12 Facts About Auntie Anne's Pretzels

23kelly, Flickr // CC BY-NC-ND 2.0
23kelly, Flickr // CC BY-NC-ND 2.0

The buttery, hand-rolled soft pretzels at Auntie Anne's are a food-court favorite, but here are some not-so-well-known facts about the pretzel chain, which has been around since 1988.

1. AUNTIE ANNE WAS NOT A GERMAN BAKER, REGARDLESS OF WHAT THE INTERNET SAYS.

Robyn Lee, Flickr // CC BY-NC-ND 2.0

There’s a rumor floating around that Auntie Anne’s name is Anne Gerschwitz and that she was a renowned baker in Hannover, Germany, who fled to Philadelphia after World War II started. This is not true.

2. THE REAL AUNTIE ANNE WAS BORN INTO AN AMISH FAMILY.

"Like, horse-and-buggy Amish," Anne Beiler said of her parents. When she was 3, her family became Amish Mennonite—meaning they could have a car and electricity for basic needs—and she grew up on a small farm with her seven brothers and sisters in Lancaster County, Penn.

3. ANNE ONLY HAD AN 8TH GRADE EDUCATION.

"In the Amish culture, you go through 8th grade and then you quit school," Anne explained last year. "I just wanted to get married and have a family like my mom and dad did." She married at age 19, and much later, at 50, she went back and got her GED.

4. SHE HAD JUST $25 TO HER NAME WHEN SHE MOVED BACK TO PENNSYLVANIA.

According to her biography, Beiler, her husband Jonas, and her two daughters had no plan for when they moved from Texas—which they'd called home since early in their marriage—back to Pennsylvania in 1987. "Everything we owned was in that truck!" she wrote in Twist of Faith. "I was 39 years old, without life insurance policies or a plan for retirement. In the way of cash, after taking out the money we would need for gas and meals on our journey, we had an astronomical $25 left."

5. THE NAME AUNTIE ANNE'S WAS A NO-BRAINER.

Anne had 30 nieces and nephews, after all.

6. AUNTIE ANNE'S WAS STARTED WITH A $6000 INVESTMENT.

In 1988, Anne bought a storefront at a farmer’s market in Downingtown, Penn., that had been selling pretzels and ice cream. The set-up with the ovens and mixers was there; she just needed to perfect the recipe.

7. THE FIRST "TRAVEL LOCATION" WAS IN ANOTHER "PENN."

While you’ve probably visited an Auntie Anne’s at travel hubs like airport terminals and train stations, the first storefront at a train station was at New York’s Penn Station in June 1995. The next month, they went international, starting with Jakarta, Indonesia.

8. SHAQ IS A BIG FAN.

The former NBA all-star’s franchise group, O’Neal Enterprises, signed on for multiple storefronts in Buffalo, N.Y., and the Detroit area.

9. THE BEILERS RETIRED FROM THE PRETZEL BUSINESS TO BUILD A COMMUNITY COUNSELING CENTER.

Anne and Jonas Beiler, YouTube

In 2005, Anne and Jonas sold the company to his second cousin, Sam Beiler (who was a long-time employee), and used some of their fortune to build a new home for the Family Resource and Counseling Center in Lancaster, Penn., which Jonas had founded in 1992.

10. ODDLY, THE RELIGIOUS BEILERS DID NOT ADD THE HALO TO THE AUNTIE ANNE'S LOGO.

Anne and Jonas Beiler were both raised Mennonite, and in her book Twist of Faith, Anne talks about how God helped her through a family tragedy and helped her build Auntie Anne’s. But the halo over the pretzel in the company’s logo was introduced in 2006 after Sam Beiler initiated a redesign and rebranding.

11. THERE ARE WAY MORE TOPPING OPTIONS THAT CINNAMON AND SUGAR.

One of the most popular pretzels Auntie Anne’s sells in Singapore is seaweed-flavored. The Saudi Arabia location comes with dates, and the U.K. offers a banana pretzel.

12. AUNTIE ANNE'S HAS PRETZEL-MAKING CONTESTS AT THEIR CONVENTIONS.

And their employees are fast! This defending champion can roll a pretzel in 3.5 seconds.

10 Rad Gifts for Hikers

Greg Rosenke/Unsplash
Greg Rosenke/Unsplash

The popularity of bird-watching, camping, and hiking has skyrocketed this year. Whether your gift recipients are weekend warriors or seasoned dirtbags, they'll appreciate these tools and gear for getting most out of their hiking experience.

1. Stanley Nesting Two-Cup Cookset; $14

Amazon

Stanley’s compact and lightweight cookset includes a 20-ounce stainless steel pot with a locking handle, a vented lid, and two insulated 10-ounce tumblers. It’s the perfect size for brewing hot coffee, rehydrating soup, or boiling water while out on the trail with a buddy. And as some hardcore backpackers note in their Amazon reviews, your favorite hiker can take the tumblers out and stuff the pot with a camp stove, matches, and other necessities to make good use of space in their pack.

Buy it: Amazon

2. Osprey Sirrus and Stratos 24-Liter Hiking Packs; $140

Amazon

Osprey’s packs are designed with trail-tested details to maximize comfort and ease of use. The Sirrus pack (pictured) is sized for women, while the Stratos fits men’s proportions. Both include an internal sleeve for a hydration reservoir, exterior mesh and hipbelt pockets, an attachment for carrying trekking poles, and a built-in rain cover.

