Dogfish Head and Kodak Team Up to Create Beer That Develops Super 8 Film

Dogfish Head
Dogfish Head

As digital technology has advanced and smartphones have become ubiquitous, the Super 8 movie cameras of the 1960s, '70s, and '80s have practically gone extinct. Dogfish Head and Kodak are collaborating on a product that makes the format a lot more convenient for modern amateur filmmakers. According to the Associated Press, their new SuperEIGHT beer doubles as a developer for Super 8 film.

Unlike digital video, which is ready to view as soon as its recorded, Super 8 film needs to be chemically processed first. In 2018, the founder and CEO of Dogfish Head Craft Brewery Sam Calagione went on Kodak's podcast The Kodakery to talk about analog film. There he learned that certain beers with high acidity and vitamin C content can be used to develop old-fashioned film.

Following that conversation, Dogfish Head joined forces with Kodak to create a beer specifically for that purpose. The new SuperEIGHT beer is a sour German-style wheat beer with 5.3 percent alcohol content. The key ingredients include blackberry, boysenberry, elderberry, raspberry, kiwi, mango, prickly pear, quinoa, and Hawaiian sea salt. According to Dogfish Head, the drink "has a slightly tart taste and pleasantly refreshing finish, with delicious flavors of berries and watermelon." And if imbibers can resist drinking it all, they can use some to develop their home movies.

The SuperEIGHT beer from Dogfish Head will be available at retailers across the country this April. To see how well it works as a processing agent, check out the short film Kodak developed with the beer below.

[h/t AP]

This Smart Accessory Converts Your Instant Pot Into an Air Fryer

Amazon
Amazon

If you can make a recipe in a slow cooker, Dutch oven, or rice cooker, you can likely adapt it for an Instant Pot. Now, this all-in-one cooker can be converted into an air fryer with one handy accessory.

This Instant Pot air fryer lid—currently available on Amazon for $80—adds six new cooking functions to your 6-quart Instant Pot. You can select the air fry setting to get food hot and crispy fast, using as little as 2 tablespoons of oil. Other options include roast, bake, broil, dehydrate, and reheat.

Many dishes you would prepare in the oven or on the stovetop can be made in your Instant Pot when you switch out the lids. Chicken wings, French fries, and onion rings are just a few of the possibilities mentioned in the product description. And if you're used to frying being a hot, arduous process, this lid works without consuming a ton of energy or heating up your kitchen.

The lid comes with a multi-level air fry basket, a broiling and dehydrating tray, and a protective pad and storage cover. Check it out on Amazon.

For more clever ways to use your Instant Pot, take a look at these recipes.

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Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
Camrocker/iStock via Getty Images

If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


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“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]