5. Hot Cross Buns
Like the bunny and the eggs, it’s difficult to pinpoint exactly when people started making hot cross buns—sweet rolls studded with raisins or currants and marked with a cross on top—during the week leading up to Easter Sunday. It’s said the tradition started in the 12th century with a monk who was inspired to mark his rolls to celebrate Good Friday.
The first written record we have of them dates back to an issue of Poor Robin’s Almanac from the 1730s: "Good Friday comes this Month, the old woman runs, With one or two a Penny, hot cross Bunns [sic]."