11 Mostly Forgotten Historical Salads (That We Probably Shouldn’t Bring Back)

Perfection Salad via @ladanzarabi on Instagram
Perfection Salad via @ladanzarabi on Instagram

Salad dates back to Roman times, when cold vegetables were seasoned with brine (salata means “salty” in Latin). Variations of the dish were around throughout the Medieval and early modern periods—Queen Mary of Scots reportedly enjoyed a combo of greens, celery root, chervil, truffles, and hard-boiled eggs with creamy mustard dressing—but it wasn’t until the 19th century that the leafy appetizer really took off as a fashionable course to serve. And that’s when folks started to, well, stretch the definition of the word salad, incorporating fruit, noxious weeds, and even popular candy bars. Here are some of history’s most peculiar (and, thankfully, largely forgotten) examples.

1. CELERY VICTOR

Dreamed up by Victor Hirtzler, the head chef at San Francisco’s historic St. Francis Hotel, and published in his 1910 cookbook of the hotel’s menus, this concoction called for lengths of celery to be simmered in chicken or veal stock and then chilled in a tarragon marinade/dressing. Hirtzler also created the Crab Louis, which appears in the same cookbook and was his real salad hit—it was amongst the first salads that could be considered a full meal. But it was his Celery Victor (which featured a veggie best used as an addition or garnish) that was once hailed “an American classic.” If you're up for it, Chowhound has an updated version that adds anchovies to the dressing.

2. DANDELION SALAD

To be fair, this one’s mostly only been forgotten Stateside, but it’s still somewhat current in France and other parts of Europe. The idea’s pretty simple: Go out into the yard and pick some dandelion greens (or buy them at a market, if you must), chop them up , then dress them with olive oil and balsamic. That’s it. The yellow flowers are perfectly edible as well, but it’s the peppery, arugula-esque leaves that seem to draw the salad’s fans in. Sometimes folks will throw a minced shallot or onion in there, or, in Martha Stewart’s case, maybe some garlic scapes.

3. COKE SALAD

The fad of congealed, gelatin-encased salads really exploded in the 1950s, with hundreds if not thousands of variations emerging. But the one of the weirdest jewels in the Jell-O salad crown is arguably Coke Salad. Once popular in the American South as a church or funeral potluck dessert, this sugary confection calls for a mixture of Coca-Cola and pineapple and cherry juices to be used in place of boiling water, to activate the gelatin. The carbonation in the soda sticks around in the finished product, for a very strange take on fruit salad that seems to pop and fizz in your mouth. HuffPo recommends this version, by “John’s Mom,” that also adds the Midwestern favorite cream cheese in the mix.

4. SUNBONNET BABY SALAD

First documented in a 1917 cookbook called A Thousand Ways to Please a Husband, Sunbonnet Baby Salad involves a canned pear half, scooped side down, with a child’s facial features inscribed via cloves, blanched almonds, and strips of pimento, in the style of Mr. Potato Head. The kid’s hair is made of salad dressing, in the flavor and color of your choice. The whole thing is placed on a bed of lettuce, which is supposed to curl up around the pear-baby’s head, à la a sunbonnet, and then a pimento-strip bow is stuck under the chin. As FoodFerret explains in its recipe, “The expressions may be varied.”

5. CORONATION CHICKEN SALAD

When Elizabeth II was crowned in 1953, English food writer Rosemary Hume came up with this spin on a standard mayo-based chicken salad for the new queen’s coronation luncheon. Hume may actually have been inspired by a chicken salad prepared for Elizabeth’s grandpa, George V, for his silver jubilee in 1935: Jubilee Chicken was just cold, cooked, diced chicken with curry spices and mayonnaise, but Hume’s rendition added raisins, apricot purée, and a few other odds and ends. In 2002, the recipe was punched up again for the Queen’s own golden jubilee, with the addition of lime, ginger, and crème fraîche, and once more for her diamond jubilee in 2012, with mango and minced chiles. If you really want to celebrate the Queen's birthdays this year, try The New York Times's recipe—in accordance with the Queen's dietary preferences, it doesn't include garlic.

6. PERFECTION SALAD

In 1904, a Mrs. John E. Cook of New Castle, Pennsylvania, took third place in a recipe contest with this lemony, vinegary take on the molded Jell-O salad, winning a new sewing machine for her entry. Perfection Salad was a homemaking magazine favorite for decades thereafter, in various incarnations. The beauty of this dish seems to be that you can throw just about any of the usual salad suspects in there—cabbage, celery, carrots, olives, whatever week-old produce you find in your fridge—and it still looked (subjectively) attractive, shimmering at you from inside the savory gel. As Saveur mentions in its recipe, Perfection Salad was often served alongside grilled meats or fish; Mrs. Cook herself liked it with fried oysters. The original recipe calls for the molded salad to be diced and served with mayonnaise, “in cases made of red or green peppers.”

