Does One Bad Apple Really Spoil the Whole Bunch?

iStock / Roman_Gorielov
iStock / Roman_Gorielov

We’ve all heard the saying "one bad apple spoils the whole bunch," and have probably seen instances where it does apply to people, but does it actually happen with fruit?

Yes. As they ripen, some fruits, like apples and pears, produce a gaseous hormone called ethylene, which is, among other things, a ripening agent. When you store fruits together, the ethylene each piece emits prods the others around it to ripen further, and vice versa. (Fun tip: Want to quickly ripen an avocado? Stick it in a paper bag with an apple overnight.)

The riper a piece of fruit is, the more ethylene it produces, and overripe fruit gives off even more ethylene, eventually leading to a concentration of the gas that’s enough to overripen all the fruit. Given the right conditions and enough time, one apple can push all the fruit around it to ripen—and eventually rot.

Additionally, an apple that is infested with mold will contaminate other fruit it's stored with as the mold seeks additional food sources and spreads. In both cases, it actually does take just one single apple to start a domino chain that ruins the rest of the bunch.

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

Ben & Jerry's Has a New 'Netflix and Chilll'd' Ice Cream

Ben & Jerry's
Ben & Jerry's

If you like to graze on ice cream during Netflix binges, Ben & Jerry’s might have an ideal solution. The company has debuted a new flavor in conjunction with the streamer dubbed—what else—Netflix and Chilll’d.

What makes an ice cream flavor best suited for watching television is unclear. The ice cream giant is promoting a thematic similarity, with the pints featuring peanut butter, pretzel swirls, and fudge brownie chunks—the same something-for-everyone approach that’s made Netflix an entertainment powerhouse.

Netflix and Chilll’d will also be available in a vegan version made with almond milk. The pints are expected to debut shortly.

Last summer, Netflix partnered with Baskin-Robbins for a line of ice cream offerings based on Stranger Things, including an Upside-Down Sundae. Ben & Jerry’s, meanwhile, has been promoting pop culture tie-in flavors as far back as 1987, when they debuted Cherry Garcia ice cream after Grateful Dead frontman Jerry Garcia. One such promotion courted controversy in 2011, when a flavor named Schweddy Balls after a salacious Saturday Night Live sketch starring Alec Baldwin prompted complaints. The brand still markets Americone Dream endorsed by late-night host Stephen Colbert.

[h/t Newsweek]

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