The Pawpaw: The All-American Fruit the Country Forgot

MUExtension417, Flickr // CC BY-NC 2.0
MUExtension417, Flickr // CC BY-NC 2.0

Truly all-American foods are hard to find—hamburgers, hot dogs, and apple pie, for example, all have foreign origins. But that doesn’t mean native foods don’t exist. Take the pawpaw: This fruit is so American that it was enjoyed by the founding fathers, but it’s also an item most U.S. residents have probably never heard of.

As Vox explains in the video below, pawpaw fruit trees were once abundant in the eastern half of the country. Indigenous people ate the flesh of the fruit and saved the seeds for medicinal purposes. Early presidents also enjoyed them: George Washington had pawpaw trees planted at Mount Vernon and Thomas Jefferson had the seeds delivered to friends in France.

But the past few centuries haven’t been kind to the pawpaw. Commercial development has wiped out much of the pawpaw belt—a chunk of land stretching from Michigan to Florida. At the same time, the rise of supermarkets helped push the fruit into obscurity. It ripens so fast that it would become inedible in the time it takes to pick them, transport them, and place them on the shelf.

While you won’t find pawpaws at chain grocery stores, they’re still available if you know where to look. Even after years of deforestation, pawpaw trees are the most common edible fruit trees native to North America. You can seek them out at Midwestern and eastern farmers markets from late August through September. And what to do with the custardy fruit once you’ve found it? Try using it to make pie, pudding, and even ice cream.

[h/t Vox]

Naples, Florida, Resort’s Bottomless Bloody Mary Bar Costs $35 and Offers 48,000 Flavor Combinations

The Catch of The Pelican
The Catch of The Pelican

There's no limit to the snacks, garnishes, and full-fledged meals that can be served on top of a Bloody Mary. And at the Naples Grande Beach Resort in Naples, Florida, you don't have to edit yourself when assembling the cocktail. The bottomless Bloody Mary bar at the hotel's Catch of the Pelican restaurant has enough ingredients to make 48,000 possible combinations, and guests can access them all for $35, Travel + Leisure reports.

The drinks served at this bar start with either red or green Bloody Mary mix and vodka, or tequila if you want to make yours a Bloody Maria. You can dip the rim of your glass in one of the eight salt and spice mixtures created in house and up the heat factor with a dash of hot sauce—20 brands of which are available.

But the garnishes are where the bar gets serious. With 75 toppings to choose from, the spread looks more like a Vegas buffet than a Bloody Mary bar. Options include classics like olives and celery, as well as over-the-top indulgences like egg rolls, jalapeño poppers, and fried ravioli.

A single drink from the bar costs $14, but $35 for the bottomless option isn't bad if you think of the garnishes as all-you-can-eat brunch. The Catch of the Pelican also sells brunch items that aren't served on top of cocktail glasses. For diners looking for a more simple drink to go with their meal, there's a make your own mimosa bar.

The hotel restaurant serves brunch every weekend from 10 a.m. to 2 p.m. If you can't make it to Naples to try the Bloody Mary bar in person, you can experience the glory in the pictures below.

Bloody Mary Bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary.
The Catch of The Pelican

[h/t Travel + Liesure]

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

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