

Sarah Kim
Joined: Dec 14, 2020
Sarah Kim was a writer for Mental Floss.




Looking for a flavor adventure? Want to diversify your tastes and satisfy your sweet tooth? Try some of these sweets and candies from all over the world.
This Japanese yogurt drink became a Twitter sensation after it appeared in a 2018 Netflix teen comedy—learn more about the history of Yakult here.
If you want to further explore the breadth and depth of Asian cuisine and culture during AAPI Heritage Month, these 10 cookbooks from a range of authors aim to enlighten.
This all-in-one ice cream sandwich maker from Chef'n can help you create sweet treats for the whole family.
In his new cookbook, Antoni Porowski from Netflix's hit show 'Queer Eye' offers recipes for simple, delicious dinner meals. Here's where to it now.
The Philips Soup Maker blends and heats ingredients all at the same time, making it the easiest way to make soup at home.
Award-winning actor, producer, writer, and food fanatic Stanley Tucci takes you on a journey of his life through the food he loves.
Composting is a great way to reduce your carbon footprint, and now you can get started with this perfectly sized indoor compost bin.
An overview of the popular seasoning made from chiles, lime, and sea salt. Tajín's blend of flavors makes it the perfect condiment for all foods.
LEGO's latest Everyone Is Awesome set was designed specifically for Pride Month and commemorates the LGBTQIA+ community.
Creator of the Instagram phenomenon, That Cheese Plate, Marissa Mullen has written a cookbook and guide to help others master the art of the charcuterie board.
Explore the Star Wars galaxy through 'Star Wars: Galactic Baking' and learn to bake treats based on fan-favorite planets.