17 Secrets of Wedding Photographers

iStock
iStock

Wedding photographers are by your side nearly every moment of your wedding day. They’re snapping away at your most intimate moments: your first glance at the person you plan to be with forever, your smile as you’re finally wed, and your initial step onto that dance floor. But how much do you really know about how they work—and why they’re so expensive?

1. THEY WISH YOU’D ASK FOR THEIR HELP.

Especially when it comes to the timeline for the big day. “I’d add in more time for photos,” says Gina Cristine, owner and photographer with Gina Cristine photography in the Chicago area. Many times, the bride and groom assume the photographers just need 15 minutes for family photos, she says. But those family photos could easily take 30 minutes, because a family member is always missing. “We need to make sure we have enough time, and that we’re not rushed and hectic,” Cristine explains.

2. THEY ALSO WISH YOU ACTUALLY ASKED ABOUT EXPERIENCE …

This sets apart the amateurs from the professionals, Eva Ho, owner and photographer for Eva Ho Photography in Chicago, says. Her perfect question: “How do you deal with XX situation?” Ho explains that since every wedding is unique, you need to find a photographer that’s perfect for you—and asking about experience will help you make that decision. It will also help you understand the reason you’re hiring a professional wedding photographer, rather than someone who just dabbles in photography, for your big day.

3. … AND ABOUT THEIR STYLE.

Jason Brown, owner and photographer of J. Brown Photography in Chicago, says couples always ask about his price and his availability. But he loves it when the conversation turns to his overall style and approach, and they get to know him as an artist. “Then we can understand if we’re a good match,” Brown says. “Not a lot of clients go there, and I wish more clients would ask me about my approach.”

4. FEEL FREE TO ASK WHY THEY CHARGE AS MUCH AS THEY DO.

Sure, wedding photographers may charge a few thousand dollars for what seems like eight hours of work. But they also met with you countless times before the wedding. And do you realize how many times you emailed? Then there’s the editing process. Those photographers put many more hours of work into those pictures than you ever imagined. Also, that camera equipment wasn’t free (and it needs to be upgraded every couple of years). Stacy Able, an Indianapolis-based wedding photographer with Stacy Able Photography, says she loves it when couples ask why she charges so much, because it offers her the opportunity to really explain everything that goes into shooting a wedding.

5. THEY’RE WATCHING YOUR CHEMISTRY.

When the couple first sees each other at their wedding and they relax instantly, it’s a sign that they’re going to last, Cristine says. “They really enjoy the day together.”

“I shoot 20 to 30 weddings a year, and I can tell when a couple has really great chemistry,” Brown says. “It’s when they’re in sync with each other and when they’re fun-loving with each other.” Once in a while, though, there’s the bride and groom who aren’t really into each other, and don’t really hang out at the wedding. That’s a red flag—as is the couple who are worrying incessantly about everything being perfect during their wedding instead of simply relaxing and enjoying their big day, Cristine notes.

6. THEY LOVE THE PHOTO BOOTHS JUST AS MUCH AS YOU DO.

Sure, the quality of the pictures in there may not be totally amazing, but those photo booths are so much fun. And they even help the photographers do their jobs. “During the reception, we go around and take candid shots, but it’s hard for us to get a group shot because people are dancing,” Cristine says. “We like to know that the photo booths are there.”

7. HOWEVER, THEY DON’T LOVE THOSE TABLE SHOTS.

Going from table to table to interrupt your dinner and make you pose for a photo is the worst part of shooting a wedding, Ho says.

8. WHEN IT’S TIME TO POSE, LOOK AT THEM, NOT AT ANYONE ELSE.

At weddings these days, everyone is taking pictures with their phones, and it’s getting harder and harder to compete for the attention of the bride and groom. If wedding photographers don’t get those key shots, however, they’ve failed at their jobs. So look at them when they’ve got the cameras up, not at the phones.

9. ONCE THE WEDDING IS OVER, THEY AREN’T DONE.

Being a wedding photographer is a full-time job, and photographers work nearly every day of the week, writes photographer Lauren Lim on PhotographyConcentrate.com, a site dedicated to all things photography. When not actually shooting weddings, wedding photographers are editing photos, meeting with clients, creating photos, sending invoices, and marketing their business. And because it is a business, after all, they’re also dealing with the accounting end of things.

“You are now the bookkeeper, the accountant, the marketing department, the graphic designer, the customer service department, the secretary, and pretty much any other title you can think of,” Lim writes. “There’s a dangerous myth that floats around suggesting that [wedding photographers] only have to work one day of the week and they make tons of cash.”

