reason for us to really remember, we’re not going to remember everything we actually ate.”

This has made it especially difficult to trace an aerosolized disease like COVID-19.

“All my friends going into the Fourth of July were like, ‘Should we have a get-together?’” Perramant says. “And I said, ‘You can have people over, but you better take an attendance list. You better have a little spreadsheet on Google Drive that has every person’s name and their phone number, so that when one person tests positive and gets sick this week, when I call you, you will be able to give me that information like that.’”

7. Epidemiologists have reason to be wary of buffets, cruise ships, mayonnaise, and cubed ham.

It's all fun and games until someone eats warm egg salad.Tim Meyer, Unsplash

Infectious disease epidemiologists may have accepted that germs are a part of life, but they also know where those germs like to congregate.

“I don’t go to buffets, I have never been on a cruise ship and I don’t intend to, I’m super conscientious when I fly,” Johnson says. “And I’m really aware of whenever mayonnaise-based things are put out at family functions. If you’re ever at a potluck and people come down sick, the first thing people say [they ate] is potato salad or egg salad, because mayonnaise can spoil so quickly.”

“[Cubed ham] is one particular microbe’s very favorite thing to multiply on, so if you’re gonna have ham, make it a whole ham,” she says.

8. Teaching people is a really rewarding part of being an epidemiologist.

In addition to actually leading lectures in the classroom, academic epidemiologists also work extremely closely with their students on research projects; McCullough estimates that she’s in contact with hers at least once a day when they’re collaborating on a study.

“To work with someone so closely, and to watch them progress as a scientist and as a person, and then to have to let them go and send them out into the world, I find that very rewarding,” McCullough says of her trainees. “As a scientist in an academic institution, there’s not a whole lot of immediate gratification. Our papers get rejected, our grants don’t get funded, but the trainees are always a source of immediate gratification for me, so I hold them close to my heart.”

Epidemiologists in other spheres have teaching opportunities, too. When a community experiences a disease outbreak, public health epidemiologists like Perramant are responsible for helping the general public understand what they can do to prevent the spread.

“I like to teach kids about infectious disease and infection prevention for what’s relevant to them. We’ve had a couple of large outbreaks at summer camps, and last summer I put together a training for camp counselors,” Perramant says. “That’s always a part of my job that I really love.”

9. Epidemiologists have a unique understanding of racial disparities.

At this point, it's exceptionally clear that COVID-19 is disproportionately affecting people of color in the U.S. They're more likely to be exposed to it, they have less access to testing, and the preexisting conditions that place them at a higher risk can be the result of systemic racism. When these trends started to become apparent, McCullough got flooded with phone calls asking why. Her answer? This isn’t new. As she’s seen in her work as a breast cancer researcher, Black women are more likely to die of that disease than their white counterparts, and similar health disparities exist across the board.

McCullough explains that the general public is finally realizing what epidemiologists already knew: That poor disease outcomes in minority, low-income, and rural populations aren’t because of anything those people are doing on an individual level. Instead, it’s a result of systemic issues that keep them from leading financially comfortable, healthy lifestyles with access to healthcare and other resources.

“It’s not just COVID—it’s almost every single chronic and infection ailment that’s out there,” McCullough explains. “So this is a real opportunity for people to step back and take an assessment of where we are in terms of our healthcare system, and what we’re doing so that everybody has equitable outcomes. Because people shouldn’t die just because they live in a rural area, or just because they’re poor, or just because they’re Black or Hispanic.”

10. They've had to deal with a lot of “armchair epidemiologists” lately.

Until this year, epidemiologists had to suffer through people mistaking them for dermatologists. Now, during the coronavirus pandemic, people finally know at least a little about their jobs. In fact, people are so confident in their newfound epidemiological knowledge that many are fancying themselves experts on the subject.

“At the beginning of 2020, there were like 500 epidemiologists, and now there are about 5 million. Everybody thinks they’re an epidemiologist,” McCullough says. “There’s a science to it, and it’s a science that requires training. We went to school for a really long time to be doctorally trained epidemiologists.”

It’s not just about advanced degrees, either. Beyond that, you need years of firsthand experience to grasp all the nuances of understanding methods, interpreting data, translating your findings into recommendations for the general public, and so much more. In short, you can’t just decide you’re an epidemiologist.

Perramant has her own analogy for the recent influx of self-proclaimed epidemiologists: “It’s like armchair psychology. Poolside epidemiology now is a thing.”