The Brooklyn Public Library is Now Home to a Tiny Mollusk Museum

Courtesy of MICRO
Courtesy of MICRO

The Brooklyn Public Library is one of America’s largest public libraries—and now, its lobby is home to what’s being billed as the world’s smallest mollusk museum (and its first, no less). The vending machine-sized installation contains 15 different educational “displays,” all of which highlight fun facts about bivalves, snails, octopuses, and other soft-bodied creatures, according to The Washington Post.

Installed on November 10, the mollusk museum is the brainchild of Amanda Schochet, a computational ecologist, and media producer Charles Philipp. In 2016 they co-founded MICRO, a nonprofit organization that makes and distributes compact science museums.

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

“Science museums are amazing,” the duo said in a video about their company, which is supported by Science Sandbox, an initiative of the Simons Foundation. “There’s just not enough of them. They’re all in wealthier neighborhoods. It’s fundamentally important for everyone to have access. So we decided to reinvent the museum, taking everything that we love about museums and putting it inside a box that can go anywhere.”

The factory-made museums are designed in collaboration with scientists, and created using 3D printing techniques. They’re easily reproduced, and can be set up anywhere, including libraries, airports, or even the DMV.

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

The BPL’s Smallest Mollusk Museum is MICRO’s first public project. Why mollusks, you might ask? For one thing, they survive in every habitat on Earth, and have evolved over hundreds of millions of years. Plus, a mollusk museum of any type—large or small—didn’t exist yet, as Schochet learned after she once misheard Philipp say he was going to the world’s “mollusk museum.” (He was instead going to the “smallest” one, located inside a Manhattan elevator shaft.)

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

The Smallest Mollusk Museum is “packed with exhibits including miniature movie theaters, 3D-printed sculptures of octopus brains and leopard slug hugs, optical illusions showing visitors what it’s like to experience the world as mollusks, and a holographic mollusk aquarium,” Schochet tells Mental Floss. “We've identified nearly 100,000 species of mollusks, but there could be as many as 200,000—they’re all around us, all the time. Every one of them is a lens onto a bigger universe.”

Librarians have also joined in on the mollusk mania, prepping an accompanying series of books for kids and adults about the many creatures featured in the museum's exhibits.

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

MICRO's Smallest Mollusk Museum at the Brooklyn Public Library
Courtesy of MICRO

The Smallest Mollusk Museum will gradually circulate through several of the library system’s branches. Meanwhile, MICRO’s next public offering will be a second mollusk museum, which will open in the Ronald McDonald House in New York City in December 2017. Additional locations and projects—including a small physics museum called the Perpetual Motion Museum—will be announced soon.

[h/t The Washington Post]

New Cross-Bred Cosmic Crisp Apples Can Stay Fresh for Up to a Year

Cosmic Crisp
Cosmic Crisp

Healthy snackers know only too well the disappointment that comes with biting into what looks like a deliciously crisp apple and getting a mouthful of mealy mush instead. It’s just one of the pome fruit’s many potential issues—they also brown quickly, bruise easily, and don’t last as long as whatever bag of chips you might be tempted to reach for instead.

Enter the Cosmic Crisp, a Washington-grown patented hybrid apple that could be the answer to all your apple-related complaints. According to New Atlas, researchers at Washington State University began breeding the new variety as a cross between Enterprise and Honeycrisp apples in 1997, and it’s officially hitting stores now.

cosmic crisp apple on tree
Cosmic Crisp

Not only does a Cosmic Crisp apple resist bruising and browning better than other kinds of apples, it also boasts an exceptionally long storage life. In a controlled atmosphere, it should stay fresh for a full year—meaning you’ll soon be able to enjoy a crisp, satisfying snack in the middle of March, when out-of-season apples usually leave much to be desired. In your own refrigerator, Cosmic Crisp apples are good for about six months, and they’ll even last for several weeks if you leave them out at room temperature. The long shelf life might cut down on the number of apples that you end up tossing in the trash because they went bad before you got around to eating them.

In a 2012 report published in the American Society for Horticultural Science journal HortScience, the Washington State University researchers found that a group of 114 consumers rated the Cosmic Crisp apple, or WA 38, higher than Fuji apples in sweetness, sourness, flavor intensity, crispness, firmness, juiciness, and overall acceptance. The apple's website even suggests that bakers can reduce the amount of added sugar in recipes that contain Cosmic Crisps.

The Cosmic part of its name comes from the whitish specks on the apple’s skin, which reminded taste testers of a starry sky. In reality, those specks are lenticels—porous openings that allow the apple to exchange gases with its environment.

If you don’t see Cosmic Crisp apples in your grocery store yet, here’s a simple trick for keeping any apples fresh for longer.

[h/t New Atlas]

The Reason So Many Babies Are Conceived in Winter

yurizhuravov/iStock via Getty Images
yurizhuravov/iStock via Getty Images

Does it feel like many friends and family members announce the pending arrival of a baby during the fall and winter months? That’s not exactly a coincidence. It turns out the cold season is associated with more reproductive activity than any other time of the year. The month of December alone accounts for 9 percent of conceptions in the United States. Science is gaining a better understanding of why.

All living creatures heed an evolutionary instinct to target seasonal births. If conception happens during colder months, babies will be born during warmer months, when resources will be bountiful. Northern states have births peaking in June and July, while southern states come a bit later in October and November. The farther south, the later the birth peak, since people in these warm climates are less influenced by frigid temperatures.

What are frisky humans responding to in colder months? Research suggests that the cooler temperatures and shortened days signal that it's time to get busy. Other theories suggest that men may be more fertile in colder months, or that a woman’s ovum receptivity might change with decreased daylight. Not only are couples potentially more sexually active, but that activity might wind up being more (re)productive.

Are there benefits to conceiving at other times? Possibly. One 2013 study published in the Proceedings of the National Academy of Sciences gathered data from nearly 1.5 million births and found that average birth weight in the first five months of the year decreased by 10 grams. Babies born during the summer months were 20 grams heavier. Mothers who conceived in summer tended to gain more weight than those who conceived at other times.

If you have a disproportionate amount of friends with a September birthday, it’s likely that their parents consciously or unconsciously followed their evolutionary instinct nine months earlier.

[h/t Smithsonian]

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