New Test Can Differentiate Between Tick-borne Illnesses

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iStock

Time is of the essence in diagnosing and treating Lyme disease and other tick-borne illnesses. Fortunately, one new test may be able to help. A report on the test was published in the journal Science Translational Medicine.

Ticks and the diseases they carry are on the rise. One 2016 study found deer ticks—the species that carries Lyme disease—in more than half of the counties in the United States.

The two most common tick-borne illnesses in the U.S. are Lyme disease and southern tick-associated rash illness (STARI). Although their initial symptoms can be the same, they’re caused by different pathogens; Lyme disease comes from infection with the bacterium Borrelia burgdorferi. We don’t know what causes STARI.

"It is extremely important to be able to tell a patient they have Lyme disease as early as possible so they can be treated as quickly as possible," microbiologist and first author Claudia Molins of the CDC said in a statement. "Most Lyme disease infections are successfully treated with a two- to three-week course of oral antibiotics." Infections that aren't treated can lead to fevers, facial paralysis, heart palpitations, nerve pain, arthritis, short-term memory loss, and inflammation of the brain and spinal cord.

But to date, scientists have yet to create an accurate, consistent early test for Lyme disease, which means people must often wait until they’re very ill. And it’s hard to test for the STARI pathogen when we don’t know what it is.

One team of researchers led by experts at Colorado State University was determined to find a better way. They realized that, rather than looking for pathogens, they could look at the way a person’s body responded to the pathogens.

They analyzed blood samples from patients with both early-stage Lyme disease and STARI. Their results showed that while all patients’ immune systems had mounted a response, the nature of that response was different.

"We have found that all of these infections and diseases are associated with an inflammatory response, but the alteration of the immune response, and the metabolic profiles aren't all the same," senior author John Belisle of CSU said.

Two distinct profiles emerged. The team had found physical evidence, or biomarkers, for each illness: a way to tell one disease from another.

Belisle notes that there’s still plenty of work to do.

"The focus of our efforts is to develop a test that has a much greater sensitivity, and maintains that same level of specificity," Belisle said. "We don't want people to receive unnecessary treatment if they don't have Lyme disease, but we want to identify those who have the disease as quickly as possible."

A Massive Beef Recall Due to E. Coli Might Affect Your Memorial Day Meal Plans

iStock/Kameleon007
iStock/Kameleon007

If your Memorial Day weekend plans involve grilling meat, you're going to want to take some extra precautions. The U.S. Department of Agriculture announced Wednesday that 62,112 pounds of raw beef are being recalled due to possible contamination with E. coli bacteria, which causes food poisoning.

The meat originated with the Aurora Packing Company of North Aurora, Illinois on April 19. Aurora Packing is recalling the products, which have an EST. 788 number on the USDA mark of inspection found on packaging and were shipped to stores around the country. The meat was packaged in multiple cuts, including ribeye and briskets.

Escherichia coli, better known as E. coli, is bacteria that affects the gastrointestinal system, causing cramps, vomiting, diarrhea, and other serious symptoms that can derail one's celebratory mood. If you think you've purchased any of the contaminated meat, it's recommended that you immediately discard it.

[h/t USA Today]

Airports Are Fighting Traveler Germs with Antimicrobial Security Bins

iStock/Chalaba
iStock/Chalaba

If you plan to do any air travel this summer, chances are you'll be negotiating a path riddled with bacteria. In addition to airport cabins being veritable Petri dishes of germs from the seat trays to the air nozzles, airport security bins are utterly covered in filth thanks to their passage through hundreds of hands daily. These bins are rarely sanitized, meaning that cold, flu, and other germs deposited by passengers are left for you to pick up and transmit to your mouth, nose, or the handle of your carry-on.

Fortunately, some airports are offering a solution. A new type of tray covered in an antimicrobial substance will be rolled out in more than 30 major U.S. airports this summer.

The bins, provided by Florida-based SecurityPoint Media, have an additive applied during the manufacturing process that will inhibit bacterial growth. The protective coating won't wear or fade over time.

Microban International, a company specializing in antimicrobial products, made the bins. According to the company, their antimicrobial protection works by disrupting the cellular function of the microorganism, making it unable to reproduce. As a result, surfaces tend to harbor less of a bacterial load than surfaces not treated with the solution.

While helpful, Microban is careful to note it's no substitute for regular cleaning and that its technology is not intended to stop the spread of disease-causing germs. In other words, while the bins may be cleaner, they're never going to be sterile.

If you're flying out of major airports in Denver, Nashville, or Tampa, you can expect to see the bins shortly. They'll carry the Microban logo. More airports are due to get shipments by early July.

[h/t Travel and Leisure]

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