8 Things You Might Not Know About LongHorn Steakhouse

Mike Mozart, Flickr // CC BY 2.0
Mike Mozart, Flickr // CC BY 2.0

Since its founding in 1981, LongHorn Steakhouse has become a familiar destination for those seeking sirloins and strip steaks. With more than 500 restaurants across the country and a 5 percent total sales growth in 2018 [PDF], LongHorn has definitely branded itself as a cut above in the steakhouse market. Dig into these facts about the dinner chain.

1. The original LongHorn location was once an adult bookstore.

George McKerrow Jr., a part-time bartender, opened the first LongHorn Steaks Restaurant & Saloon in Atlanta in August 1981. Before remodeling the building as a restaurant, though, it was an x-rated video- and bookstore. McKerrow added tablecloths, a jukebox, and bumper stickers to the walls, but he kept the back-lit booths that were once used for watching short peepshow videos.

2. LongHorn almost never got off the ground.

After LongHorn opened, it had a rough time taking off. "I had quit my previous job, fronted a lot of my own money, had a young daughter, and I was spending my days building that restaurant, literally, with my own two hands," McKerrow told The Atlantan in 2018. At the end of the first month, LongHorn was serving just a handful of meals a day, with McKerrow cooking, waiting tables, and washing the dishes.

3. A snowstorm saved the restaurant.

By January 1982, McKerrow was weeks away from shutting down LongHorn. But then one night, it started to snow—something that is a real rarity in Atlanta (and that particular storm is still known as the Snow Jam of '82). Drivers soon abandoned their cars on the roads, and LongHorn became a shelter from the freak blizzard. "We pulled a sign out front that said 'Drinks $1 While It Snows,'" Dave George, a former president of LongHorn Steakhouse told AirTran Magazine in 2006. "So all these people forced to pull over walked in 'til they filled the place up. And over the storm's three days, the steaks plus the genuinely friendly atmosphere surprised people, generating loyalty." By springtime, word-of-mouth had gotten LongHorn off the ground.

4. LongHorn really is all about the meat.

Yelp Inc, Flickr // CC BY-NC-ND 2.0

It was McKerrow's passion for grilling and dream of serving the perfect steak that led him to open the restaurant. Today, menus revolve around including ribeyes, T-bones, their signature porterhouse, a slow-roasted prime rib, and Flo's Filet, which LongHorn says was named for a server who loved that particular cut.

5. McKerrow didn't stop with LongHorn.

After the success of LongHorn, McKerrow expanded his steakhouse empire by opening Capital Grille. In 2002, he teamed up with Ted Turner to launch Ted's Montana Grill, which he is still the president and CEO of today.

6. Employees must complete extensive training to become a LongHorn Grill Master.

Every LongHorn location has two or three employees who have completed the training to be considered "Grill Masters." Once these grill chefs are certifiably ready to tackle any meat order, the best of the best can compete in a company-wide "Steak Master" competition. During the yearly contest, multiple "grill-off" rounds narrow 5000 Grill Masters down to seven for the final showdown. If you live near Cuyahoga Falls, Ohio, congratulations—your ribeye might have been seared by 2018 reigning champion Michelle Cerveney.

7. LongHorn has a grill hotline for holiday weekends.

To take some of the pressure off family grill masters during the Fourth of July, LongHorn launched a call-in helpline to answer anyone's burning questions about the art of preparing dinner over flames in 2013. Called the Grill Us Hotline, the program put 25 Grill Masters on call during the evenings of the holiday weekend. The hotline has since continued and been expanded to cover Memorial Day weekend as well.

8. On the web, LongHorn is in an imagined relationship with Denny's.

In one of the more bizarre corners of the internet exists a community of users, especially on blogging site Tumblr, that create anthropomorphized accounts for various restaurant brands. In June 2013, two months after Denny's launched their official Tumblr account, an unofficial Tumblr was created for LongHorn Steakhouse. Whoever ran the site, which has since been deleted, began making references to being in love with Denny's. As things tend to do on the internet, the idea took off and resulted in a community of users who spent their time shipping "Denhouse."

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]