12 Vintage Sandwiches You Can Make Today

Chaloner Woods // Getty
Chaloner Woods // Getty

The sandwich, a.k.a. foodstuff delivered inside a bread vehicle, is a timeless classic. The formula is open to endless interpretations, like lobster rolls, deep-fried Fluffernutter sandwiches, and donut grilled cheeses. In 1909, diners were arguably more creative with what they put between two slices of bread than they are today. The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich breaks the sandwich down into its seven main categories: fish, egg, salad, meat, cheese, nut, and sweet. No matter what you choose for filling, the turn-of-the-century publication emphasizes the importance of starting with good bread. A product “at least one day old” is preferred.

1. APPLE AND GRAPE SANDWICH

A sandwich can be so many things—a snack, a dessert, a weird salad you eat with your hands. This dish is a great example of all of the above. Start by chopping up apple, celery, and white grapes and toss the ingredients together with French dressing. Spread your mixture on thin slices of buttered white bread to make your sandwich.

2. OYSTER SANDWICH

Like oysters on the half-shell, the shellfish in this sandwich are garnished simply with oil, lemon juice, and Tabasco sauce. Mix together these ingredients with finely chopped raw oysters and serve on thinly-sliced white bread—add a lettuce leaf for some extra crunch.

3. HOT HAM NUMBER TWO

The book’s second take on a hot ham sandwich is reminiscent of a Monte Cristo. After spreading minced ham onto buttered bread, assemble the sandwiches and cut them into triangles. Dip the sandwich points into a mixture of beaten eggs, milk, and salt and cook them up on a hot griddle. Once the sandwiches have been fried French toast-style, serve with a slice of roasted tomato.

4. LEMON SANDWICH

Not many recipes feature whole lemon slices as the star ingredient. After removing the rind from the slices, dust them with powdered sugar and stack between buttered slices of white bread that have been cut into circles. A candied cherry on top will hopefully help to reduce the pucker-factor.

5. DAIRY SANDWICH

The dairy sandwich stays true to its name: The simple recipe asks you to spread fresh butter onto thin slices of Swiss and press the cheese together. There’s no mention of bread, suggesting this is literally meant to be a butter sandwich served between two slices of cheese. Unfortunately for sandwich purists, the protein-in-place-of-bread theme has only gained traction in the last 100 years.

6. LOBSTER AND CAVIAR SANDWICH

Sandwiches aren’t typically associated with fine dining, but even luxurious ingredients like lobster and caviar can shine between bread. For this recipe, spread caviar onto lightly buttered bread and sprinkle with lemon juice. Spoon minced lobster meat on top and cover with the second slice of bread. Serve over a lettuce leaf—ideally on the beach with some chilled wine to wash it down.

7. OLIVE AND NUT SANDWICH

Unlike peanut and jelly, olive and nut never caught on as a popular pairing. This recipe calls for sandwich builders to finely chop olives with English walnuts and combine the ingredients together with mayonnaise. Served on buttered brown bread, the mixture makes for a light sandwich that’s big on texture.

8. FARMER SANDWICH

Pork chops and applesauce are commonly seen together on the dinner plate. Here they come together on a sandwich to make a savory-sweet lunch item. You can put this one together by layering thinly sliced cold, roast pork onto white bread and topping it with applesauce. Cap it with the second slice of bread and dig in.

9. TOMATO AND HORSERADISH SANDWICH

Here’s another curious food combination that’s failed to stand the test of time. To assemble a tomato and horseradish sandwich, start by sprinkling thin tomato slices with salt. Combine a half cup of horseradish with two tablespoons of mayonnaise and spread the mixture onto pieces of buttered white bread. Place the tomato slices between the bread and enjoy your meal while clearing out your sinuses at the same time.

10. CALF’S LIVER AND BACON SANDWICH

If you’re not a fan of calf’s liver, perhaps the addition of bacon will change your perspective. Take the well-done liver and chop it up fine with crisp slices of bacon. Season with salt, pepper, and ketchup and serve with a lettuce leaf between buttered graham or white bread.

