12 Facts About Auntie Anne's Pretzels

23kelly, Flickr // CC BY-NC-ND 2.0
23kelly, Flickr // CC BY-NC-ND 2.0

The buttery, hand-rolled soft pretzels at Auntie Anne's are a food-court favorite, but here are some not-so-well-known facts about the pretzel chain, which has been around since 1988.

1. AUNTIE ANNE WAS NOT A GERMAN BAKER, REGARDLESS OF WHAT THE INTERNET SAYS.

Robyn Lee, Flickr // CC BY-NC-ND 2.0

There’s a rumor floating around that Auntie Anne’s name is Anne Gerschwitz and that she was a renowned baker in Hannover, Germany, who fled to Philadelphia after World War II started. This is not true.

2. THE REAL AUNTIE ANNE WAS BORN INTO AN AMISH FAMILY.

"Like, horse-and-buggy Amish," Anne Beiler said of her parents. When she was 3, her family became Amish Mennonite—meaning they could have a car and electricity for basic needs—and she grew up on a small farm with her seven brothers and sisters in Lancaster County, Penn.

3. ANNE ONLY HAD AN 8TH GRADE EDUCATION.

"In the Amish culture, you go through 8th grade and then you quit school," Anne explained last year. "I just wanted to get married and have a family like my mom and dad did." She married at age 19, and much later, at 50, she went back and got her GED.

4. SHE HAD JUST $25 TO HER NAME WHEN SHE MOVED BACK TO PENNSYLVANIA.

According to her biography, Beiler, her husband Jonas, and her two daughters had no plan for when they moved from Texas—which they'd called home since early in their marriage—back to Pennsylvania in 1987. "Everything we owned was in that truck!" she wrote in Twist of Faith. "I was 39 years old, without life insurance policies or a plan for retirement. In the way of cash, after taking out the money we would need for gas and meals on our journey, we had an astronomical $25 left."

5. THE NAME AUNTIE ANNE'S WAS A NO-BRAINER.

Anne had 30 nieces and nephews, after all.

6. AUNTIE ANNE'S WAS STARTED WITH A $6000 INVESTMENT.

In 1988, Anne bought a storefront at a farmer’s market in Downingtown, Penn., that had been selling pretzels and ice cream. The set-up with the ovens and mixers was there; she just needed to perfect the recipe.

7. THE FIRST "TRAVEL LOCATION" WAS IN ANOTHER "PENN."

While you’ve probably visited an Auntie Anne’s at travel hubs like airport terminals and train stations, the first storefront at a train station was at New York’s Penn Station in June 1995. The next month, they went international, starting with Jakarta, Indonesia.

8. SHAQ IS A BIG FAN.

The former NBA all-star’s franchise group, O’Neal Enterprises, signed on for multiple storefronts in Buffalo, N.Y., and the Detroit area.

9. THE BEILERS RETIRED FROM THE PRETZEL BUSINESS TO BUILD A COMMUNITY COUNSELING CENTER.

Anne and Jonas Beiler, YouTube

In 2005, Anne and Jonas sold the company to his second cousin, Sam Beiler (who was a long-time employee), and used some of their fortune to build a new home for the Family Resource and Counseling Center in Lancaster, Penn., which Jonas had founded in 1992.

10. ODDLY, THE RELIGIOUS BEILERS DID NOT ADD THE HALO TO THE AUNTIE ANNE'S LOGO.

Anne and Jonas Beiler were both raised Mennonite, and in her book Twist of Faith, Anne talks about how God helped her through a family tragedy and helped her build Auntie Anne’s. But the halo over the pretzel in the company’s logo was introduced in 2006 after Sam Beiler initiated a redesign and rebranding.

11. THERE ARE WAY MORE TOPPING OPTIONS THAT CINNAMON AND SUGAR.

One of the most popular pretzels Auntie Anne’s sells in Singapore is seaweed-flavored. The Saudi Arabia location comes with dates, and the U.K. offers a banana pretzel.

12. AUNTIE ANNE'S HAS PRETZEL-MAKING CONTESTS AT THEIR CONVENTIONS.

And their employees are fast! This defending champion can roll a pretzel in 3.5 seconds.

Coming Soon to a KFC Near You: Fried Chicken and Doughnuts

KFC is bringing doughnuts to the table.
KFC is bringing doughnuts to the table.
Kentucky Fried Chicken

You might have noticed that fast food franchises have upped the stakes considerably when it comes to promotion. In 2019, Taco Bell briefly opened a themed hotel in Palm Springs, California. Meanwhile, Wendy’s has become known for a particularly salty Twitter presence that takes swings at the competition, regularly roasting rivals Burger King and McDonald’s.

KFC recently introduced a collaboration with Crocs for shoes with a fried chicken design. In 2016, they offered a chicken-scented sunscreen. Their newest attempt to garner attention is in the form of a new fried chicken and doughnuts platter. But unlike some novelty foods, this one is rolling out nationwide.

