Tales from the Butterball Hotline

Getty Images
Getty Images

It’s 8 a.m. on Thanksgiving Day and you just realized you forgot to thaw your turkey. What do you do?

Don’t panic. You just need to call 1-800-BUTTERBALL. Yes, the Turkey Talk-Line is real. And yes, they really do have poultry experts standing by to help you with your last-minute snafus, flubs, and foul-ups. If you wake up in a cold sweat at 2 a.m. thinking about salmonella or whether you can bathe your turkey with your toddler (see below), never fear—Butterball is there for you. And it's not just about Thanksgiving. The line is open in December, too, to help you with those holiday feasts as well.

When the hotline first opened up to panicked chefs in the early 1980s, a mere six “home economists” responded to 11,000 phone calls during November and December. These days, their staff has expanded to more than 50 and they answer more than 100,000 questions. 

Those staff members have heard it all, too. They get the typical questions you’d expect turkey experts to get, of course: How long will it take to thaw the turkey? How do I stuff a turkey? Are there any allergens in Butterball products? But there’s also the, um, unexpected.

Among the more questionable calls the turkey experts have received: “Can I brine my turkey in the washing machine?” and “The family dog is inside the turkey and can’t get out.” (It was a Chihuahua, in case you’re wondering, and the Butterball expert did manage to help the owners get the dog out safely.)

Another inexperienced caller worried that her turkey wouldn’t come out of the oven because she figured it was going to rise like bread does.

One Butterball employee actually stayed on the line while her caller walked through a grocery store and painstakingly picked out ingredients for his Thanksgiving dinner.

More recently, a hotline employee was surprised to hear from a wife who came home to find the turkey floating in the tub while her husband gave the kids a bath. Believe it or not, because the turkey hadn't been removed from the package, it was salvaged—though the kids complained about the chilly water.

Don’t feel bad if you have to call the Butterball hotline for assistance, though. Even President Bartlet knows when to call in the experts:

By the way, there’s also an option for those of you who prefer assistance in the form of written word: you can text your questions to 1-844-877-3456 through December 24. The company is also answering questions via its social media channels, including Facebook and Twitter. And they've recently added Spanish-speaking experts plus their first male turkey-talker.

This post originally appeared in 2011.

Naples, Florida, Resort’s Bottomless Bloody Mary Bar Costs $35 and Offers 48,000 Flavor Combinations

The Catch of The Pelican
The Catch of The Pelican

There's no limit to the snacks, garnishes, and full-fledged meals that can be served on top of a Bloody Mary. And at the Naples Grande Beach Resort in Naples, Florida, you don't have to edit yourself when assembling the cocktail. The bottomless Bloody Mary bar at the hotel's Catch of the Pelican restaurant has enough ingredients to make 48,000 possible combinations, and guests can access them all for $35, Travel + Leisure reports.

The drinks served at this bar start with either red or green Bloody Mary mix and vodka, or tequila if you want to make yours a Bloody Maria. You can dip the rim of your glass in one of the eight salt and spice mixtures created in house and up the heat factor with a dash of hot sauce—20 brands of which are available.

But the garnishes are where the bar gets serious. With 75 toppings to choose from, the spread looks more like a Vegas buffet than a Bloody Mary bar. Options include classics like olives and celery, as well as over-the-top indulgences like egg rolls, jalapeño poppers, and fried ravioli.

A single drink from the bar costs $14, but $35 for the bottomless option isn't bad if you think of the garnishes as all-you-can-eat brunch. The Catch of the Pelican also sells brunch items that aren't served on top of cocktail glasses. For diners looking for a more simple drink to go with their meal, there's a make your own mimosa bar.

The hotel restaurant serves brunch every weekend from 10 a.m. to 2 p.m. If you can't make it to Naples to try the Bloody Mary bar in person, you can experience the glory in the pictures below.

Bloody Mary Bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary.
The Catch of The Pelican

[h/t Travel + Liesure]

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

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