How to Tell When 8 Fruits Are At Their Tastiest

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iStock

Fruit is a high risk, high reward game. A bright juicy strawberry is the epitome of summer but too often you spring for produce only to get home and find your fruit only looks good—if that. To help prevent that post-purchase regret, we've rounded up some tips for picking the ripest, most delicious summer fruit.

1. Pineapple

fresh pineapples
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Don't judge a pineapple by its color—even a green pineapple could be perfectly ripe on the inside. When judging appearances, look for one that seems fresh with bright green leaves and a sturdy shell. But the real test is in the smell. Give the pineapple a whiff—it should smell sweet and like, well, a pineapple. If you can't smell anything at all, that particular one probably isn't ready yet; if it has a sharp, vinegar-y smell it's overripe. Once you've picked the best pineapple, eat it quickly, because they don’t ripen after they get picked.

2. Strawberry

The rule with strawberries is: If it's not bright red, it's probably not sweet and delicious—but the corollary doesn't apply. Just because a strawberry looks straight out of a staged summer catalog doesn't mean it will taste good. Strawberries continue to redden, but not ripen, once they've been harvested, so the color will change but not the flavor. How do you make sure you're not succumbing to the false advertising of a ruby red, unripe batch? Just like with pineapples, the proof is in the scent. Check for the pint that smells the sweetest and you should avoid wasting money on flavorless fruit.

3. Melon

Be it cantaloupe or honeydew or watermelon, the tough rind of melons makes them particularly tricky to get a read on. First, as with all fruit, make sure the visible parts are relatively blemish-free, even though you can't see what you'll actually be eating on a melon. Smooth melons, like watermelon or honeydew, should be matte rather than shiny (which usually indicates under-ripe fruit) and textured melons like cantaloupe should be golden orange underneath the "netting" (unlike the green one above). As with all fruit, check for a sweet smell to rule out unripe options. The final test comes down to a weigh-in. Ripe melons will feel especially heavy for their size, so pick through the pile and compare like-spheres to get the juiciest fruit. If it's a watermelon, go a step further and give the outer shell a tap. Ripe watermelon will sound hollow inside.

4. Cherries

woman holding cherries
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First of all, it matters what kind of cherry you're dealing with. If you're in the market for the pink-and-gold Rainier cherry, don't let the yellow coloring turn you off. However, when it comes to sweet red cherries, you want to look for highly-saturated, deep reds. If there's still a stem attached it should be bright green. And avoid cherries with wrinkles around the area where the stem meets the fruit.

5. Peaches

The color of the skin will depend largely on which part of the peach receives the most direct sunlight, so don't wait for those yellow patches to turn red. However, peaches with green or white spots—check near the stems, in particular—won't be ripe for a few more days. And of course, give a (very light!) squeeze to confirm ripeness.

6. Mangoes

First, don't worry about color. Mangoes come in a range of colors that vary based on things that have nothing to do with quality. The only way to really tell if a mango is ripe is to see if it gives a little when you touch it.

7. Avocados

As with mangoes, coloration is not particularly informative when it comes to judging an avocado. Fortunately, there's a clear and simple test for finding out if your avocado is ripe before cutting into it. All you have to do is pull off the stem nub or cap at the end of the avocado. If it falls off easily to reveal a green patch underneath, you're good to go. If it's hard to remove, the avocado likely isn't ripe yet, and if it leaves behind a brown patch the fruit is already past its prime. (Note: be prepared for angry looks for flicking the stems off avocados in the store).

8. Tomatoes

tomatoes
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You want deeply saturated, firm flesh with just a slight give when it comes to selecting a prime tomato. Get an idea of just how flavorful it will be by giving it a whiff—the best ones have a sweet, woody smell. And beware of any wrinkles, which indicate produce that has been left out at room temperature for too long.

Turn Your LEGO Bricks Into a Drone With the Flybrix Drone Kit

Flyxbrix/FatBrain
Flyxbrix/FatBrain

Now more than ever, it’s important to have a good hobby. Of course, a lot of people—maybe even you—have been obsessed with learning TikTok dances and baking sourdough bread for the last few months, but those hobbies can wear out their welcome pretty fast. So if you or someone you love is looking for something that’s a little more intellectually stimulating, you need to check out the Flybrix LEGO drone kit from Fat Brain Toys.

What is a Flybrix LEGO Drone Kit?

The Flybrix drone kit lets you build your own drones out of LEGO bricks and fly them around your house using your smartphone as a remote control (via Bluetooth). The kit itself comes with absolutely everything you need to start flying almost immediately, including a bag of 56-plus LEGO bricks, a LEGO figure pilot, eight quick-connect motors, eight propellers, a propeller wrench, a pre-programmed Flybrix flight board PCB, a USB data cord, a LiPo battery, and a USB LiPo battery charger. All you’ll have to do is download the Flybrix Configuration Software, the Bluetooth Flight Control App, and access online instructions and tutorials.

Experiment with your own designs.

The Flybrix LEGO drone kit is specifically designed to promote exploration and experimentation. All the components are tough and can totally withstand a few crash landings, so you can build and rebuild your own drones until you come up with the perfect design. Then you can do it all again. Try different motor arrangements, add your own LEGO bricks, experiment with different shapes—this kit is a wannabe engineer’s dream.

For the more advanced STEM learners out there, Flybrix lets you experiment with coding and block-based coding. It uses an arduino-based hackable circuit board, and the Flybrix app has advanced features that let you try your hand at software design.

Who is the Flybrix LEGO Drone Kit for?