7. CANDLE SALAD

In one of the more far-fetched interpretations of the word, this vintage fruit “salad” is just half a banana stuck in a pineapple ring, with a cherry toothpicked to the top. Voila. (If you want to get fancy, some Candle Salads have whipped cream or mayo dribbling down one side, representing a rivulet of melting wax.) Debuting sometime in the 1910s, this is perhaps one of history’s more controversial salads, not only for its, ahem, suggestive appearance, but also owing to the fact that there’s very little intermingling of ingredients. Someone just took three things and placed them near each other to form a shape. It’s not especially clear on how people are supposed to go about eating this either. Candle Salad’s greatest claim to fame is probably being the butt of separate TV segments by Ellen DeGeneres and Amy Sedaris, but if you really want to make it, Cooks.com will walk you through the process.

8. CHEESE SLAW

The outback town of Broken Hill, in the Australian state of New South Wales, is generally cited as the birthplace of this altered translation of coleslaw, although some say the recipe first appeared in a 1939 newspaper in Townsville, nearby in Queensland. Broken Hill’s residents will push back against anyone who says so, though, claiming that the Townsville recipe of the same name was, in fact, totally different and that BH is the home of legit cheese slaw, full stop. It’s true that the recipes vary, but the common denominators seem to be that you take some coleslaw and swap out the cabbage for cheese, usually blue, and that carrots need to make an appearance. Folks down under use it for everything from a hot dog topping to the innards of a grilled cheese sandwich.

9. SNICKERS BAR SALAD

What won’t the Midwest turn into a salad? Once a staple of potlucks in Iowa and the like, this alleged salad is technically more of a pudding, or maybe an advanced cake frosting. The main ingredient is either whipped cream or Cool Whip, into which broken-up Snickers bars and marshmallow cream or mini-marshmallows are added. The occasional inclusion of Granny Smith apples seem to be the only thing that might bump it up to fruit salad status, and they aren’t even required. The assembly process is pretty self explanatory, but Cooks.com has your back if you need it spelled out.

10. SEAFOAM SALAD

Initially exclusive to Woolworth lunch counters, seafoam salad’s popularity surged in the early 20th century, as the retailer’s stores proliferated in number and the dessert spread to cafeterias and buffets across America. In the classic, cream cheese, canned pears, and maraschino cherries were suspended in lime Jell-O and capped with whipped cream. Orange Jell-O was sometimes subbed for lime, even though that made it decidedly not seafoam-esque. Mayo and nuts both made appearances in some versions, but AllRecipes breaks down the most basic recipe for your retro summer dinner parties.

11. FROG-EYE SALAD

This one’s not been completely forgotten yet, but it’s rarely found outside of the Mormon Corridor (i.e., Utah, western Wyoming, and eastern Idaho). Here, acini di pepe (“grains of pepper”) pasta, which is similar to couscous and represents the eponymous frog’s eyes, are combined with Cool Whip and, somewhat bizarrely, beaten eggs cooked with pineapple juice. Food.com has the full 30-minute recipe, which includes some canned fruit and marshmallows. Frog-eye salad is particularly special in that it seems to be one of the only conflations of pasta salad and dessert salad around, so it presumably works as both an appetizer and nightcap.

The 10 Best Air Fryers on Amazon

Cosori/Amazon
Cosori/Amazon

When it comes to making food that’s delicious, quick, and easy, you can’t go wrong with an air fryer. They require only a fraction of the oil that traditional fryers do, so you get that same delicious, crispy texture of the fried foods you love while avoiding the extra calories and fat you don’t.

But with so many air fryers out there, it can be tough to choose the one that’ll work best for you. To make your life easier—and get you closer to that tasty piece of fried chicken—we’ve put together a list of some of Amazon’s top-rated air frying gadgets. Each of the products below has at least a 4.5-star rating and over 1200 user reviews, so you can stop dreaming about the perfect dinner and start eating it instead.

1. Ultrean Air Fryer; $76

Ultrean/Amazon

Around 84 percent of reviewers awarded the Ultrean Air Fryer five stars on Amazon, making it one of the most popular models on the site. This 4.2-quart oven doesn't just fry, either—it also grills, roasts, and bakes via its innovative rapid air technology heating system. It's available in four different colors (red, light blue, black, and white), making it the perfect accent piece for any kitchen.

Buy it: Amazon

2. Cosori Air Fryer; $120

Cosori/Amazon

This highly celebrated air fryer from Cosori will quickly become your favorite sous chef. With 11 one-touch presets for frying favorites, like bacon, veggies, and fries, you can take the guesswork out of cooking and let the Cosori do the work instead. One reviewer who “absolutely hates cooking” said, after using it, “I'm actually excited to cook for the first time ever.” You’ll feel the same way!

Buy it: Amazon

3. Innsky Air Fryer; $90

Innsky/Amazon

With its streamlined design and the ability to cook with little to no oil, the Innsky air fryer will make you feel like the picture of elegance as you chow down on a piece of fried shrimp. You can set a timer on the fryer so it starts cooking when you want it to, and it automatically shuts off when the cooking time is done (a great safety feature for chefs who get easily distracted).

