Where Did the Term 86 Come From?


AaronAmat/iStock via Getty Images Plus
AaronAmat/iStock via Getty Images Plus

We’ve all heard someone used the term 86 in reference to doing away with something. There are a few schools of thought behind where the saying came from. Some have more legs than others—such as those of the restaurant industry—but to this day, there is still no official etymology. Here are a few possibilities.

Restaurant Lingo

Regardless of whether it was the first to coin the phrase, the restaurant business in the 1930s was one of the main incubators for its usage and development. Believed to be slang for the word nix, it was initially used as a way of saying that the kitchen was out of something, as revealed Walter Winchell’s 1933 newspaper column that featured a “glossary of soda-fountain lingo” used in restaurants during that time, in according to Snopes. It later evolved into a code that restaurants and bars used when they wanted to cut someone off, because they were either rude, broke, or drunk, as in “86 that chump at the end of the bar.”

Prohibition Era Raids

This possible origin stems from the Prohibition era at a bar called Chumley’s located at 86 Bedford Street in New York City. To survive, many speakeasies had the police on somewhat of a payroll so that they might be warned of a raid. In the case of Chumley’s, it is said that police would call and tell the bartender to 86 his customers, which meant that 1) a raid was about to happen and 2) that they should all exit via the 86 Bedford door while the police would approach at the entrance on Pamela Court.

Calm Down, Cowboy

Up until the 1980s, whiskey came in 100 or 86 proof. When a bartender noticed that a patron had drank too much of the 100 proof, they would scale back and serve them the 86 proof. According to some theories, in bar lingo, that person would have been “86’d.”

Eight Feet Long, Six Feet Under

Perhaps the birth of this phrase occurred in death? The last time you can be “86’d” might be when they put you under the ground, as most standard graves are 8 feet long and 6 feet deep.

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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Why Are Common Graves Called Potter’s Fields?

Graves in potter's fields are sometimes marked with blank headstones or crosses.
Graves in potter's fields are sometimes marked with blank headstones or crosses.
vyasphoto/iStock via Getty Images

For centuries, regions around the world have maintained common graves called potter’s fields, where they bury unidentified victims and impoverished citizens who couldn’t afford their own cemetery plots. The term potter’s field has been around for just as long.

The earliest known reference to a potter’s field is from the Gospel of Matthew, which historians believe was written sometime during the 1st century. In it, a remorseful Judas gives the 30 silver coins he was paid for betraying Jesus back to the high priests, who use it to purchase a “potter’s field” where they can bury foreigners. It’s been speculated that the priests chose land from a potter either because it had already been stripped of clay and couldn’t be used for farming, or because its existing holes and ditches made it a particularly good place for graves. But Matthew doesn’t go into detail, and as the Grammarphobia Blog points out, there’s no evidence to prove that the original potter’s field was ever actually used for its clay resources—it could’ve just been a parcel of land owned by a potter.

Whatever the case, the term eventually caught on as English-language versions of the Bible made their way across the globe. In 1382, John Wycliffe translated it from Latin to Middle English, using the phrase “a feeld of a potter,” and William Tyndale’s 1526 Greek-to-English translation of the passage featured “a potters felde,” which was altered slightly to “potters field” in King James’s 1611 edition.

Around the same time, a new definition of potter was gaining popularity that had nothing to do with pottery—in the 16th century, people began using the word as a synonym for tramp or vagrant. According to the Oxford English Dictionary, it was first written in a 1525 Robin Hood tale, and William Wordsworth mentioned it in his 1798 poem “The Female Vagrant.” It’s likely that this sense of the word helped reinforce the idea that a potter’s field was intended for the graves of the unknown.

It’s also definitely not the only phrase we’ve borrowed from the Bible. From at your wit’s end to a fly in the ointment, here are 18 everyday expressions with holy origins.

[h/t Grammarphobia Blog]