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The Pagan Origins of Christmas Ham
The tradition of eating ham on Christmas dates back to Nordic animal sacrifices.
FOOD
How to Make Restaurant-Quality Chocolate Lava Cake With Just 5 Ingredients
ICE’s lead recreational chef-instructor Roger Sitrin always has this 5-ingredient molten lava cake in his freezer in case guests drop by.
Bones Coffee’s ‘The Nightmare Before Christmas’ Blends Are Fit for a Pumpkin King
Caffeine addicts of every age, wouldn’t you like to see something strange?
The Surprisingly Dark Origins of Gummy Bears
From their dark roots to their migration to America, gummy bears play a large role in the history of candy.
The Reason Chocolate Gets Chalky White, and Whether It’s Safe to Eat
Sometimes chocolate looks a little rough. And you might be to blame.
You Will Never Make Deviled Eggs the Same Way Again After Watching This Viral Cooking Hack
This deviled egg hack requires no specialized techniques or fancy equipment—all you need is a long kitchen knife.
Why We Keep Reaching for Cold Pizza
You’d never reach for cold French fries. How does cold pizza manage to remain so delicious?