Buy them: Amazon, Amazon

3. Yeti Rambler 18-Ounce Bottle; $48

Amazon

Nothing beats ice-cold water after a summer hike or a sip of hot tea during a winter walk. The Yeti Rambler can serve up both: Beverages can stay hot or cold for hours thanks to its insulated construction, and its steel body (in a variety of colors) is basically indestructible. It will add weight to your hiker's pack, though—for a lighter-weight, non-insulated option, the tried-and-true Camelbak Chute water bottle is incredibly sturdy and leakproof.

Buy it: Amazon

4. Mappinners Greatest 100 Hikes of the National Parks Scratch-Off Poster; $30

Amazon

The perfect gift for park baggers in your life (or yourself), this 16-inch-by-20-inch poster features epic hikes like Angel’s Landing in Zion National Park and Half Dome in Yosemite National Park. Once the hike is complete, you can scratch off the gold foil to reveal an illustration of the park.

Buy it: Amazon

5. National Geographic Adventure Edition Road Atlas; $19

Amazon

Hikers can use this brand-new, updated road atlas to plan their next adventure. In addition to comprehensive maps of all 50 states, Puerto Rico, Canada, and Mexico, they'll get National Geographic’s top 100 outdoor destinations, useful details about the most popular national parks, and points on the maps noting off-the-beaten-path places to explore.  

Buy it: Amazon

6. Adventure Medical Kits Hiker First-Aid Kit; $25

Amazon

This handy 67-piece kit is stuffed with all the things you hope your hiker will never need in the wilderness. Not only does it contain supplies for pain, cuts and scrapes, burns, and blisters (every hiker’s nemesis!), the items are organized clearly in the bag to make it easy to find tweezers or an alcohol wipe in an emergency.

Buy it: Amazon

7. Hiker Hunger Ultralight Trekking Poles; $70

Amazon

Trekking poles will help increase your hiker's balance and stability and reduce strain on their lower body by distributing it to their arms and shoulders. This pair is made of carbon fiber, a super-strong and lightweight material. From the sweat-absorbing cork handles to the selection of pole tips for different terrain, these poles answer every need on the trail. 

Buy it: Amazon

8. Leatherman Signal Camping Multitool; $120

Amazon

What can’t this multitool do? This gadget contains 19 hiking-friendly tools in a 4.5-inch package, including pliers, screwdrivers, bottle opener, saw, knife, hammer, wire cutter, and even an emergency whistle.

Buy it: Amazon

9. RAVPower Power Bank; $24

Amazon

Don’t let your hiker get caught off the grid with a dead phone. They can charge RAVPower’s compact power bank before they head out on the trail, and then use it to quickly juice up a phone or tablet when the batteries get low. Its 3-inch-by-5-inch profile won’t take up much room in a pack or purse.

Buy it: Amazon

10. Pack of Four Indestructible Field Books; $14

Amazon

Neither rain, nor snow, nor hail will be a match for these waterproof, tearproof 3.5-inch-by-5.5-inch notebooks. Your hiker can stick one in their pocket along with a regular pen or pencil to record details of their hike or brainstorm their next viral Tweet.

Buy it: Amazon

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What Really Happens When Food Goes Down the 'Wrong Pipe'?

The dreaded 'wrong pipe' calamity can strike at any time.
The dreaded 'wrong pipe' calamity can strike at any time.
Photo by Adrienn from Pexels

Your average person isn’t expected to be well-versed in the linguistics of human anatomy, which is how we wind up with guns for biceps and noggins for heads. So when swallowing something is followed by throat irritation or coughing, the fleeting bit of discomfort is often described as food “going down the wrong pipe.” But what’s actually happening?

When food is consumed, HuffPost reports, more than 30 muscles activate to facilitate chewing and swallowing. When the food is ready to leave your tongue and head down to your stomach, it’s poised near the ends of two "pipes," the esophagus and the trachea. You want the food to take the esophageal route, which leads to the stomach. Your body knows this, which is why the voice box and epiglottis shift to close off the trachea, the “wrong pipe” of ingestion.

Since we don’t typically hold our breath when we eat, food can occasionally take a wrong turn into the trachea, an unpleasant scenario known as aspiration, which triggers an adrenaline response and provokes coughing and discomfort. Dislodging the food usually eases the sensation, but if it’s enough to become stuck, you have an obstructed airway and can now be officially said to be choking.

The “wrong pipe” can also be a result of eating while tired or otherwise distracted or the result of a mechanical problem owing to illness or injury.

You might also notice that this happens more often with liquids. A sip of water may provoke a coughing attack. That’s because liquids move much more quickly, giving the body less time to react.

In extreme cases, food or liquids headed in the “wrong” direction can wind up in the lungs and cause pneumonia. Fortunately, that’s uncommon, and coughing tends to get the food moving back into the esophagus.

The best way to minimize the chances of getting food stuck is to avoid talking with your mouth full—yes, your parents were right—and thoroughly chew sensible portions.

If you experience repeated bouts of aspiration, it’s possible an underlying swallowing disorder or neurological problem is to blame. An X-ray or other tests can help diagnose the issue.

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