In reality, wedding photographers work a normal five-day week, plus meetings and engagement shoots in the evenings, and weddings on weekends. They are some of the hardest working people you’ll ever meet.

10. PHOTOSHOPPING ISN’T EASY.

Many people will ask photographers to make them skinnier, taller, younger—and to add people into photos, Able says. But, she explains, “People do not realize what that entails.” Yes, she can do that. Just not for every photo.

11. FORGET TRYING TO MAKE IT LOOK LIKE IT DOES ON PINTEREST.

Pinterest is getting really annoying to wedding photographers, and they’re sick of trying to re-create what you saw there. Spoiler alert: It never looks like the perfect shot you saw on there. Chances are, that was a once-in-a-lifetime shot or a freak of nature. That photographer got lucky because their groomsman happened to be an Olympic gymnast and could be flipped upside down, or something. Not going to happen at your wedding.

12. IT’S HARD TO PAY THE BILLS.

Since weddings are seasonal—most people get married between May and September— many wedding photographers find themselves out of work from October to April, according to PhotographyConcentrate.com. “No surprise that that makes it difficult to pay the bills,” Lim writes. “You can either try to make enough in the wedding season to get yourself through the rest of the year, or find ways to keep bringing in money when the weddings stop.” That may include shooting photos for holiday cards and taking pictures for birthday parties.

13. THEY USE A BLEND OF PHOTOGRAPHY STYLES.

Wedding photography is a blend of different types of photography—often used all at the same event. “We’re a blend of a product photographer, a documentary photographer, and fashion photographer,” Brown says. Able agrees, saying she might use landscape photography, portrait photography, and even macro photography to capture a wedding.

14. STAYING FOCUSED IS KEY.

Wedding photographers have to stay mentally and creatively sharp for a really long time, Brown says. Able notes that they also deal with a multitude of challenges, including weather that can change in an instant and drastically affect lighting. “You have to be skilled at adjusting quickly on the fly,” she notes. And, she adds, the pressure is heightened because you have limited time to capture countless moments.

15. SOMETIMES, THAT’S SCARY.

“Each wedding may have a completely different dynamic, and you do not know what you are walking into,” Able says. Sometimes, you can step into a very tense situation, and other times, the mood might be jovial revelry. You never know. “There is a certain level of stage fright as you have to be on your best game for 12 hours,” she says. “Every work day for us is someone’s biggest day of their lives.”

16. THEY DON’T LIKE COPYING OTHER PHOTOGRAPHERS.

Lori Sapio, photographer with Lori K Sapio Photography in Chicago, hates hearing the dreaded question: “Can you make my pictures look like …” That’s because she has her own style and her own touch, she says. “They usually want images they like re-created exactly,” Sapio explains. “[But] each photographer has their own style and voice and most, like myself, tend to shy away from recent trends and approach each wedding in a unique manner.”

17. WHEN IT’S OVER, STOP BUGGING THEM FOR THE PICTURES.

Ask them once, and then wait for the process to happen. Your photographer should explain the process to you, and most will take about 4 to 6 weeks, Brown says. “Trust the process,” he says. Now that he’s married himself, Brown understands how emotional you are and how excited you are to see those photos. But the photographer needs time to edit them, and if you keep bugging him, it gets annoying.

All images via iStock.

Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

SIGN UP TODAY: Get exclusive deals, product news, reviews and more with the Mental Floss Smart Shopping Newsletter!

Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

10 Secrets of Epidemiologists

Epidemiologists are fans of charts.
Epidemiologists are fans of charts.
metamorworks/iStock via Getty Images

Unless you know an epidemiologist or are one yourself, those “disease detectives” might not have occupied a very large portion of your brain. Last year, that is. Now, with the coronavirus pandemic at the top of mind—and at the top of so many headlines—there’s a good chance you’re at least aware that epidemiologists study diseases.

To be more specific, the Centers for Disease Control and Prevention (CDC) defines epidemiology as “the study of the distribution and determinants of health-related states or events in specified populations, and the application of this study to the control of health problems.” So what exactly does this mean? Mental Floss spoke with a few epidemiologists to shed light on what they do, how they do it, and which germ-friendly foods they avoid at the buffet.

1. People often mistake epidemiologists for skin doctors.

Since the word epidemiologist sounds like it might have something to do with epidermis (the outer layer of skin), people often think epidemiology is some offshoot of dermatology. At least, until the coronavirus pandemic.

“Prior to that, no one knew what I did. Everyone was like ‘Oh you’re an epidemiologist—do you work with skin?’” Sarah Perramant, an epidemiologist at the Passaic County Department of Health Services in New Jersey, tells Mental Floss. “I would be rich if I had a dollar for every time I got asked if I work with dermatologists.”

