Beyond the border of an ordinary parking lot lies the most cutting-edge graveyard in the world … and a hands-on lab for cops and forensic anthropologists.

THE MAGAZINE
At the time, live records weren’t considered a legitimate product; bands released them mainly to fulfill contracts—but that didn't stop Kiss and their label's CEO.
To the people of Tanna in Vanuatu, Prince Philip, Duke of Edinburgh was more than royalty—he was a bona fide deity.
The story of Tupperware™ is a story of innovation and reinvention: how a new kind of plastic, made from an industrial waste material, ended up a symbol of female empowerment.
The Confederates might have lost the Civil War, but they still held onto their dream of expanding south of the border.
Jacob Tomsky has worked on the front lines of hotels for more than a decade, and he has some hospitality secrets to spill.
How a chicken farmer, a pair of princesses, and 27 imaginary spies helped the allies win World War II.
More often than not, one person's garbage is also another person's garbage. These are the exceptions to the rule.
When an entire town started putting on its dance shoes, the medieval community realized something was out of step.
For decades, the only thing staving off a worldwide Socialist revolution was a grouchy librarian.
Necessity is the mother of invention. But a little kookiness could preserve Mother Earth.
How two little wheels spun a revolution in dating, fashion, medicine, and space travel.
From Celery Jell-O to chocolate French fries, here are 10 foods that didn't have a very long shelf-life.
A former card counter, dealer, and casino floor manager shares his secrets—and explains why the best paying machine is always the ATM.
Crafting the right euphemism for funeral directors was a formal (and laborious) undertaking.