Scientists May Have Found a Way to Keep Your Pasta From Sticking Together

iStock.com/zeljkosantrac
iStock.com/zeljkosantrac

It's not hard to turn a pot of delicious pasta into an inedible mess. Forget about it while it's boiling on the stove or drain it and let it sit out for too long, and you run the risk of eating a mushy, sticky clump of spaghetti for dinner. Now scientists think they've found a way to prevent pasta from sticking together even if you don't follow the cooking instructions to a T.

As Foodnavigator reports, the secret is an enzyme developed by the German company Mühlenchemie. High-quality pasta made with high-protein flour is better at holding its shape when cooked or left out for a long time. But cheaper pasta tends to use softer, low-protein flour, which makes noodles more likely to turn gummy, fall apart, or stick together if you don't cook and eat them quickly enough. When the enzyme, dubbed Pastazym PD, is added to low-protein pasta flour, it stabilizes it, achieving the texture and high cooking tolerance of higher-quality products at a much cheaper price.

This means that consumers would need to go out of their way to overcook pasta with the added enzyme, even if they're inept in the kitchen. Mühlenchemie debuted their enzyme system last year and it's still new to the food manufacturing world. When it does start appearing in products, it won't be listed on the label because it's technically a processing aid, not an ingredient. But you may notice your pasta turns out better.

If you're looking for a way to improve your pasta as quickly as possible, check out these tips from real chefs.

[h/t Foodnavigator]

This $49 Video Game Design Course Will Teach You Everything From Coding to Digital Art Skills

EvgeniyShkolenko/iStock via Getty Images
EvgeniyShkolenko/iStock via Getty Images

If you spend the bulk of your free time playing video games and want to elevate your hobby into a career, you can take advantage of the School of Game Design’s lifetime membership, which is currently on sale for just $49. You can jump into your education as a beginner, or at any other skill level, to learn what you need to know about game development, design, coding, and artistry skills.

Gaming is a competitive industry, and understanding just programming or just artistry isn’t enough to land a job. The School of Game Design’s lifetime membership is set up to educate you in both fields so your resume and work can stand out.

The lifetime membership that’s currently discounted is intended to allow you to learn at your own pace so you don’t burn out, which would be pretty difficult to do because the lessons have you building advanced games in just your first few hours of learning. The remote classes will train you with step-by-step, hands-on projects that more than 50,000 other students around the world can vouch for.

Once you’ve nailed the basics, the lifetime membership provides unlimited access to thousands of dollars' worth of royalty-free game art and textures to use in your 2D or 3D designs. Support from instructors and professionals with over 16 years of game industry experience will guide you from start to finish, where you’ll be equipped to land a job doing something you truly love.

Earn money doing what you love with an education from the School of Game Design’s lifetime membership, currently discounted at $49.

 

School of Game Design: Lifetime Membership - $49

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Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
Camrocker/iStock via Getty Images

If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


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“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]