Freedom Fries, Liberty Cabbage, and Other Product Renamings

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iStock

Political battles can dictate what we call our food and friends, and even what games we play. During WWI, sauerkraut was popularly rebranded Liberty Cabbage. When anti-French sentiments began to build a few years ago, "French Fries" were rechristened "Freedom Fries." (Nevermind that Thomas Jefferson may have been the one to first rave about the delicious side item in the U.S.). And while most patriotic terms fade, places like Berlin, Iowa, and Germantown, Nebraska, have ended up permanently renamed. Here are a few other examples of reactionary vocab rebranding efforts from all over the globe.

1. THE KIWI

The iconic fruit of New Zealand was originally known as a Chinese Gooseberry. When the country exported the fruits to the US starting in the 1950s, marketers referred to them as a melonettes to avoid evoking the Cold War conflict between China and the US. The name was later changed again to Kiwifruit came to avoid tariffs on melons and berries and to honor the country's national bird, the Kiwi.

2. KIWI LOAVES

In 1998, New Zealand bakers were irritated by threats of French nuclear testing in the Pacific Ocean. So they took matters into their own hands by renaming French bread as Kiwi bread. The action received little attention compared to the Freedom fry movement here in the states.

3. FRENCH VANILLA

Of course, now that the Star Spangled Ice Cream company has renamed its ice cream from "I Hate the French Vanilla" to "Air Force "˜Plane' Vanilla," the recent anti-French sentiments may have left US kitchens, for now.

4. ROSES OF MUHAMMAD

After the 2006 controversy over Danish cartoons depicting Muslims, the Iranian Confectioner's Union changed the names of Danish pastries to "Roses of the Prophet Muhammad."

5. BOURBON

To wash down the sweet taste of independence, Americans began drinking Bourbon—a Whisky first brewed in the US in 1789. Rev. Elijah Craig rebuked the UK origins of the drink, naming it after Bourbon County, Kentucky.

6. MECCA COLA

In 2002, Muslims asserted their beverage independence too. A Muslim-run company introduced Mecca Cola as an alternative to Coca Cola. The manufacturers imitated the Coca Cola flavor and packaged it with a red label and white script. Arab boycotts of American brands boosted the cola's sales.

Naples, Florida, Resort’s Bottomless Bloody Mary Bar Costs $35 and Offers 48,000 Flavor Combinations

The Catch of The Pelican
The Catch of The Pelican

There's no limit to the snacks, garnishes, and full-fledged meals that can be served on top of a Bloody Mary. And at the Naples Grande Beach Resort in Naples, Florida, you don't have to edit yourself when assembling the cocktail. The bottomless Bloody Mary bar at the hotel's Catch of the Pelican restaurant has enough ingredients to make 48,000 possible combinations, and guests can access them all for $35, Travel + Leisure reports.

The drinks served at this bar start with either red or green Bloody Mary mix and vodka, or tequila if you want to make yours a Bloody Maria. You can dip the rim of your glass in one of the eight salt and spice mixtures created in house and up the heat factor with a dash of hot sauce—20 brands of which are available.

But the garnishes are where the bar gets serious. With 75 toppings to choose from, the spread looks more like a Vegas buffet than a Bloody Mary bar. Options include classics like olives and celery, as well as over-the-top indulgences like egg rolls, jalapeño poppers, and fried ravioli.

A single drink from the bar costs $14, but $35 for the bottomless option isn't bad if you think of the garnishes as all-you-can-eat brunch. The Catch of the Pelican also sells brunch items that aren't served on top of cocktail glasses. For diners looking for a more simple drink to go with their meal, there's a make your own mimosa bar.

The hotel restaurant serves brunch every weekend from 10 a.m. to 2 p.m. If you can't make it to Naples to try the Bloody Mary bar in person, you can experience the glory in the pictures below.

Bloody Mary Bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary.
The Catch of The Pelican

[h/t Travel + Liesure]

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

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