In her book Hunter: The Strange and Savage Life of Hunter S. Thompson, biographer E. Jean Carroll starts the first chapter with a detailed account of the excess of her subject. Here's what Carroll reports as a sample daily routine for the gonzo journalist (note that it begins at 3 p.m.):
3:00 p.m. rise
3:05 Chivas Regal with the morning papers, Dunhills
3:50 another glass of Chivas, Dunhill
4:05 first cup of coffee, Dunhill
4:16 orange juice, Dunhill
5:11 coffee, Dunhills
5:30 more ice in the Chivas
5:45 cocaine, etc., etc.
6:00 grass to take the edge off the day
7:05 Woody Creek Tavern for lunch-Heineken, two margaritas, coleslaw, a taco salad, a double order of fried onion rings, carrot cake, ice cream, a bean fritter, Dunhills, another Heineken, cocaine, and for the ride home, a snow cone (a glass of shredded ice over which is poured three or four jiggers of Chivas)
9:00 starts snorting cocaine seriously
10:00 drops acid
11:00 Chartreuse, cocaine, grass
11:30 cocaine, etc, etc.
12:00 midnight, Hunter S. Thompson is ready to write
12:05-6:00 a.m. Chartreuse, cocaine, grass, Chivas, coffee, Heineken, clove cigarettes, grapefruit, Dunhills, orange juice, gin, continuous pornographic movies.
6:00 the hot tub-champagne, Dove Bars, fettuccine Alfredo
Source: Hunter: The Strange and Savage Life of Hunter S. Thompson by E. Jean Carroll
This post originally appeared in 2013; it has been updated for 2021.