In August 2019, writer and “Editor Grande Supreme” MM Carrigan launched the first edition of a free online literary journal called the Taco Bell Quarterly. It wasn’t a publicity stunt—in fact, it wasn’t affiliated with the fast food chain at all—but rather a quality collection of Taco Bell-themed literary musings that ran the gamut from satirical to totally serious.
According to Food & Wine, about 1500 people downloaded that first issue, and viewership grew to 40,000 for the second issue, which was released in February 2020. The Quarterly is gearing up to launch Volume 3 in September, and it promises to be the most zeitgeist-y edition yet.
“Volume 3 will be very much informed by the state of the world. The pieces we're gravitating toward are foreboding, existing on the precipice of an alternate history in which we might have prevented the pandemic," Carrigan tells Mental Floss. “People think we're a joke, but this will be the issue that proves we're not. Writers are taking chances in writing in our magazine that I don't think the literary world has seen in a long time. We're writing with radical sincerity.”
Capturing the cultural atmosphere of this year through Taco Bell-related poems, essays, and short stories might seem like a tall order, but the Quarterly is no stranger to tackling tough topics. While some early pieces are silly and upbeat—take Alana Saltz’s poem “Ode to Nacho Fries,” for example—others use Taco Bell as a backdrop for deeper musings about “homelessness, suburban dread, poverty, American identity, and so much more,” as Carrigan told Food & Wine.
Carrigan chose Taco Bell as the journal's unifying thread because, to put it plainly, it was the first idea that popped into her head.
“Brands are a symbiote that live in our brains. We're telling that story,” she says. And, as far as brands go, Taco Bell's offbeat, innovative menu items and neon beverages are more “seductive” and “daring” than McDonald's classic Big Macs and smiling clown mascot. In other words, the subversive fast food chain is the perfect theme for an online journal that aims to subvert people's stereotypical understanding of “The Writing Life,” which Carrigan describes as a “journey of MFA programs, writing retreats, [and] rubbing elbows at conferences.”
As interest in Taco Bell Quarterly grew, Taco Bell itself began to take notice, and Carrigan says the company has sent the team hundreds of dollars' worth of free tacos as an unofficial "thank you" for all the free advertising. She distributes them to writers whose work has been rejected by other literary magazines.
While you wait for Volume 3 to hit the internet this fall, catch up on the first two volumes on the Taco Bell Quarterly website here.
[h/t Food & Wine]