The Differences Between Table Salt and Kosher Salt, Explained

Have you ever followed a recipe to its exact specifications only to find the resulting dish way too salty? There’s a reason for that—but neither you nor the recipe is to blame. Rather, it all boils down to the differences between table salt and kosher salt.

Most home chefs treat kosher and table salts as though they’re interchangeable. In fact, they’re not. In a short video, Chef John of Food Wishes explains the physical differences between the two salt types, and why they can have such a huge impact on the flavor of your food. While table and kosher salt may taste the same, the different size and shape of the grains has a major impact on a recipe’s measurements. And since many recipes call for kosher salt, while most home chefs use table salt, big differences in saltiness can emerge.

Check out the video above to learn why it’s important to pay attention to which salt you use. But remember, when in doubt, skip the measurements altogether, and just add salt to taste. As Chef John says in the video, “I don’t care how much salt that soup or stew or sauce calls for, I’m not adding all that in. I might add a little, but I’m going to taste as I go and add more as needed.”

[h/t Food Wishes]

Banner Image Credit: Food Wishes, YouTube

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
Camrocker/iStock via Getty Images

If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


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“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]