Flybrix is a really fun way to introduce a number of core STEM concepts, which makes it ideal for kids—and technically, that’s who it was designed for. But because engineering and coding can get a little complicated, the recommended age for independent experimentation is 13 and up. However, kids younger than 13 can certainly work on Flybrix drones with the help of their parents. In fact, it actually makes a fantastic family hobby.

Ready to start building your own LEGO drones? Click here to order your Flybrix kit today for $198.

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When Al Capone Ran a Soup Kitchen During the Great Depression

Al Capone: Public Enemy #1, soup kitchen proprietor
Al Capone: Public Enemy #1, soup kitchen proprietor
The Paris Bureau of The New York Times, National Archives and Records Administration // Public Domain

Four years after gangster Al Capone took over Chicago’s leading crime syndicate, he had raked in over $40 million—around $550 million today. The money came from illegally selling booze during Prohibition; bottles were distributed to more than 10,000 speakeasies and brothels in a vast bootlegging network across the Midwest.

Capone’s alcohol distribution was unlawful, but to many Americans, the man’s work was heroic. He claimed he was just a businessman giving the people what they wanted—and what the people wanted more than anything in the 1920s was liquor.

But Capone’s role as an Italian-American Robin Hood didn’t stop there. As he orchestrated criminal activities behind the scenes, Capone simultaneously launched a program to provide milk to Chicago school children and donated huge sums to local charities.

It was the stock market crash on October 29, 1929, however, that spurred Capone to his greatest work of philanthropy. Almost overnight, the American economy collapsed into the Great Depression. Banks failed, businesses shuttered, and millions were suddenly unemployed and hungry. Hundreds of soup kitchens popped up around the country. One of them belonged to Al Capone.

No Questions Asked

Men line up at Al Capone's soup kitchen during the Great Depression
Men line up at Al Capone's soup kitchen during the Great Depression.
The Paris Bureau of The New York Times, National Archives and Records Administration // Public Domain

When Al Capone’s soup kitchen opened at 935 South State Street, in Chicago’s South Loop neighborhood, in mid-November 1930, hundreds of thousands of Chicagoans were out of work. By the following year, 624,000 people—or 50 percent of the Chicago workforce—were out of a job.

Capone’s charity had no name, just a sign over the door that advertised “Free Soup, Coffee & Doughnuts for the Unemployed.” Inside, women in white aprons served an average of 2200 people a day with a smile and no questions asked. Breakfast was hot coffee and sweet rolls. Both lunch and dinner consisted of soup and bread. Every 24 hours, diners devoured 350 loaves of bread and 100 dozen rolls. They washed down their meals with 30 pounds of coffee sweetened with 50 pounds of sugar. The whole operation cost $300 per day.

The soup kitchen didn’t advertise its connection to Capone, but the mobster-benefactor’s name was connected to it in stories printed in local newspapers like the Chicago Tribune and The Rock Island Argus. Those who were down on their luck, though, apparently had few qualms about eating from the hand of Chicago’s worst crime boss. Often the line to get in to the kitchen was so long that it wound past the door of the city’s police headquarters, where Capone was considered Public Enemy #1, according to Harper’s Magazine. The line was particularly lengthy when Capone’s soup kitchen hosted a Thanksgiving meal of cranberry sauce and beef stew for 5000 hungry Chicagoans. (Why beef and not turkey? After 1000 turkeys were stolen from a nearby department store, Capone feared he’d be blamed for the theft and made a last-minute menu change.)

Capone's Ulterior Motives

Capone’s efforts to feed Chicago during the darkest days of the Great Depression weren’t entirely altruistic. It wasn’t even originally his idea, but that of his friend and political ally Daniel Serritella, who was elected to the Illinois state senate in 1930. Nor did Capone invest much of his own money into the operation. Instead, Deirdre Bair writes in Capone: His Life, Legacy and Legend, he bribed and extorted other businesses to stock the pantry. In just one example, during Seritella's 1932 trial for conspiring with grocers to cheat customers [PDF], the court discovered that a load of ducks that had been donated to Christmas baskets for the poor ended up in Capone’s soup kitchen instead.

Perhaps more than anything, Capone opened his soup kitchen to get the public back on his side after he was implicated in the 1929 Saint Valentine’s Day Massacre. In that murder spree, Capone's associates were believed to have assassinated seven men, five of whom hailed from the rival North Side Gang, inside a Chicago parking garage—though no one was ever prosecuted. Harper’s writer Mary Borden distilled Capone's double-dealing when she described him as “an ambidextrous giant who kills with one hand and feeds with the other.”

Capone’s soup kitchen closed abruptly in April 1932. The proprietors claimed that the kitchen was no longer needed because the economy was picking up, even though the number of unemployed across the country had increased by 4 million between 1931 and 1932. The diners who had attended the kitchen daily were forced to move on to another one.

Two months later, Capone was indicted on 22 counts of income tax evasion; the charges that eventually landed him in San Francisco’s Alcatraz Federal Penitentiary. Though Capone vowed to reopen his soup kitchen during his trial, its doors stayed shut. By the time he was released from prison in 1939, a raging case of syphilis had rendered Capone mentally and physically incapable of managing his own life, let alone that of Chicago’s once-dominant crime syndicate and the soup kitchen that softened his gangster image.

Capone died in 1947, but his larger-than-life legacy lives on. His soup kitchen wasn’t so lucky. The building became a flophouse, and in 1955, Chicago authorities deemed it a fire hazard and shut it down permanently. Today, only a parking lot remains at the site of Chicago’s most notorious food pantry.