5 Ingenious Tricks for Saving Burnt Cookies

"Please bake our brethren on the middle rack next time."
"Please bake our brethren on the middle rack next time."
cnicbc/iStock via Getty Images

It doesn’t take long for cookies to go from an irresistible golden brown to a dispiriting black (especially if you're baking at a high altitude). But before you toss them in the trash and start rummaging around in your pantry for a store-bought snack, we have a few suggestions for saving that imperfect batch.

1. Grate off the burnt bits of cookie with a zester or cheese grater.

As PureWow explains, all you have to do is slide the cookie along your cheese grater to get rid of the burnt layer on the bottom. The smaller the holes, the better, so a lemon zester works well for this, too.

2. Scrape the burned part of the cookie off with a knife.

If you don’t have a cheese grater, you can get the same results with a regular knife—it just might take you an extra minute or two. Instead of slicing off the entire bottom of the cookie, hold your knife blade perpendicular to the bottom of the cookie and carefully scrape away the burnt crumbs.

3. Store the burned cookies in a jar with a piece of bread.

Even after you’ve shaved off the blackened evidence of your culinary blunder, your cookies might still be crispier than you’d prefer. Store them in an airtight container with a slice of bread—they’ll soak up the moisture and soften right up.

4. Make ice cream sandwiches with your burned cookies.

Snobby snackers won’t scoff at your grated cookies if they can’t even see the bottoms. Slather one with a nice, thick layer of ice cream, slap another one on top, and roll the edges in your favorite topping for a treat that’s better than any cookie—burnt or not.

5. Transform your burned cookies into a cookie crust.

For charred, crunchy cookies that seem beyond salvation, you can completely cut off the burnt bottoms, crush the remains, and turn them into a cookie crust for a pie or cheesecake. Here’s a simple recipe from the Pioneer Woman that calls for three ingredients: cookie crumbs, butter, and sugar.

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You Can Make Baby Yoda’s Favorite Blue Cookies at Home

© LUCASFILM
© LUCASFILM

Season 2 of The Mandalorian has revealed some important plot elements, but fans of the Star Wars series are still asking one question: What were those little blue cookies Baby Yoda ate in episode four? While you can't hitch a ride to the planet Nevarro to find out, you can now bake your own version of the snack at home, A.V. Club reports.

Mandalorian creator Jon Favreau recently teamed up with Binging With Babish’s Andrew Rea to adapt the intergalactic recipe for Earth kitchens. Baby Yoda (a.k.a. The Child, a.k.a. Grogu) has an adventurous appetite, but these aqua-blue cookies may be the most delicious-looking thing he eats on the show.

Favreau revealed that the cookies used on set were basically blue-raspberry macarons. Rea recreates two versions of the snack: traditional French macarons with bright-blue food coloring, and a simpler, Nilla wafer-like confection that's easier to make. You can follow along with both recipes in the video below.

If you're not interested in making Baby Yoda's cookies from scratch, you can also buy Nevarro Nummies from Williams Sonoma for $50. Here are more products celebrating season 2 of The Mandalorian.

[h/t A.V. Club]