13 Spicy Facts About Mustard

KVLADIMIRV/iStock via Getty Images
KVLADIMIRV/iStock via Getty Images

Mustard may have truly come alive for Americans in the early 20th century when it was introduced to the hot dog, but its history is even longer and spicier than you might have guessed. In honor of National Mustard Day (August 3), here are some facts about the popular condiment.

1. First things first: mustard is a plant; prepared mustard is a condiment.

Although it’s rarely necessary to specify “prepared” mustard when referring to the spicy spread, it only seems fair to acknowledge mustard’s true roots.

2. Broccoli is mustard's not-so-distant cousin.

As members of Brassica or Sinapis genera, mustard plants are close relatives to a surprising variety of common vegetables, including broccoli, cauliflower, turnips, and cabbage.

3. Mustard goes way, way back.

By some accounts, mustard was the first condiment humans ever put on their food. Egyptian pharaohs stocked their tombs with mustard seeds to accompany them into the afterlife, but the Romans were the first to grind the spicy seeds into a spreadable paste and mix them with a flavorful liquid—usually, wine or vinegar. French monks, who mixed the ground seeds with "must," or unfermented wine, inspired the word “mustard,” which stems from the Latin mustum ardens (roughly meaning “burning wine.”)

4. The Ancient Greeks and Romans used mustard as more than just a condiment.

Pythagoras endorsed a poultice of mustard seeds as a cure for scorpion stings. Hippocrates praised mustard paste as a miracle remedy capable of soothing pains and aches; and ancient Roman physicians used it to ease toothaches. They weren’t alone. Over the years, mustard has been used for appetite stimulation, sinus clearing, and frostbite prevention. It’s now touted as a weight loss supplement, asthma suppressant, hair growth stimulant, immunity booster, cholesterol regulator, dermatitis treatment, and even as an effective method of warding off gastrointestinal cancer, so ask your doctor if mustard is right for you.

5. Most of today’s Dijon mustard isn’t from Dijon.

When the Romans conquered the Gauls, they brought mustard seeds with them, and these seeds took root in the fertile soil of France’s Burgundy region. By the thirteenth century, Dijon had emerged as a hub of mustard production, which laid the foundation for the invention of the region’s signature “Dijon mustard” in 1856. A simple ingredient swap added a new tang to old mustard recipes when Jean Naigeon thought to use verjuice, the acidic juice of unripe grapes, instead of the traditional vinegar—a change so easy to replicate that the recipe couldn’t be contained to a single city. Today, Dijon mustard can be made anywhere in the world.

6. King Louis XI didn’t travel without mustard.

The French monarch considered the condiment so essential to his culinary experiences that he kept a pot with him at all times, so as not to be disappointed if he were to be served a meal in a household that wasn’t fully stocked.

7. Mustard has many, many faces.

Dijon isn’t the only place with a favorite local mustard. Other common regional mustard varieties include American (the familiar yellow squeeze-bottle stuff), English, so-called “French mustard” (actually invented in England as a less-spicy alternative to English mustard), Bavarian sweet mustard, Italian fruit mustards, Midwestern beer mustard, Creole mustard, and so many wildly different German mustards that the phrase “German mustard” is essentially meaningless.

8. The famous Grey Poupon ad turned the mustard market on its head.

The upscale mustard brand’s iconic 1984 Rolls-Royce TV commercial sparked a boom in sales for Grey Poupon, which had been lagging far behind the reigning American favorite, French’s “Classic Yellow” mustard. By marketing the more expensive spread as one of “the finer things in life” that even an average shopper could afford, Grey Poupon broke buyers’ previously unquestioned devotion to a plainer sort of condiment. Moreover, many test audiences only needed one taste of Grey Poupon to immediately switch their allegiance.

9. It’s said to be America’s silver-medal spice.

Peppercorns are the most used spice in the United States; mustard comes in second.

10. Two countries (Canada and Nepal) are responsible for most of the world’s mustard.

In addition to their main ingredient, most mustards have one thing in common: the ingredients' country of origin. Together, Canada and Nepal's crops account for more than half of global mustard production. Thanks, guys!

11. “Mustard yellow” is a lie!

The particular shade of yellow to which mustard lends its name owes its hue not to mustard seeds themselves, but to the vibrantly colored turmeric added for an extra kick of spice and brightness. Crushed mustard seeds alone vary from a pale yellow to a dark brown depending on their variety, but “turmeric yellow” doesn’t sound quite as good.

12. Middleton, Wisconsin is for mustard lovers.

Can any foodstuff call itself beloved if there’s not a museum established in its honor? Southern Wisconsin is proud to call itself the home of the National Mustard Museum, which boasts “more than 5566 jars, bottles, and tubes from all 50 states and more than 70 countries.”

