Each state has a particular dish or dishes that residents hold especially dear to their hearts. West Virginians are evangelical about pepperoni rolls. Residents of Maine and Connecticut are territorial about their lobster rolls. Colorado makes license plates featuring the pueblo chile. Regional foods inspire incredible loyalty, and though you may be able to find the same chain restaurants in every state, certain foods are indelibly linked to their birthplace.
The team behind Flavored Nation—an event devoted to dishes from all 50 states that’s debuting in Columbus, Ohio in August 2018—put together the map below showing every state’s most iconic food. The dishes were chosen based on independent research, input from social media, and discussions with state tourism boards. Come August, Flavored Nation will bring chefs from all over the country to Columbus to make these dishes during the two-day event.
On the map you’ll see familiar foods like deep dish pizza, Nashville hot chicken, and Philly cheese steaks alongside less-popular dishes like knoephla (a type of dumpling) in North Dakota, Idaho's finger steaks (battered and deep-fried strips of steak), and Kansas's sour cream and raisin pie.
Some picks may surprise you, like the Coney dog—which isn’t native to Coney Island in New York, but is a Michigan delicacy that involves hot dogs smothered in ground beef. Others are disappointingly mainstream, like Missouri’s barbecue or Iowa’s corn dogs.
The longer you look at the map, the hungrier you’ll get, so you might as well just start planning a road trip so you can try all these snacks for yourself.