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Halloween is the perfect time for candy hauls. Can you name the candy bar by what’s inside?
Alexandria Ingham|
An Italian farmer named Claudio Grossi found a mysterious variety of wheat in his attic, and recognized it in a passage in the Bible. His discovery could help farmers build resilience against climate change.
Eden Gordon|
Take a sweet, crunchy, and nostalgic trip down memory lane with the best-selling cereal from your birth year.
Logan DeLoye|
Some states contribute more than others to America's massive candy industry. Where does your state fall?
Jenny Cohen|
A trip to the grocery store looked a lot different in 1926, decades before Instacart and wholesale clubs made shopping for groceries more convenient.
Logan DeLoye|
From honey-soaked hoecakes to hearth-cooked porridge, explore what colonists in Williamsburg, Virginia actually ate for breakfast before modern pancakes took over.
Nitya Rao|
In 1926, people had a lot more to think about when preparing for long winters without central heating.
Chelsea Thatcher|
From full-sized chocolate bars to classic bulk sweets, see which U.S. states drop the most cash per resident on Halloween candy.
Jenny Cohen|