Buy it: Amazon

4. Secura Air Fryer; $62

Secura/Amazon

This air fryer from Secura uses a combination of heating techniques—hot air and high-speed air circulation—for fast and easy food prep. And, as one reviewer remarked, with an extra-large 4.2-quart basket “[it’s] good for feeding a crowd, which makes it a great option for large families.” This fryer even comes with a toaster rack and skewers, making it a great addition to a neighborhood barbecue or family glamping trip.

Buy it: Amazon

5. Chefman Turbo Fry; $60

Chefman/Amazon

For those of you really looking to cut back, the Chefman Turbo Fry uses 98 percent less oil than traditional fryers, according to the manufacturer. And with its two-in-one tank basket that allows you to cook multiple items at the same time, you can finally stop using so many pots and pans when you’re making dinner.

Buy it: Amazon

6. Ninja Air Fryer; $100

Ninja/Amazon

The Ninja Air Fryer is a multipurpose gadget that allows you to do far more than crisp up your favorite foods. This air fryer’s one-touch control panel lets you air fry, roast, reheat, or even dehydrate meats, fruits, and veggies, whether your ingredients are fresh or frozen. And the simple interface means that you're only a couple buttons away from a homemade dinner.

Buy it: Amazon

7. Instant Pot Air Fryer + Electronic Pressure Cooker; $180

Instant Pot/Amazon

Enjoy all the perks of an Instant Pot—the ability to serve as a pressure cooker, slow cooker, yogurt maker, and more—with a lid that turns the whole thing into an air fryer as well. The multi-level fryer basket has a broiling tray to ensure even crisping throughout, and it’s big enough to cook a meal for up to eight. If you’re more into a traditional air fryer, check out Instant Pot’s new Instant Vortex Pro ($140) air fryer, which gives you the ability to bake, proof, toast, and more.

Buy it: Amazon

8. Omorc Habor Air Fryer; $100

Omorc Habor/Amazon

With a 5.8-quart capacity, this air fryer from Omorc Habor is larger than most, giving you the flexibility of cooking dinner for two or a spread for a party. To give you a clearer picture of the size, its square fryer basket, built to maximize cooking capacity, can handle a five-pound chicken (or all the fries you could possibly eat). Plus, with a non-stick coating and dishwasher-safe basket and frying pot, this handy appliance practically cleans itself.

Buy it: Amazon

9. Dash Deluxe Air Fryer; $100

Dash/Amazon

Dash’s air fryer might look retro, but its high-tech cooking ability is anything but. Its generously sized frying basket can fry up to two pounds of French fries or two dozen wings, and its cool touch handle makes it easy (and safe) to use. And if you're still stumped on what to actually cook once you get your Dash fryer, you'll get a free recipe guide in the box filled with tips and tricks to get the most out of your meal.

Buy it: Amazon

10. Bella Air Fryer; $52

Bella/Amazon

This petite air fryer from Bella may be on the smaller side, but it still packs a powerful punch. Its 2.6-quart frying basket makes it an ideal choice for couples or smaller families—all you have to do is set the temperature and timer, and throw your food inside. Once the meal is ready, its indicator light will ding to let you know that it’s time to eat.

Buy it: Amazon

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Why Do We Say ‘Spill the Beans’?

This is a Greek tragedy.
This is a Greek tragedy.
anthony_taylor/iStock via Getty Images

Though superfans of The Office may claim otherwise, the phrase spill the beans did not originate when Kevin Malone dropped a massive bucket of chili at work during episode 26 of season five. In fact, people supposedly started talking about spilling the beans more than 2000 years ago.

According to Bloomsbury International, one voting method in ancient Greece involved (uncooked) beans. If you were voting yes on a certain matter, you’d place a white bean in the jar; if you were voting no, you’d use your black bean. The jar wasn’t transparent, and since the votes were meant to be kept secret until the final tally, someone who accidentally knocked it over mid-vote was literally spilling the beans—and figuratively spilling the beans about the results.

While we don’t know for sure that the phrase spill the beans really does date all the way back to ancient times, we do know that people have used the word spill to mean “divulge” at least since the 16th century. The Oxford English Dictionary’s earliest known reference of it is from a letter written by Spanish chronicler Antonio de Guevara sometime before his death in 1545 (the word spill appears in Edward Hellowes’s 1577 translation of the letter).

Writers started to pair spill with beans during the 20th century. The first known mention is from Thomas K. Holmes’s 1919 novel The Man From Tall Timber: “‘Mother certainly has spilled the beans!’ thought Stafford in vast amusement.”

In short, it’s still a mystery why people decided that beans were an ideal food to describe spilling secrets. As for whether you’re imagining hard, raw beans like the Greeks used or the tender, seasoned beans from Kevin Malone’s ill-fated chili, we’ll leave that up to you.

[h/t Bloomsbury International]