11 Tasty Tidbits for National Ice Cream Day

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In 1984, President Ronald Reagan decreed that July would be National Ice Cream Month. And on the third Sunday of July—yes, that's today—we celebrate National Ice Cream Day. Here are 11 fun facts to help you celebrate the occasion.

1. ROMAN EMPEROR NERO MAY HAVE BEEN AN EARLY FAN.

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Though his sanity has often been called into question, some sources have claimed that Nero helped spark the evolution of present-day ice cream. The emperor allegedly ordered his slaves to bring ice from nearby mountaintops on hot summer days before mixing it with fruits and honey. If the story is true, this treat was among the first frozen snacks known to history.

2. MARTHA WASHINGTON USED TO SERVE ICE CREAM TO HER GUESTS AT MOUNT VERNON.

Prior to the invention of refrigeration, ice cream was a rather expensive dessert. Our nation's first president is rumored to have once spent $700 on the delicacy in New York City over the course of one summer. Sharing her husband's zeal, Martha acquired a “cream machine for ice” in 1784.

3. THE FIRST HOME ICE CREAM MACHINE WAS INVENTED IN THE 1840S.

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Nancy Johnson of Philadelphia created the hand-cranked device in 1843, revolutionizing the distribution and sale of ice cream throughout the United States and Canada.

4. THE ICE CREAM CONE WAS POPULARIZED AT THE 1904 ST. LOUIS WORLD'S FAIR.

While metallic and paper cones had been used by ice cream-eating Europeans for more than a century beforehand, Syrian immigrant and waffle salesman Ernest Hamwi has generally been credited with inventing the first edible ice cream cone at the 1904 St. Louis World's Fair when a nearby vendor ran out of serving dishes, and the creation sparked a nationwide sensation. However, while Hamwi most certainly did a great deal to popularize ice cream cones at the aforementioned festival, he's no longer cited as their inventor due to a recent reanalysis, which dates them back to 1894.

5. ICE CREAM FLOATS WERE CREATED WHEN A SODA SHOP OWNER RAN OUT OF REGULAR CREAM.

Yet another Philadelphian entrepreneur by the name of Robert Green would regularly mix syrup and cream into his carbonated beverages in the last decades of the 1800s. Legend has it that on one fateful day, he ran out of these regular ingredients and used ice cream as a substitute, creating the first ice cream soda in the process. One of the beverage's biggest fans was none other than Will Rogers, who exclaimed after first tasting one, “You will think that you have died and gone to heaven!”

6. BEN AND JERRY ONLY DECIDED TO MAKE ICE CREAM BECAUSE THEY COULDN'T AFFORD A BAGEL MACHINE.

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You can read the full story here.

7. YOU CAN BUY SQUID ICE CREAM IN JAPAN.

Octopus and ox tongue are also among the many weird and wonderful flavors one can enjoy in the land of the rising sun.

8. AFTER THE U.S., NEW ZEALAND IS THE WORLD'S LARGEST ICE-CREAM-CONSUMING NATION.

Kiwis may trail Americans in ice cream devouring, but they rank above Australians, Danes, and Belgians, all of which crack the global top 10 list.

9. A 2012 STUDY FOUND THAT THE BRAIN OF AN ICE CREAM LOVER BEARS A STRIKING RESEMBLANCE TO THAT OF A COCAINE ADDICT.

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The study—which was launched at the Oregon Research Institute in Eugene and published in the American Journal of Clinical Nutrition—found that when the brain craves ice cream and other high-fat/high-sugar foods, it reacts in the same way as a cocaine user's does in a period of withdrawal.

10. LONG BEACH, CALIFORNIA CONSUMES MORE ICE CREAM THAN ANY OTHER U.S. CITY.

In 2012, after an exhaustive survey of regional credit card transactions throughout the nation, researchers found that, “Long Beachers eat ice cream a whopping 268 percent more than the average American." Fort Worth and Dallas also scored well above average when it comes to devouring ice cream.

11. ICE CREAM TRUCK JINGLES ARE A LOT MORE DIVERSE THAN YOU MIGHT EXPECT.

“I Scream, You Scream” has hardly had a monopoly on the music blared by these beloved vehicles over the years. Other popular jingles include “La Cucaracha,” “Do Your Ears Hang Low,” and Scott Joplin's “The Entertainer.” But not everyone has been amused by this musical repertoire: In 2010, a Wichita, Kansas resident petitioned the city council to tighten their restrictions on ice cream truck jingle volume: “I'm not anti-ice cream," the resident said. "I just don't think they need to play the music that loud and that often. It's obnoxious.”

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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Fried Beer Exists—and We Have Texas to Thank (or Blame) for It

You can have your beer and eat it, too.
You can have your beer and eat it, too.
Kristy, Flickr // CC BY 2.0

For anyone who thinks beer can qualify as a meal, we have some non-scientific evidence to support your claim: it’s shaped like ravioli, it tastes like a soft pretzel, and it’s filled with warm, yeasty deliciousness.

It’s deep-fried beer.

The story behind this culinary triumph began more than 10 years ago at a bar in Texas, where Mark Zable and his wife were scanning another uninspired menu with the same few finger foods. Zable made an offhand comment about how the bar should offer fried beer, and the couple realized it wasn’t such a bad idea—especially for the state fair.

Zable, a corporate recruiter by day, was no stranger to fair fare. As he told NPR, his father had opened a Belgian waffle stand at Texas’s state fair in the 1960s, and Zable himself assumed control after about 30 years. He experimented with new items to enter into the Big Tex Choice Awards food competition—sweet jalapeño corn dog shrimp and chocolate-covered strawberry waffle balls were two of his innovations—but nothing had won him a prize … yet.

Though the concept of fried beer was wacky enough to show real promise, execution proved difficult. Dropping liquid into a deep-fryer is a good way to get splattered with boiling oil, and Zable spent more than two years trying to devise an edible vessel that could both contain the beer and protect the chef. Finally, his 4-year-old son inspired a new angle, and Zable landed on a flawless design. Though Zable’s been tight-lipped on the details of that recipe, the Toronto Star reports that it’s essentially soft pretzel dough pressed into a ravioli-like pocket, filled with Guinness, and plopped into the deep-fryer for 15 to 20 seconds.

“It tastes great,” Zable told NPR. “Tastes just like eating a pretzel with a beer.”

Actual deep-fried beer from the 2010 State Fair of Texas.David Berkowitz, Flickr // CC BY 2.0

At last, Zable’s ambitious creation was ready for its debut at Texas’s 2010 state fair. He faced some tough competition at the Big Tex Choice Awards—including fried frozen margaritas, fried lemonade, and fried club salad—but even the other edible beverages were no match for Zable’s savory fusion of beer and bread. He took home the award for “Most Creative,” while “Texas Fried Fritos Pie” clinched “Best Taste.” Together, they’re a match made in state fair heaven.

[h/t NPR]