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Any holiday means special food, and since the Fourth of July isn't a "candy holiday," we need to make up for it with ice cream, fresh fruit, and other delightful dishes! Here are 10 delicious ways to spice up recipes by giving them the colors of the American flag.
1. LAYERED PATRIOTIC PUNCH
The secret to layering this potent punch is two different colors of Gatorade, keeping the lighter, sugar-free version on top. The heaviest layer of pina colada is on the bottom. Be sure to take a picture, because they will be consumed posthaste. The recipe is at Rolling Out.
2. PATRIOTIC POPS
It looks like a homemade version of Bomb Pops! The red and blue are frozen drinks, and the white is a delicious combination of yogurt and whipped topping. Each is frozen in a small disposable cup. You'll find complete instructions at Spoonful.
3. FOURTH OF JULY STRAWBERRIES
Strawberries are already red and ripe for July 4th, but it's easy to take them all the way into flag territory. These were dipped in melted white chocolate, then in colored sugar. See the instructions at The Sisters Cafe.
4. BACON FLAG PIZZA
What food could be more American than bacon and pizza? Maybe potatoes, but this pizza has them, too, in the form of purple potatoes that cook to a nice blue. Add cheese for the white stripes, and you have a pizza with an American flag on it! See how it's done at Rock UR Party.
5. FLAG FRUIT PIZZA
Oh, the title may say pizza, but this is made with cookie dough and fruit, so slice it up for a sweet treat! On top of the cookie, there's a "pizza sauce" made with cream cheese and whipped topping, then lovingly layered bananas, strawberries, and blueberries to make the flag. Made by Sabby in Suburbia, where you'll find complete instructions.
6. PATRIOTIC ICE CREAM SANDWICHES
Cool off with an ice cream treat in style! You can use ice cream sandwiches from the grocery and roll the edges in red, white, and blue sprinkles, but they're even more impressive made from home-baked chocolate chip cookies. Slip a slab of ice cream between two cookies, add sprinkles, and these will be eaten before they melt. Get instructions at Jimmy Choos on the Treadmill.
7. RED, WHITE, AND BLUE PASTRIES
Using Puff Pastry is a shortcut that saves a lot of time in making these patriotic pastries, which are stuffed with berry jam and topped with cream cheese filling and raspberries and blueberries. Yum! The top opening is a star shape, which leaves you star pastry to make into extra treats. See the whole process illustrated at Recipe Girl.
8. FIRECRACKER CAKELETTES
Why anyone would ever want to ingest Pop Rocks is beyond me, but they weren't a part of my childhood, so what do I know? For these edible firecrackers, you stack red, white, and blue cake rings on top of each other, glued with frosting. Then "load" them with Pop Rocks and add a licorice fuse. Great for a kid's party! Find the complete instructions at She Knows.
9. RED, WHITE, AND BLUE SANGRIA
This fruit-filled wine cooler is made of white wine and berry-flavored vodka, with a few other ingredients for flavor and visual appeal. Add blueberries, strawberries, raspberries, and pineapplee cut into star shapes for an impressive refreshment! Recipe Girl has the rest of the recipe.
10. THE TROJAN CAKE
This is what happens when adjacent countries have their patriotic holidays so close together on the calendar. Just like the Trojan Horse, this gift of a Canada Day cake came with a surprise inside. Canadian recipient and redditor TruthGoliath posted the deception. Of course, it was all in fun, and you can make a cake like this with directions from Betty Crocker. The lovely frosting job is not included with the recipe.