KFC enthusiasts can choose either fried chicken on the bone or their boneless crispy chicken tenders that come with one glazed doughnut. (A big basket meal will give you two doughnuts.) If you want to reach Roman Emperor levels of decadency, you can opt for their fried chicken and doughnut sandwich, which uses two doughnuts to bookend a chicken filet.

All the doughnuts are served warm, a touch usually reserved for Krispy Kreme and other premium doughnut dispensaries. If you feel like grabbing a single doughnut, you can, provided you order one of their other meals.

KFC calls the chicken-and-doughnut combo “the newest fried chicken trend” that’s gaining in popularity, with some independently owned storefronts like Federal Donuts in Philadelphia basing their business on the dish.

KFC tested the doughnuts in 2019 and apparently got enough of an enthusiastic response to make them available across the country for a limited time. You can find the doughnut baskets and sandwich at stores beginning Monday, February 24. If you’re in Los Angeles, a special Colonel’s (Chicken and) Donut Shop will pop up two days earlier on Saturday, February 22.

[h/t Hypebeast]

10 Delicious Facts About McDonald's Shamrock Shake

McDonald's
McDonald's

Many people overdo it with the drinking on St. Patrick's Day, but it's not always Guinness or Jameson that gets them into trouble. Sometimes it's the Shamrock Shake, McDonald's uniquely green and often elusive seasonal treat. Here’s the skinny on the 660-calorie indulgence.

1. The Shamrock Shake wasn't originally known as The Shamrock Shake.

The original name of the cult classic milkshake was slightly less alliterative. It was called the St. Patrick’s Day Green Milkshake. Catchy, no?

2. The Shamrock Shake is a charitable endeavor.

What does the Shamrock Shake have to do with the Ronald McDonald House and the Philadelphia Eagles? Everything, according to the fast food giant. When Eagles tight end Fred Hill’s daughter was being treated for leukemia in 1974, Fred and his wife spent a lot of time in waiting rooms and noticed many other emotionally depleted families doing the same. He thought it would be healthier for families if they had a place to call home while their children were being treated, so he used his football connections to get in touch with a local advertising agency that did work for Mickey D’s. They agreed to give profits from the Shamrock Shake toward a home near the Children’s Hospital in Philadelphia, which ended up becoming the first-ever Ronald McDonald House.

3. Uncle O'Grimacey used to be the Shamrock Shake's ambassador.

Back in the early ‘80s, a fairly offensive character named Uncle O’Grimacey was used to promote the seasonal shake.

4. No McDonald's restaurant is required to offer the Shamrock Shake.

In 2012, it was announced that, for the first time, the Shamrock Shake would be available in all McDonald's nationwide—but not all restaurants have to carry them. Regional managers decide whether their stores will carry the shakes each year.

5. Jimmy Fallon once depleted a New York City restaurant's entire Shamrock Shake supply.

If you’re a New Yorker and you didn’t get a much-craved Shamrock Shake in 2011, it’s probably Jimmy Fallon’s fault. When he caught wind that a Union Square Mickey D's had the elusive dessert, he totally cleaned them out—purchasing more than 100 shakes for his audience. New Yorkers were not pleased with Fallon.

6. The Shamrock Shake got an ice cream offshoot (that didn't fare so well).

Despite the smashing success of the shake, the Shamrock Sundae was a dismal failure. Introduced in 1980, it was discontinued after just a year. Apparently people prefer their unnaturally green desserts in shake form as opposed to scoop form. Though this year, they're trying again: in honor of the Shamrock Shake's 50th anniversary, McDonald's is also introducing an Oreo Shamrock McFlurry.

7. There have been many super-sized versions of the Shamrock Shake.

For a few years, a giant shake was poured into the Chicago River to help contribute to the green hue it’s dyed every year. A donation was also made to the Ronald McDonald House.

8. The McDonald's app will help you track down a Shamrock Shake.

Are you one of those unfortunate souls who has to hunt the shake down every year? McDonald's official app can help. In 2020, for the first time in three years, the Shamrock Shake will be offered at all McDonald's locations. If you're not sure of the nearest one near you, the McDonald's app has a full directory to help.

9. You can make your own Shamrock Shake at home.

If you still can’t find a shake, you have one other option: make your own.

10. In 2017, McDonald's engineered a special Shamrock Shake straw.

In 2017, McDonald's unveiled an amazing innovation for Shamrock Shake lovers: the STRAW. Short for Suction Tube for Reverse Axial Withdrawal, the STRAW was designed by real engineers at the aerospace and robotics engineering firms JACE and NK Labs—specifically with the Shamrock Shake in mind. What sets the device apart from conventional straws is the sharp bend in its shape and the three, eye-shaped holes in addition to the opening at the bottom end. The extra holes are positioned in a way that allows drinkers to take a sip of a new layered version of the frosty treat that’s equal parts top mint layer and bottom chocolate layer.

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