Bats are firmly rooted in Western vampire lore, but only three species out of some 1100 in the order Chiroptera actually have a taste for blood. Vampire bats are the only mammals in the world that live on blood alone, and the unique challenges of that diet make them some of the most specialized, fascinating, and downright weird animals in nature.
1. Each vampire bat species specializes in different prey.
The common vampire bat (Desmodus rotundus), the hairy-legged vampire bat (Diphylla ecaudata), and the white-winged vampire bat (Diaemus youngi) are closely related and grouped together in the subfamily Desmodontinae. Their ranges overlap in parts of Central and South America, so, in what might be an effort to avoid competition with each other, the species go after different prey. The common vampire bat feeds primarily on the blood of mammals—ranging from tapirs to horses to the occasional human—and seems to have a preference for livestock animals. The hairy-legged vampire bat, meanwhile, lives almost exclusively on bird blood, while the white-winged vampire bat is more versatile and drinks from both birds and mammals.
2. Europeans misunderstood vampire bats from the beginning.
Other bats with less grisly diets got a bad rap from European explorers in the Americas. The Europeans had heard stories about blood-drinking bats and encountered Native people and livestock that had been bitten in the night and, without any real knowledge of the animals’ diets, began labeling different bats as vampires willy nilly, usually applying the term to bigger and/or uglier ones. Bats that lived on insects or even fruit were assumed to be vampires thanks to their appearance, and the association stuck when they were scientifically described and saddled with names like Vampyrum spectrum and Pteropus vampyrus. Meanwhile, when a naturalist finally got his hands on an actual vampire, D. rotundus, no one one believed his assertions that it drank blood, and he made no mention of it in his description.
3. They have incredibly sharp teeth and grooved tongues.
When the bats feed, they use their teeth to shear away hair or feathers from a small spot and then cut into their victim’s flesh with their sharp incisors. (According to zoologists at Chicago’s Field Museum, even the teeth on old, preserved bat skulls in museum collections are sharp enough to cut someone handling them carelessly.) Rather than actively suck the blood from the wound like their namesakes, the bats let the physics of capillary action do the work. They lap at the blood and specialized grooves on their lips, tongues, and/or roof or their mouths suction it up. A protein in the bats’ saliva called a plasminogen activator prevents the blood from clotting and keeps it flowing freely while they drink.
4. White-winged vampire bats play tricks on chickens to access their blood.
The white-winged vampire bats have a few tricks for feeding on domestic chickens without startling the birds. Sometimes, they’ll approach a hen and mimic a chick by nuzzling up to her brood patch. This featherless section of skin on the hen’s underside is densely packed with blood vessels and is used to transfer heat to her eggs or chicks during nesting. The vessels make an easy target for the bat, and if the hen thinks it’s her baby cuddling up to her, she’ll sit on the bat to give it access to drink. Other times, the bats will climb up on a hen’s back, mimicking the touch and weight of a mounting rooster and sending the hen into the crouching stance they take before mating. The bat can then shimmy up to the hen’s neck for a bite and she’ll stay in that position until the bat hops off.
5. They also sneak up on birds in trees.
White-winged vampires will also take their meals in the trees instead of the barnyard. While a bird roosts on a branch, the bat sneaks up on it from below, crawling along the underside of the branch and staying out of sight. Once it’s directly underneath its prey, the bat bites the bird’s big rear-pointing toe and drinks its fill.
6. The hairy-legged vampire bat’s feet are adapted for hanging on to their prey.
D. ecaudata also feeds in the trees, but doesn’t bother with subtlety like its cousin. They’ll often land directly on a bird and hang from its body upside-down with their feet while biting around the bird’s cloaca, the all-purpose entrance and exit for the intestinal, reproductive, and urinary tracts. The maneuver is helped by the bat’s calcar, a bony spur that comes off the ankle bone. It’s absent in some bats and underdeveloped in others, but the hairy-legged vampire’s protrudes noticeably and is used by the bat like an extra digit to help it hang on.
7. The common vampire bat eats solely on the ground.
It has evolved to be as nimble there as it is in flight. While most other bats are awkward crawlers, the common vampire can move with a quick run-like gait or hop along the ground, supporting its weight on its hind legs and using its wings and elongated thumbs to steer and push off the ground. This comes in handy for chasing after prey on the move and for jumping out of the way if it needs to.
Feeding for common vampires is often risky, given that their preferred victim, the domestic cow, is several thousand times larger than they are. They usually bite cows on the area of the leg just above and behind the hoof, since the skin is relatively thin and the blood vessels run close to the surface. One step backwards, and a bat could be squashed if it hadn’t figured out how to run or make impressive three-foot leaps into the air.
8. Vampire bats need to drink about an ounce of blood at every meal.
Their energy needs require them to consume half their body weight during each 20- to 30-minute feeding session. Their bodies have adapted to lighten that load, and their stomach lining rapidly absorbs much of the blood’s water content and sends it to the kidneys so it can be excreted. The bats can process their meal so quickly that they may begin disposing of it before they’re even finished with it, and start urinating just a few minutes into the feeding.
9. Vampire bats share meals with each other.
Mother bats regurgitate previously drunk blood for their offspring until the babies are old enough to hunt on their own. Other related bats and even unrelated ones have also been observed puking blood up for one another in a reciprocal arrangement. If a bat can’t find a meal one night, one of its roost-mates may share some of its meal. In the future, the bat who was fed is highly likely to return the favor. If it cheats, or takes a blood donation without ever giving back, it may find that it gets the cold shoulder the next time it needs help.
10. They have keen eyesight.
They also have a well-developed senses of smell and heat-seeking faces—their wrinkly, leaf-shaped noses are loaded with nerves that are, in turn, loaded with proteins that are sensitive to the infrared radiation given off by warm-blooded animals. They also have finely tuned hearing and specialized neurons that react only to the sound of breathing. They can even distinguish the breathing sounds made by different individuals, and may be able to remember the unique sonic components of an individual animal’s breathing, allowing them to return to the same reliable source of blood night after night.
11. Vampire bats appear to have lost their sense of taste aversion.
Animals that are adventurous eaters learn to avoid potentially toxic foods through trial and error. They try something new, get sick, and then avoid those flavors in the future—a process called conditioned taste aversion. But vampire bats don’t seem to learn from experience.
In experiments [PDF], biologists have given vampire bats and their fruit- and insect-eating cousins treats seasoned with different, unfamiliar flavors, and then induced vomiting. At their next few meals, the bats were given the choice between their normal food and food flavored with the same seasonings from before. While the other bats avoided the flavors they associated with getting sick after the first meal, the vampires dug in to both flavored and unflavored blood.
The researchers think that the vampires either lost the ability to make these associations because their diet doesn’t present a variety of flavors and it wasn’t needed, or maybe that they had to lose it early on in their blood-drinking history to make the diet viable.
A version of this story was published in 2013; it has been updated for 2023.