West Michigan Is Home to a Giant Lavender Labyrinth

Cherry Point Farm & Market
Cherry Point Farm & Market

If you’ve ever fantasized about wandering down an endless, winding road of sweet-smelling flowers, a farm on Lake Michigan can help make your dreams come true.

Cherry Point Farm and Market in Shelby, Michigan is home to a lot of fanciful (mostly edible) things, like cherries, pies, breads, jams, fudge, and even summer fish boils. The fruit and farm market has been in operation since 1961 and is currently run by the fourth generation of the founding family. As if a homegrown roadside cherry shop wasn't meditative enough, in 2001, owner Barbara Bull started work on a lavender labyrinth, which is now a popular attraction that’s large enough to be seen on Google Earth.

With the help of artist and architect Conrad Heiderer, Bull designed an asymmetrical flower maze with an herb garden at its center. It takes about an hour to walk to the center on one long, meandering route. "Walking into the labyrinth is only half the journey," Bull told MLive. "You need to walk out again."

While it might be too late for the primary flower season—the labyrinth’s French lavender peaks in the springtime—it continues to bloom throughout the summer, and then dries up at the end of fall when it’s collected. The space is also home to other seasonal flora like apple, peach, and cherry trees—which are ready for harvest in the autumn—and all kinds of plants that are endemic to the area, like black-eyed Susans and wild hollyhocks.

A journey into the labyrinth is free and doesn’t require reservations, so you can drop in and take a walk among the flowers anytime you like.

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Naples, Florida, Resort’s Bottomless Bloody Mary Bar Costs $35 and Offers 48,000 Flavor Combinations

The Catch of The Pelican
The Catch of The Pelican

There's no limit to the snacks, garnishes, and full-fledged meals that can be served on top of a Bloody Mary. And at the Naples Grande Beach Resort in Naples, Florida, you don't have to edit yourself when assembling the cocktail. The bottomless Bloody Mary bar at the hotel's Catch of the Pelican restaurant has enough ingredients to make 48,000 possible combinations, and guests can access them all for $35, Travel + Leisure reports.

The drinks served at this bar start with either red or green Bloody Mary mix and vodka, or tequila if you want to make yours a Bloody Maria. You can dip the rim of your glass in one of the eight salt and spice mixtures created in house and up the heat factor with a dash of hot sauce—20 brands of which are available.

But the garnishes are where the bar gets serious. With 75 toppings to choose from, the spread looks more like a Vegas buffet than a Bloody Mary bar. Options include classics like olives and celery, as well as over-the-top indulgences like egg rolls, jalapeño poppers, and fried ravioli.

A single drink from the bar costs $14, but $35 for the bottomless option isn't bad if you think of the garnishes as all-you-can-eat brunch. The Catch of the Pelican also sells brunch items that aren't served on top of cocktail glasses. For diners looking for a more simple drink to go with their meal, there's a make your own mimosa bar.

The hotel restaurant serves brunch every weekend from 10 a.m. to 2 p.m. If you can't make it to Naples to try the Bloody Mary bar in person, you can experience the glory in the pictures below.

Bloody Mary Bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary.
The Catch of The Pelican

[h/t Travel + Liesure]

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

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