2. Epidemiologists don’t discover a new disease every day.

Though some epidemiologists do look for unknown diseases—certain zoonotic epidemiologists, for example, surveil wildlife for animal pathogens that might jump to humans—most are dealing with diseases that we’re already familiar with. So what do they do every day? It varies … a lot.

Epidemiologists who work at academic or research institutions undertake research projects that help determine how a disease spreads, which behaviors put you at risk for it, and other unknowns about anything from common colds to cancer. But it’s not just about devising experiments and studying patient data.

“I like to tell my friends and family that my job is about four different jobs in one,” Dr. Lauren McCullough, an assistant professor in the department of epidemiology at Emory University’s Rollins School of Public Health, tells Mental Floss.

Writing, she says, is “the most important part.” It includes requesting grants, devising lectures and assignments, grading her students’ work, writing about her research, and more. She also sits on admissions committees, reviews other epidemiologists’ studies, and oversees the many people—project managers, data analysts, technicians, trainees, etc.—working on her own research projects.

Those who work in the public health sphere are often monitoring local outbreaks of diseases like the flu, Lyme disease, salmonellosis, measles, and more. If you test positive for a nationally notifiable disease (any of about 120 diseases that could cause a public health issue), the CDC or your state health department sends your electronic lab report to the epidemiologist in your area, who’s responsible for contacting you, finding out how you got sick, and telling local officials what steps to take in order to prevent it from causing an outbreak.

3. Epidemiologists have to make some uncomfortable phone calls.

At least the person on the other end can't see your expression of consternation.Andrea Piacquadio, Pexels

Epidemiologists sometimes have to ask pretty personal questions about drug use and sexual activity when trying to figure out how someone got infected, and not everyone is happy to answer them. “I’ve gotten hung up on many a time,” Dr. Krys Johnson, an assistant professor in Temple University’s department of epidemiology and biostatistics, tells Mental Floss.

Some simply aren’t willing to accept that they might have been exposed to a disease without knowing it. After several employees at a certain company tested positive for COVID-19, for example, Perramant started calling the rest of the workers to tell them to go into quarantine; this way, she could prevent sick people who weren't yet showing symptoms from spreading the disease without knowing it. But not everybody was open to her advice. “They would just swear up and down, ‘I haven’t been in touch with anybody who’s positive, please don’t call me again,’” Perramant says.

But there are plenty of cooperative people, too, especially victims of foodborne or diarrheal illnesses. “They really want to know where they got sick because they’re so miserable that they never, ever want to deal with that again,” Johnson explains. Parents of sick kids are also generally forthcoming, since they want to keep their kids healthy in the future. And then there are those who don’t have any problem spilling their secrets to a stranger.

“There was one woman who was very memorable,” Johnson says. “I called her about her Hepatitis C, and she was like, ‘Oh, honey, I did drugs back in the ’80s. That’s where I got my Hepatitis C. I pop positive every time!’”

4. Epidemiologists deal with a lot of rejection.

Public health epidemiologists have to learn to just shrug off all the rude tones and dial tones, and epidemiologists in academic settings need thick skin for different reasons.

“There’s just a lot of rejection,” McCullough says. “‘That idea isn’t good enough; this paper isn’t good enough; you’re not good enough.’ That is just a resounding thing. There’s a high bar for science; there’s a high bar for federal funding; and it takes a lot to cross that bar. So in the academic setting at these top-tier institutions, you really just have to have a thick skin.”

5. Just because epidemiologists' guidelines change doesn't mean they're wrong.

Sometimes, McCullough explains, the story of a disease can change over the course of one study. When you look at the first 100 people in a 10,000-person study, you’ll see one story emerge. By the time you’ve seen 1000 people, that story looks different. And after you’ve seen the data from all 10,000 people, the original story might not be accurate at all.

Usually, epidemiologists can complete the whole study of a disease and draw conclusions without the world clamoring for half-baked answers. But with a brand-new, highly infectious disease like COVID-19, epidemiologists don’t have that luxury. As they’ve learned more about how the pathogens spread, how long they can survive on surfaces, and other factors, they’ve changed their recommendations for safety precautions. Everyone else in the world of epidemiology expected this to happen, but the general public did not.

“If we say something this week that contradicts what we said last week, it’s not that we were wrong,” Johnson says. “It’s that we learned something between those two time points.”

6. Being an epidemiologist would be easier if people kept better track of their behavior.

Often, people omit vital information about how they got exposed to an illness because they just don’t remember all the details. You could easily recall devouring a few slices of the decadent chocolate cake your mom baked for your birthday last Friday, but you might not be able to name every bite of food you ate on a random Thursday three weeks ago.

