Kentucky Is Home to the World's Only Ventriloquism Museum

5chw4r7z, Flickr // CC BY-SA 2.0 (cropped)
5chw4r7z, Flickr // CC BY-SA 2.0 (cropped)

If you suffer from pediophobia (a fear of dolls), you'll probably want to avoid a visit to the Vent Haven Museum on your next trip to northern Kentucky. According to Smithsonian, this oddball offering in Fort Mitchell—located less than 10 miles from Cincinnati, Ohio—is the only museum in the world dedicated to the art of ventriloquism.

Roughly 1000 dummies and puppets live inside the museum's four buildings, including Lamb Chop, the sock puppet made famous by ventriloquist and television host Shari Lewis. Renowned ventriloquists like Jeff Dunham and Terry Fator have also donated some of their figures to Vent Haven. There are historic pieces, as well; one of the oldest is a realistic-looking papier-mâché head with glass eyes that was made in the 1820s.

This puppet paradise originally started out as the private collection of a local man named William Shakespeare "W.S." Berger, who was actually not a professional ventriloquist. Rather, he was the president of a tile company (though he was also the president of the International Brotherhood of Ventriloquists). Because Berger outlived his son and grandson and had no other heirs, he set up a charitable foundation to ensure that his collection of ventriloquism ephemera lived on. And thus, Vent Haven Museum was born in 1973.

A creepy doll
5chw4r7z, Flickr // CC BY-SA 2.0

A ventriloquist dummy
5chw4r7z, Flickr // CC BY-SA 2.0 

The museum has long fascinated visitors and has even been the subject of a photography book by Matthew Rolston, titled Talking Heads: The Vent Haven Portraits. One reviewer called the photos "eerily compelling," and another said it appeared as if the "dummies have souls."

Vent Haven also lends its name to an annual international ConVENTion (get it?), which sees more than 400 ventriloquists gather for workshops, roundtable discussions, and celebrity lectures. The 2019 event will take place July 17-20 at the Holiday Inn in nearby Erlanger, Kentucky.

As for the museum, visits are arranged by appointment only from May 1 to September 30. To schedule a tour, check out the museum's website.

[h/t Smithsonian]

Naples, Florida, Resort’s Bottomless Bloody Mary Bar Costs $35 and Offers 48,000 Flavor Combinations

The Catch of The Pelican
The Catch of The Pelican

There's no limit to the snacks, garnishes, and full-fledged meals that can be served on top of a Bloody Mary. And at the Naples Grande Beach Resort in Naples, Florida, you don't have to edit yourself when assembling the cocktail. The bottomless Bloody Mary bar at the hotel's Catch of the Pelican restaurant has enough ingredients to make 48,000 possible combinations, and guests can access them all for $35, Travel + Leisure reports.

The drinks served at this bar start with either red or green Bloody Mary mix and vodka, or tequila if you want to make yours a Bloody Maria. You can dip the rim of your glass in one of the eight salt and spice mixtures created in house and up the heat factor with a dash of hot sauce—20 brands of which are available.

But the garnishes are where the bar gets serious. With 75 toppings to choose from, the spread looks more like a Vegas buffet than a Bloody Mary bar. Options include classics like olives and celery, as well as over-the-top indulgences like egg rolls, jalapeño poppers, and fried ravioli.

A single drink from the bar costs $14, but $35 for the bottomless option isn't bad if you think of the garnishes as all-you-can-eat brunch. The Catch of the Pelican also sells brunch items that aren't served on top of cocktail glasses. For diners looking for a more simple drink to go with their meal, there's a make your own mimosa bar.

The hotel restaurant serves brunch every weekend from 10 a.m. to 2 p.m. If you can't make it to Naples to try the Bloody Mary bar in person, you can experience the glory in the pictures below.

Bloody Mary Bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary bar.
The Catch of The Pelican

Bloody Mary.
The Catch of The Pelican

[h/t Travel + Liesure]

We’re Lovin’ the McSki, Sweden’s Ski-Thru McDonald’s

Per-Olof Forsberg, Flickr // CC BY 2.0
Per-Olof Forsberg, Flickr // CC BY 2.0

Gliding down the slopes for a few hours can leave you happily exhausted and so ravenous that you wish you could stuff a big, juicy burger in your mouth before you even get back to the lodge. At one Swedish ski resort, you can.

Lindvallen, a ski resort located approximately 200 miles northwest of Stockholm, is home to the McSki, a quaint, wood-paneled McDonald’s that you simply ski right up to. If all the surrounding snow leaves you with a hankering for a McFlurry, have at it; Delish reports that you can order anything from the regular McDonald’s menu. (Having said that, we can’t promise the McFlurry machine will actually be working.)

The ski-thru window is ideal for skiers and snowboarders who don’t want to break for a lengthy lunch, but there’s an option for people who would rather not scarf down a combo meal while standing up: According to the blog Messy Nessy, the indoor seating area can accommodate up to 140 people.

The McSki has been delighting (and nourishing) vacationers since it opened in 1996, and it’s definitely a must-visit for ski lovers and fast food aficionados alike. It’s not, however, the strangest McDonald’s restaurant in the world. New Zealand built one inside an airplane, and there’s also a giant Happy Meal-shaped McDonald’s in Dallas. Explore 10 other downright bizarre McDonald’s locations here.

[h/t Delish]

SECTIONS

arrow
LIVE SMARTER