

Sarah Lohman
Joined: Dec 6, 2016
Sarah Lohman is a culinary historian and author of the book Eight Flavors: The Untold Story of American Cuisine as well as the blog Four Pounds Flour.


A Brief History of Castoreum, the Beaver Butt Secretion Used as Flavoring

5 Rules for the Paleo Diet from Actual Paleolithic Humans

Why Early America Was Obsessed With Wooden Nutmegs
A Brief History of Sushi in the United States
It took a smash-hit TV show and a boom in immigration from Japan to turn sushi into an everyday “American” food.
8 Behind-the-Scenes Secrets of Chocolate-Makers
Don't keep your good chocolate in the fridge!