15 Ways to Upgrade Your Peanut Butter Sandwich

iStock
iStock

Few foods are more nostalgic than a peanut butter sandwich, but your culinary skills need a serious upgrade if you’re still making the same basic recipe you enjoyed as a kid. Here are 15 simple ways to elevate the classic lunchtime staple to new—and delicious—heights. 

1. TRY A DIFFERENT NUT (OR SEED) BUTTER. 

PB might the most popular protein-packed sandwich spread, but it’s not the only one sold in grocery stores. You’ll probably find almond, cashew, and hazelnut butters at your local supermarket, and specialty stores carry even more varieties, like sunflower and pumpkin seed butters, Brazil nut butter, and pistachio butter. Each one boasts unique health properties, and—more importantly—they provide your sandwich with new, distinct flavors without sacrificing the creamy texture you love. 

2. EXPERIMENT WITH SWEET—AND SAVORY—JAMS. 

Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters. Try strawberry, raspberry, red plum jam, mango, blackberry, blueberry, and even boysenberry. And if you’re feeling really adventurous, you can opt for a savory spread, like bacon jam.

3. TOAST, GRILL, OR FRY THE BREAD. 

No one ever said a peanut butter sandwich is best served cold.  Try grilling it, frying it, cooking it in a Panini press, and toasting it in the oven. 

4. ADD SOME CRUNCH. 

Prefer crunchy peanut butter to creamy? Skip the chunky pre-made spreads, purchase a jar of plain PB, and whip up your own custom blend. Nutrition buffs might opt for seeds, granola, or coconut flakes, but if calories aren’t an issue (or you’re craving dessert early), try crushed cookies, potato chips, or even sprinkles.

5. SPICE THINGS UP.

Raid your spice cabinet and sprinkle a pinch of cinnamon, pumpkin pie spice, apple pie spice, nutmeg, cloves, or cardamom into your peanut butter. Looking for more of a kick? Opt for cayenne pepper and chili powder. 

6. DOUBLE DECKER IT.

Instead of chowing down on a hearty club sandwich, consider making yourself a double-decker PB&J.  Take three pieces of bread, and cover two with jelly and one with PB. Place the PB-covered bread slice sticky-side down on top of one of the jelly-covered slices, and add more peanut butter to its other side. Place the second jelly-covered slice on top, cut it in half, and voila

7. TRY OUT DIFFERENT BREADS. 

Skip the white sandwich bread and opt for baguettes, sourdough, whole grains, English muffins, and even tortillas (try rolling them up like burritos).  

8. EAT IT FOR BREAKFAST.  

Try adding peanut butter to pancakes, croissants, crepes, and French Toast.

9. SWAP JELLY OUT FOR FRUIT. 

Looking to cut down on added sugars? Swap sweet spreads out for fresh fruits like grapes, blueberries, and strawberries. (If you miss the texture of jelly, try sautéing the fruits before putting them into your sandwich.) 

10. EAT YOUR PEANUT BUTTER LIKE A FAMOUS CELEBRITY. 

One iconic American rock and roll pioneer enjoyed an unusual twist on the peanut butter sandwich: Instead of eating with jelly, he preferred mashed banana—and he also liked for the bread to be pan-fried golden brown. 

11. TURN IT INTO DESSERT.

Marshmallow fluff, chocolate syrup, and melted chocolate-peanut butter cups transform an everyday peanut butter sandwich into a unique dessert. If you’re looking for something even more decadent, consider using slices of pound cake instead of bread.

12. ADD SOME PIZAZZ WITH COOKIE CUTTERS.

Use cookie cutters to cut a peanut butter sandwich into tiny tea sandwiches—Christmas trees, snowmen, and snowflakes for holiday get-togethers, and hearts, stars, and dinosaurs for year-round parties. 

13. MAKE A THAI-INSPIRED SANDWICH. 

Instead of ordering takeout from your favorite Asian restaurant, make yourself a Thai-inspired sandwich. Cover whole-grain bread with unsweetened peanut butter, rotisserie chicken breasts, sliced cucumbers, shredded carrots, chopped red onions, and hot sauce. 

14. ADD EGGS. 

Top your peanut butter sandwich with poached, fried, or scrambled eggs. Your inner child might be grossed out, but your adult palate might appreciate the novel combination of rich, salty egg yolk and savory peanut butter. 

15. DRIZZLE IT WITH HONEY. 

According to fitness experts, a peanut butter sandwich made on whole wheat bread and drizzled with honey is a great post-workout snack. It’s filled with healthy complex carbs, plus it’s simple to make—and eat—on the fly.  

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]