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Food & Drink

The Latest

We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.

You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
Sam Hindman|
Apple cider doughnuts are synonymous with fall, particularly in New England. The tasty treats have a modern history that may surprise you.
Ashley M. Biggers|
When it comes to all things apples, some regions clearly reign supreme.
Sam Hindman|

Recipes

Looking for a show-stopping dinner idea? This grilled corn risotto recipe from the Institute of Culinary Education is packed with rich, smoky, and sweet flavors.
CaLea Johnson|
From familiar s’mores to a tropical plant from Southeast Asia, these latte flavors have gone viral in recent months.
CaLea Johnson|
‘Tis the season for cozying up with a maple latte on a fall morning.
CaLea Johnson|
This recipe from the Institute of Culinary Education is the perfect blend of sweet and savory flavors.
CaLea Johnson|
We asked a chef for some expert advice on how to make the best roasted vegetables.
Jonathan Mayer|
One ingredient normally reserved for savory dishes makes all the difference in this recipe.
CaLea Johnson|
With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.
CaLea Johnson|
These mocktails from decades past blend fresh fruit, citrus juices, and herbs for easy summertime refreshment.
Hollie Stephens|

Restaurants

A good reason to join the clean-plate club.
Anna Green|
There's a reason the steak you ordered medium-rare always comes out bloody.
Michele Debczak|
One way to determine the best Michelin star restaurants is just to look at how many people are moved to leave good reviews after they visit.
Ellen Gutoskey|

Fast Food

Your weirdest food dreams (or nightmares) have officially come true.

Coffee

Starbucks fans are raving about the Pumpkin Cookie Crumble Frappuccino. Here’s how to order the secret menu drink that tastes like fall in a cup.
CaLea Johnson|
Pumpkin spice can contain more than 300 flavors—and no actual pumpkin. Here’s what’s really in the fall favorite.
April Daley|
Some parts of the U.S. are way more into the iconic autumnal drink than others.
CaLea Johnson|
Curious about cloud matcha? Learn the simple steps to create this creamy tea at home.
CaLea Johnson|

Candy

America‘s most romantic candy is in its heartbreak era.
CaLea Johnson|
One key ingredient has linked the dish to Massachusetts—and it isn’t the actual beans themselves.
Sam Hindman|
The divisive confection wasn’t originally intended to be a candy at all—but that didn’t stop it from becoming a beloved treat in many parts of Northern Europe. 
Sam Hindman|
Update your classic campfire s’mores with this banana boat recipe.
CaLea Johnson|

Grocery Stores

Avian influenza is causing top grocery chains to put restrictions on egg purchases.
CaLea Johnson|
Supermarkets don't let in much—if any—natural light. It's another example of how retailers mess with your mind.
Jake Rossen|
These chains should be on your radar if you want to save money at the register.
CaLea Johnson|

Beverages

Americans have a strong preference for what they want to eat before they shuffle off this mortal coil.
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