How Do Muslims Fast for Ramadan if There's No Sunset?

iStock.com/ozgurdonmaz
iStock.com/ozgurdonmaz

Earlier this month, many Muslims all over the world began their observance of Ramadan, the month of daily fasting that serves to train believers' spiritual and physical discipline and self-control. Between dawn and sunset, observers refrain from all food and drink, as well as other physical pleasures like cigarettes and sex.

In some parts of the world, however, this is easier said than done. Some areas have exceptionally long days during the summer. Scandinavia, Canada, Russia, and Alaska all have cities above the Arctic Circle, where the sun literally does not set for weeks at a time. Since Ramadan is tied to the lunar calendar and moves annually, these places will have the opposite problem during winter Ramadans where the sun won't rise for more than a month.

What's a Muslim in Longyearbyen, Norway or Barrow, Alaska supposed to do when there's no sunrise or sunset to guide their fasting? Starve? Fly south for Ramadan?

With no central authority or leadership like the Roman Catholic Pope to give guidance, different Muslim scholars and organizations have to come up with their own ways of dealing with the problem, and many seem to have convened on one solution: ignore the sun's local position and follow more reasonable sunrise and sunset times from another place.

The Islamic Center of Northern Norway, for example, issued a fatwa—a decision given by a scholar of Islamic law or other Muslim judicial authority—that gives local Muslims the option of following the fasting hours of the holy city of Mecca when the local fasting day exceeds 20 hours. The Assembly of Muslim Jurists of America made a similar ruling that said that Muslims living at extreme northern points of Alaska use the sunrise and sunset times of another part of the country where "day is distinguishable from night." The Council of Senior Scholars in Saudi Arabia likewise decided that Muslims "in a land in which the sun does not set during the summer and does not rise during the winter" should set their fasting times based on "the dawn and sunset each day in the closest country in which night can be distinguished from day."

One Muslim has gone even further afield from the religion's Arabian homeland than some snowy arctic village. In 2007, Malaysian astronaut Sheikh Muszaphar Shukor had to figure out how to fast for Ramadan while orbiting the Earth every 90 minutes and going through 16 day/night cycles every 24 hours. To advise in his fasting and daily prayers, Malaysia's Department of Islamic Development and its National Fatwa Council put their best minds together and came out with a booklet called "Guidelines for Performing Islamic Rites at the International Space Station." Shukor was given the option to defer his fasting until his return to Earth or follow the sunrise and sunset times of Baikonur, Kazakhstan, where Shukor was launched into space.

This story was republished in 2019.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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