11. EASTER SANDWICH

Whether or not you make it for Easter, this recipe should be saved for special occasions. Dip a crisp lettuce leaf in mayonnaise and lay that on a slice of buttered white bread. Fill the lettuce with slices of cold hard-boiled egg and sprinkle with salt and pepper. After the sandwich has been cut into squares, tie them up with “lavender baby ribbon” and present your guests with the world’s most adorable finger food—just remind them to remove the ribbon before taking a bite.

12. ASPIC JELLY SANDWICH

No list of early 20th century recipes would be complete without aspic. This retro delicacy is made by mixing gelatin and meat stock to create a savory JELLO mold. To prepare it for a sandwich, soak two ounces of gelatin in one cup of chicken stock until soft. Pour in three more cups of chicken stock that have been seasoned with cloves, parsley, celery, mace, salt, and pepper. Strain the liquid into a dish and mix in shredded chicken before refrigerating. Once the gelatin has set, cut it into “fancy shapes” and serve on buttered wheat bread.

This article originally ran in 2016.

Wayfair’s Fourth of July Clearance Sale Takes Up to 60 Percent Off Grills and Outdoor Furniture

Wayfair/Weber
Wayfair/Weber

This Fourth of July, Wayfair is making sure you can turn your backyard into an oasis while keeping your bank account intact with a clearance sale that features savings of up to 60 percent on essentials like chairs, hammocks, games, and grills. Take a look at some of the highlights below.

Outdoor Furniture

Brisbane bench from Wayfair
Brisbane/Wayfair

- Jericho 9-Foot Market Umbrella $92 (Save 15 percent)
- Woodstock Patio Chairs (Set of Two) $310 (Save 54 percent)
- Brisbane Wooden Storage Bench $243 (Save 62 percent)
- Kordell Nine-Piece Rattan Sectional Seating Group with Cushions $1800 (Save 27 percent)
- Nelsonville 12-Piece Multiple Chairs Seating Group $1860 (Save 56 percent)
- Collingswood Three-Piece Seating Group with Cushions $410 (Save 33 percent)

Grills and Accessories

Dyna-Glo electric smoker.
Dyna-Glo/Wayfair

- Spirit® II E-310 Gas Grill $479 (Save 17 percent)
- Portable Three-Burner Propane Gas Grill $104 (Save 20 percent)
- Digital Bluetooth Electric Smoker $224 (Save 25 percent)
- Cuisinart Grilling Tool Set $38 (Save 5 percent)

Outdoor games

American flag cornhole game.
GoSports

- American Flag Cornhole Board $57 (Save 19 percent)
- Giant Four in a Row Game $30 (Save 6 percent)
- Giant Jenga Game $119 (Save 30 percent)

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Wax Paper vs. Parchment Paper: What’s the Difference for Cooking?

Wax paper is great for keeping your counter space clean (as seen above).
Wax paper is great for keeping your counter space clean (as seen above).

When it comes to kitchen accessories, there are utensils like ladles and spatulas, bakeware like cupcake pans, and then covers and wraps like aluminum foil and plastic bags. But one kitchen item can result in some confusion—paper. Specifically, wax paper versus parchment paper. Despite similar appearances, they're not the same. What’s the difference between the two?

It’s pretty simple. Parchment paper tolerates heat and wax paper does not. Parchment paper is a sturdy, kitchen-specific item made with silicone that resists both grease and moisture. It’s perfect for cake molds or for wrapping fish. (So long as you don’t reuse it for those tasks.) You can safely use parchment paper in an oven.

Wax paper also has a non-stick surface, but it’s not intended for use around any kind of heat source. The wax on the paper could melt. It’s better to use it to cover countertops to make clean-up easier. You can also use it to roll out dough or pound chicken breasts into submission.

Though parchment paper is typically more expensive, it’s far more versatile. You should opt for wax paper only if you plan on making a mess and want to discard it easily. But don’t get the two mixed up, as wax paper near heat could require another kitchen accessory: a fire extinguisher.

[h/t MarthaStewart.com]