This Couple Has Spent the Past 30 Years Visiting Every Cracker Barrel in the U.S.

Ray and Wilma Yoder are probably America's foremost amateur experts on Cracker Barrel restaurants. As Eater reports, the Indiana couple is on a 30-year quest to eat at every single Cracker Barrel in the U.S. And they’ve almost completed it.

Ray Yoder of Goshen, Indiana, first started going to Cracker Barrel regularly when he worked delivering RVs across the country. Soon, Wilma was coming along, too, and the couple began hunting down Cracker Barrel locations in earnest, a pastime they’ve pursued for the past three decades.

Cracker Barrel got its start in Lebanon, Tennessee, in 1969, and according to Ray, visiting the restaurants while on the road felt like being at home. “It has a down-home spirit, and everybody is friendly,” he told the Lebanon Democrat. He told the paper that stopping at Cracker Barrels helped relieve boredom when he was on the road.

Ray and Wilma Yoder stand in front of two RVs outside a Cracker Barrel.

Now, he and Wilma are celebrities to those in the Cracker Barrel know. Cracker Barrel’s corporate leadership invites them to opening day at new stores. Employees know of them, and sometimes they receive gift baskets when they come in to cross a new Cracker Barrel off their list. People ask to take their picture when they visit.

The 80-year-olds have just two rules for their visits: At each location, they always buy something, even if it’s just a cup of coffee, and leave a tip. There’s no limit on how many Cracker Barrels they’ll go to in a single day, though. They once visited 10 different locations on a drive along the East Coast. Overall, their Cracker Barrel adventure has taken them more than 5 million miles across 44 states.

The Yoders recently visited their 644th Cracker Barrel, attending a ribbon-cutting ceremony for a new location in Lavonia, Georgia, in early July. They’re hoping to hit up the last Cracker Barrel on their list—until the next one opens, that is—by heading to Tualatin, Oregon, sometime later this year.

Update: Portland news station KGW reports that the Yoders have now completed their quest, stopping in at the Tualatin Cracker Barrel on August 28. The company flew them to Oregon for the occasion, which marked the end of their 645-restaurant journey. For now, at least.

[h/t Eater]

All images courtesy Cracker Barrel

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
Camrocker/iStock via Getty Images

If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


View this post on Instagram

A post shared by Chef Johnny Hernandez (@iamchefjohnny) on

“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]