Japanese Scientists Engineer 'True Blue' Chrysanthemums

Naonobu Noda/NARO
Naonobu Noda/NARO

The land of the square watermelon has done it again: Japanese scientists have created the world's first blue chrysanthemums. They described their process and results in the journal Science Advances.

Nature doesn't make a whole lot of blue things. Out of the 280,000 species of flowering plants on Earth, less than 10 percent make blue flowers. But these are hipster flowers, flying low under the public radar. There's no real market for them. Blue roses, carnations, lilies, or chrysanthemums, though: now those are products florists could take to the bank.

Or they could, if scientists could get them to work. Flower experts have been trying to breed blue flowers for centuries, to no avail. The horticultural societies of Britain and Belgium even put up a cash prize in the 1800s for the first person to breed a true blue rose. Nobody won.

But bioengineering is a lot more sophisticated than it used to be. Today's plant experts can tinker with an organism's genetic code to coax it into doing things nature never intended it to do. By 2005, scientists sponsored by the Japanese company Suntory had that blue rose—although "blue" may be a generous term.

Next up for researchers was the chrysanthemum, a species that may be even more significant than the rose in Japan. Chrysanthemums are everywhere there, appearing on coins, passports, clothing, and art. They symbolize autumn, but also the monarchy, the imperial throne, and the nation of Japan itself. Making a blue mum would be a huge cultural achievement (not to mention a potential goldmine).

Researchers from Suntory and Japan's National Agriculture and Food Research Organization decided to swipe a few tricks from two preexisting blue flower species, Canterbury bells and the butterfly pea. Both species owe their color to pigments called anthocyanins. These pigments appear in chrysanthemums, too, but a slightly different molecular structure means that they make red and purple petals, not blue ones.

By swiping multiple genes from the two blue species and adding them to the mum's genetic blueprint, the scientists were able to reshape the chrysanthemum anthocyanins to make what botanists call "true blue."

Blue color swatches among blue chrysanthemum flowers.
Naonobu Noda / NARO

Once again, "blue" may be a generous term.

"Their flowers are like a cool lavender at best," artist and biohacker Sebastian Cocioba, who is trying to genetically engineer a blue rose, told Gizmodo. "I could never feel comfortable calling that blue."

The researchers acknowledge that they've got more work to do, and say they have ideas for how to create a bluer flower. "However," lead author Naonobu Noda noted to Gizmodo, "as there is no [single] gene to realize it, it may be difficult."

Here’s What You Need to Know About the New Coronavirus

jarun011/iStock via Getty Images
jarun011/iStock via Getty Images

This morning, the Centers for Disease Control and Prevention (CDC) confirmed the second case of the recently discovered coronavirus in the U.S. Find out what it is, where it is, how to avoid it, and all the other need-to-know information about the illness below.

What is the new coronavirus?

Coronaviruses are a group of viruses named for the crown-shaped spikes that cover their surfaces (corona is the Latin word for crown). According to the CDC, human coronaviruses can cause upper-respiratory tract illnesses, including the common cold, and can sometimes lead to more severe lower-respiratory tract issues like pneumonia or bronchitis.

Because this latest coronavirus, 2019-nCoV, is so new, health officials are currently trying to figure out how it works and how to treat it. It’s not the first time a potent new coronavirus has caused an international outbreak: SARS-CoV originated in Asia and spread to more than two dozen countries in 2003, and MERS-CoV first infected people in Saudi Arabia before spreading across the globe in 2012.

Where is the coronavirus outbreak happening?

The majority of cases are in China, which counts more than 800 confirmed diagnoses. Most are in Wuhan, a city in China’s Hubei province where 2019-nCoV was first detected last month. Additional cases have been reported in South Korea, Japan, Singapore, Hong Kong, Macao, Taiwan, Thailand, and Vietnam.

The CDC has confirmed two U.S. cases—a man in his thirties outside Seattle, and a 60-year-old woman in Chicago—both of whom had recently returned from trips to Wuhan. A CDC official said another 63 potential cases are being investigated in 22 states, and airports in New York, Chicago, Los Angeles, Atlanta, and San Francisco are conducting health screenings on passengers arriving from China.

Chinese officials have shut down transportation to and from Wuhan. Tourist spots like Beijing’s Forbidden City, Shanghai Disneyland, and a portion of the Great Wall are also closed temporarily.

What are the symptoms of the new coronavirus?

Symptoms are similar to those caused by a cold or the flu, including fever, dry cough, and breathing difficulty. The New York Times reported that as of Friday morning, 25 people in China have died from the virus, and most of them were older men with preexisting health conditions like cirrhosis, diabetes, and Parkinson’s disease.

How does the new coronavirus spread?

Because most of the early cases of 2019-nCoV were traced back to a seafood and meat market in Wuhan, health officials think the virus originally spread from infected animals to humans, but it’s now being transmitted from person to person.

Though scientists are still studying exactly how that happens, the leading theory is that it travels in tiny droplets of fluid from the respiratory tract when a person coughs or sneezes.

How do you avoid the new coronavirus?

The CDC is warning everyone to avoid any nonessential trips to Wuhan, and to avoid animals or sick people if you’re traveling elsewhere in China. If you’ve been to China in the last two weeks and experience any of the symptoms listed above, you should seek medical attention immediately—and you should call the doctor’s office or emergency room beforehand to let them know you’re coming.

Otherwise, simply stick to the precautions you’d normally take when trying to stay healthy: Wash your hands often with soap and water, cover your nose and mouth when coughing or sneezing, stay away from sick people, and thoroughly cook any meat or eggs before eating them.

Should you be worried about the new coronavirus?

The global health community is taking 2019-nCoV seriously in order to curb the outbreak as quickly as possible, but you shouldn’t panic. The CDC maintains that it’s a low-risk situation in the U.S., and public health officials are echoing that message.

“We don’t want the American public to be worried about this, because their risk is low,” Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, told USA Today.

[h/t USA Today]

Has An Element Ever Been Removed From the Periodic Table?

lucadp/iStock via Getty Images
lucadp/iStock via Getty Images

Barry Gehm:

Yes, didymium, or Di. It was discovered by Carl Mosander in 1841, and he named it didymium from the Greek word didymos, meaning twin, because it was almost identical to lanthanum in its properties. In 1879, a French chemist showed that Mosander’s didymium contained samarium as well as an unknown element. In 1885, Carl von Weisbach showed that the unknown element was actually two elements, which he isolated and named praseodidymium and neodidymium (although the di syllable was soon dropped). Ironically, the twin turned out to be twins.

The term didymium filter is still used to refer to welding glasses colored with a mixture of neodymium and praseodymium oxides.

One might cite as other examples various claims to have created/discovered synthetic elements. Probably the best example of this would be masurium (element 43), which a team of German chemists claimed to have discovered in columbium (now known as niobium) ore in 1925. The claim was controversial and other workers could not replicate it, but some literature from the period does list it among the elements.

In 1936, Emilio Segrè and Carlo Perrier isolated element 43 from molybdenum foil that had been used in a cyclotron; they named it technetium. Even the longest-lived isotopes of technetium have a short half-life by geological standards (millions of years) and it has only ever been found naturally in minute traces as a product of spontaneous uranium fission. For this reason, the original claim of discovery (as masurium) is almost universally regarded as erroneous.

As far as I know, in none of these cases with synthetic elements has anyone actually produced a quantity of the element that one could see and weigh that later turned out not to be an element, in contrast to the case with didymium. (In the case of masurium, for instance, the only evidence of its existence was a faint x-ray signal at a specific wavelength.)

This post originally appeared on Quora. Click here to view.

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