How Do Muslims Fast for Ramadan if There's No Sunset?

iStock.com/ozgurdonmaz
iStock.com/ozgurdonmaz

Earlier this month, many Muslims all over the world began their observance of Ramadan, the month of daily fasting that serves to train believers' spiritual and physical discipline and self-control. Between dawn and sunset, observers refrain from all food and drink, as well as other physical pleasures like cigarettes and sex.

In some parts of the world, however, this is easier said than done. Some areas have exceptionally long days during the summer. Scandinavia, Canada, Russia, and Alaska all have cities above the Arctic Circle, where the sun literally does not set for weeks at a time. Since Ramadan is tied to the lunar calendar and moves annually, these places will have the opposite problem during winter Ramadans where the sun won't rise for more than a month.

What's a Muslim in Longyearbyen, Norway or Barrow, Alaska supposed to do when there's no sunrise or sunset to guide their fasting? Starve? Fly south for Ramadan?

With no central authority or leadership like the Roman Catholic Pope to give guidance, different Muslim scholars and organizations have to come up with their own ways of dealing with the problem, and many seem to have convened on one solution: ignore the sun's local position and follow more reasonable sunrise and sunset times from another place.

The Islamic Center of Northern Norway, for example, issued a fatwa—a decision given by a scholar of Islamic law or other Muslim judicial authority—that gives local Muslims the option of following the fasting hours of the holy city of Mecca when the local fasting day exceeds 20 hours. The Assembly of Muslim Jurists of America made a similar ruling that said that Muslims living at extreme northern points of Alaska use the sunrise and sunset times of another part of the country where "day is distinguishable from night." The Council of Senior Scholars in Saudi Arabia likewise decided that Muslims "in a land in which the sun does not set during the summer and does not rise during the winter" should set their fasting times based on "the dawn and sunset each day in the closest country in which night can be distinguished from day."

One Muslim has gone even further afield from the religion's Arabian homeland than some snowy arctic village. In 2007, Malaysian astronaut Sheikh Muszaphar Shukor had to figure out how to fast for Ramadan while orbiting the Earth every 90 minutes and going through 16 day/night cycles every 24 hours. To advise in his fasting and daily prayers, Malaysia's Department of Islamic Development and its National Fatwa Council put their best minds together and came out with a booklet called "Guidelines for Performing Islamic Rites at the International Space Station." Shukor was given the option to defer his fasting until his return to Earth or follow the sunrise and sunset times of Baikonur, Kazakhstan, where Shukor was launched into space.

This story was republished in 2019.

Master Baker Apollonia Poilâne Teaches a New Online Course in Making World-Class Bread

Apollonia Poilâne teaches bread baking on MasterClass
Apollonia Poilâne teaches bread baking on MasterClass
Image Courtesy of MasterClass

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People have been hopping on a number of at-home food trends in the age of quarantine, like testing out whipped dalgona coffee or trying their hand at the bizarre pancake cereal experiment. But nothing caught on quite like the time-tested practice of baking bread. And beyond the simple loaf, baking sourdough bread, in particular, has been one of the pandemic's most ubiquitous hobbies.

If you're still looking to get your bread just right, you can learn how to bake the perfect loaf from esteemed baker Apollonia Poilâne in her new course from MasterClass. Poilâne is the CEO of Poilâne Bakery, one of the world's most famous boulangeries, which was founded by her grandfather, Pierre Léon Poilâne, in 1932. In this course, Poilâne shares her family’s method for making five kinds of bread, including brioche, rustic wheat, rye, corn flour bread, and, of course, sourdough starter. These are methods that have been nurtured from philosophies and refined knowledge over eight decades.

No matter your skill level or familiarity with bread baking, there is so much to be gained from Poilâne’s class. She not only offers expertise and refined techniques, but also inspirational anecdotes about both life and cooking. She shares her love and passion for baking, which she calls an “essential and beautiful craft,” with a deep sense of pride in her family's rich tradition. It is both informational and incredibly soothing.

Growing up around bread and boulangeries her entire life, Poilâne started her apprenticeship at 16 years old. She found herself running the world-renowned bakery at 18 years old after both her parents passed away in a helicopter accident. A year later, she started, and eventually completed, a degree in economics at Harvard, all while helping to run the business as a student. She has since been instrumental in the bakery’s adaptability, growing its e-commerce business and expanding both manufacturing and boutiques to new locations.

The course itself includes 17 lessons, all of which are under 20 minutes. To learn more about Apollonia Poilâne's class, head over to the MasterClass website where you can sign up for a subscription to this class and dozens of others for $15 per month.

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Why Does Santa Claus Give Coal to Bad Kids?

iStock/bonchan
iStock/bonchan

The tradition of giving misbehaving children lumps of fossil fuel predates the Santa we know, and is also associated with St. Nicholas, Sinterklaas, and Italy’s La Befana. Though there doesn't seem to be one specific legend or history about any of these figures that gives a concrete reason for doling out coal specifically, the common thread between all of them seems to be convenience.

Santa and La Befana both get into people’s homes via the fireplace chimney and leave gifts in stockings hung from the mantel. Sinterklaas’s controversial assistant, Black Pete, also comes down the chimney and places gifts in shoes left out near the fireplace. St. Nick used to come in the window, and then switched to the chimney when they became common in Europe. Like Sinterklaas, his presents are traditionally slipped into shoes sitting by the fire.

So, let’s step into the speculation zone: All of these characters are tied to the fireplace. When filling the stockings or the shoes, the holiday gift givers sometimes run into a kid who doesn’t deserve a present. So to send a message and encourage better behavior next year, they leave something less desirable than the usual toys, money, or candy—and the fireplace would seem to make an easy and obvious source of non-presents. All the individual would need to do is reach down into the fireplace and grab a lump of coal. (While many people think of fireplaces burning wood logs, coal-fired ones were very common during the 19th and early 20th centuries, which is when the American Santa mythos was being established.)

That said, with the exception of Santa, none of these characters limits himself to coal when it comes to bad kids. They’ve also been said to leave bundles of twigs, bags of salt, garlic, and onions, which suggests that they’re less reluctant than Santa to haul their bad kid gifts around all night in addition to the good presents.

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