“People aren’t telling us the whole truth, but it’s not that they’re being intentionally obtuse,” Johnson explains. “With recall bias, unless there’s a reason for us to really remember, we’re not going to remember everything we actually ate.”

This has made it especially difficult to trace an aerosolized disease like COVID-19.

“All my friends going into the Fourth of July were like, ‘Should we have a get-together?’” Perramant says. “And I said, ‘You can have people over, but you better take an attendance list. You better have a little spreadsheet on Google Drive that has every person’s name and their phone number, so that when one person tests positive and gets sick this week, when I call you, you will be able to give me that information like that.’”

7. Epidemiologists have reason to be wary of buffets, cruise ships, mayonnaise, and cubed ham.

It's all fun and games until someone eats warm egg salad.Tim Meyer, Unsplash

Infectious disease epidemiologists may have accepted that germs are a part of life, but they also know where those germs like to congregate.

“I don’t go to buffets, I have never been on a cruise ship and I don’t intend to, I’m super conscientious when I fly,” Johnson says. “And I’m really aware of whenever mayonnaise-based things are put out at family functions. If you’re ever at a potluck and people come down sick, the first thing people say [they ate] is potato salad or egg salad, because mayonnaise can spoil so quickly.”

“[Cubed ham] is one particular microbe’s very favorite thing to multiply on, so if you’re gonna have ham, make it a whole ham,” she says.

8. Teaching people is a really rewarding part of being an epidemiologist.

In addition to actually leading lectures in the classroom, academic epidemiologists also work extremely closely with their students on research projects; McCullough estimates that she’s in contact with hers at least once a day when they’re collaborating on a study.

“To work with someone so closely, and to watch them progress as a scientist and as a person, and then to have to let them go and send them out into the world, I find that very rewarding,” McCullough says of her trainees. “As a scientist in an academic institution, there’s not a whole lot of immediate gratification. Our papers get rejected, our grants don’t get funded, but the trainees are always a source of immediate gratification for me, so I hold them close to my heart.”

Epidemiologists in other spheres have teaching opportunities, too. When a community experiences a disease outbreak, public health epidemiologists like Perramant are responsible for helping the general public understand what they can do to prevent the spread.

“I like to teach kids about infectious disease and infection prevention for what’s relevant to them. We’ve had a couple of large outbreaks at summer camps, and last summer I put together a training for camp counselors,” Perramant says. “That’s always a part of my job that I really love.”

9. Epidemiologists have a unique understanding of racial disparities.

At this point, it's exceptionally clear that COVID-19 is disproportionately affecting people of color in the U.S. They're more likely to be exposed to it, they have less access to testing, and the preexisting conditions that place them at a higher risk can be the result of systemic racism. When these trends started to become apparent, McCullough got flooded with phone calls asking why. Her answer? This isn’t new. As she’s seen in her work as a breast cancer researcher, Black women are more likely to die of that disease than their white counterparts, and similar health disparities exist across the board.

McCullough explains that the general public is finally realizing what epidemiologists already knew: That poor disease outcomes in minority, low-income, and rural populations aren’t because of anything those people are doing on an individual level. Instead, it’s a result of systemic issues that keep them from leading financially comfortable, healthy lifestyles with access to healthcare and other resources.

“It’s not just COVID—it’s almost every single chronic and infection ailment that’s out there,” McCullough explains. “So this is a real opportunity for people to step back and take an assessment of where we are in terms of our healthcare system, and what we’re doing so that everybody has equitable outcomes. Because people shouldn’t die just because they live in a rural area, or just because they’re poor, or just because they’re Black or Hispanic.”

10. They've had to deal with a lot of “armchair epidemiologists” lately.

Until this year, epidemiologists had to suffer through people mistaking them for dermatologists. Now, during the coronavirus pandemic, people finally know at least a little about their jobs. In fact, people are so confident in their newfound epidemiological knowledge that many are fancying themselves experts on the subject.

“At the beginning of 2020, there were like 500 epidemiologists, and now there are about 5 million. Everybody thinks they’re an epidemiologist,” McCullough says. “There’s a science to it, and it’s a science that requires training. We went to school for a really long time to be doctorally trained epidemiologists.”

It’s not just about advanced degrees, either. Beyond that, you need years of firsthand experience to grasp all the nuances of understanding methods, interpreting data, translating your findings into recommendations for the general public, and so much more. In short, you can’t just decide you’re an epidemiologist.

Perramant has her own analogy for the recent influx of self-proclaimed epidemiologists: “It’s like armchair psychology. Poolside epidemiology now is a thing.”