13. That jar of mustard in the back of the fridge is probably fine.

Despite its creamy texture, mustard is fundamentally nothing more than a blend of spices and acidic liquid, none of which have the potential to truly spoil. Refrigeration is advised to keep mustard’s spicy kick from dissipating too quickly, but it isn’t strictly necessary. The mustard’s flavor will decline over time, but unless rogue food particles have gotten into the container, there’s nothing to worry about—except mediocre mustard, of course.

7 Massage Guns That Are on Sale Right Now

Jawku/Actigun
Jawku/Actigun

Outdoor exercise is a big focus leading into summer, but as you begin to really tone and strengthen your muscles, you might notice some tough knots and soreness that you just can’t kick. Enter the post-workout massage gun—these bad boys are like having a deep-tissue masseuse by your side whenever you want. If you're looking to pick one up for yourself, check out these brands while they’re on sale.

1. Actigun 2.0: Percussion Massager (Black); $128 (57 percent off)

Actigun massage gun.
Actigun

Don't assume you need a professional masseur to provide relief—this massage gun offers 20 variable speeds and can adjust the output power on its own according to pressure. Can your human massage therapist do that?

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2. JAWKU Muscle Blaster V2 Cordless Percussion Massage Gun; $260 (13 percent off)

Jawku massaging gun.
Jawku

This cordless, five-speed massager uses a design that's aimed to increase blood flow, release stored lactic acid, and relieve sore muscles through various vibrations.

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3. DEEP4s: Percussive Therapy Massage Gun for Athletes; $230 (23 percent off)

Re-Athlete massage gun.
Re-Athlete

Instant relief is an option with this massage tool, featuring five different attachments made to tackle any muscle group. You can squeeze in eight hours of massage time before you have to charge it again.

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4. Handheld Massage Gun for Deep Tissue Percussion; $75 (15 percent off)

Massage gun from Stackcommerce.
Stackcommerce

With five replaceable heads and six speed settings, this massage gun can easily adapt to the location and intensity of your soreness. And since it lasts up to three hours per charge, you won't have to worry about constantly plugging it in.

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5. The Backmate Power Massager; $120 (19 percent off)

Backmate massage gun.
Backmate

Speed is the name of the game here. The Backmate Power Massager is designed for fast, effective relief through its ergonomic design. Fast doesn’t need to mean short, either. After the instant relief, you can stimulate and distract your nervous system for lasting pain relief.

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6. ZTECH Percussion Massage Gun (Red); $80 (46 percent off)

ZTech massage gun.
ZTech

This massage gun looks a lot like a power drill, and, similarly, you can adjust its design for the perfect fit with six interchangeable heads that target different muscle areas.

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7. Aduro Sport Elite Recovery Massage Gun (Maroon); $80 (60 percent off)

Aduro massage gun.
Aduro

Tackle large muscle groups, the neck, Achilles tendon, joints, and small muscle areas with this single massage gun. Four massage heads and six intensity levels allow this tool to provide a highly customizable experience.

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This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links. If you haven't received your voucher or have a question about your order, contact the Mental Floss shop here.


This Innovative Cutting Board Takes the Mess Out of Meal Prep

There's no way any of these ingredients will end up on the floor.
There's no way any of these ingredients will end up on the floor.
TidyBoard, Kickstarter

Transferring food from the cutting board to the bowl—or scraps to the compost bin—can get a little messy, especially if you’re dealing with something that has a tendency to roll off the board, spill juice everywhere, or both (looking at you, cherry tomatoes).

The TidyBoard, available on Kickstarter, is a cutting board with attached containers that you can sweep your ingredients right into, taking the mess out of meal prep and saving you some counter space in the process. The board itself is 15 inches by 20 inches, and the container that fits in its empty slot is 14 inches long, 5.75 inches wide, and more than 4 inches deep. Two smaller containers fit inside the large one, making it easy to separate your ingredients.

Though the 4-pound board hangs off the edge of your counter, good old-fashioned physics will keep it from tipping off—as long as whatever you’re piling into the containers doesn’t exceed 9 pounds. It also comes with a second set of containers that work as strainers, so you can position the TidyBoard over the edge of your sink and drain excess water or juice from your ingredients as you go.

You can store food in the smaller containers, which have matching lids; and since they’re all made of BPA-free silicone, feel free to pop them in the microwave. (Remove the small stopper on top of the lid first for a built-in steaming hole.)

tidyboard storage containers
They also come in gray, if teal isn't your thing.
TidyBoard

Not only does the bamboo-made TidyBoard repel bacteria, it also won’t dull your knives or let strong odors seep into it. In short, it’s an opportunity to make cutting, cleaning, storing, and eating all easier, neater, and more efficient. Prices start at $79, and it’s expected to ship by October 2020—you can find out more details and order yours on Kickstarter.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.