If you want a snack that really won’t go bad, consider the fruitcake. Conservationists working with artifacts from Cape Adare, Antarctica, just discovered a remarkably well-preserved fruitcake dating back a full century, according to Gizmodo.
The fruitcake dates back to Robert Falcon Scott’s disaster-plagued Terra Nova expedition, which began in 1910. Documentation proves that Scott brought tins of the same Huntley & Palmers fruitcake with him to Cape Adare, about 1700 miles south of New Zealand.
The 106-year-old fruitcake tin is rusted and its paper wrapper damaged—though still largely intact—but the cake itself “was in excellent condition,” as a press release from the New Zealand-based Antarctic Heritage Trust, whose researchers discovered the tin, describes. The release says it “looked and smelt (almost) edible,” which is a glowing review for a food that dates back to William Taft’s presidency.
Why fruitcake? “It’s an ideal high-energy food for Antarctic conditions, and is still a favorite item on modern trips to the Ice,” according to the AHT’s project manager for artifacts, Lizzie Meek. Four AHT conservators have been working to preserve almost 1500 artifacts from Cape Adare, where Norwegian explorer Carsten Borchgrevink erected the first buildings in Antarctica. (Scott’s expedition later used the same huts.) They're still standing, and the AHT’s next project will be preserving the structures.
The Cape Adare site is an Antarctic Specially Protected Area, and the trust is working under a permit that requires its conservators to return any artifacts to the huts after they’ve been restored, meaning Scott’s fruitcake will eventually go back to where it was found.
Surprisingly, this is not the first fruitcake that has stayed edible for more than a century. Fidelia Ford made a holiday fruitcake in 1878, and it’s still in the family. It’s not quite fresh, though. One of Ford’s descendants reviewed it thusly: “Not much of a taste, no, and not good.” Given that Scott’s fruitcake is set to return to Cape Adare eventually, it’s doubtful that anyone will get a taste. We’ll just have to use our imaginations.
All images courtesy Antarctic Heritage Trust