15 Foods You Didn't Know Could Come in Cans

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iStock

Time to re-stock your pantry? Think outside the usual can aisle and consider sampling something more adventurous than chicken soup or creamed corn. For inspiration, here are 15 of the world's most unconventional canned foods.

1. HAGGIS

Canned haggis on a store shelf
Matt Ryall, Flickr // CC BY 2.0

Haggis, the national dish of Scotland, is made of sheep's "pluck"—the heart, liver, and lungs—minced with onion, oatmeal, spices, and suet (hard beef or mutton fat). Authentic versions of the savory pudding are illegal in the U.S., thanks to food safety regulations. But in other countries, haggis-hungry shoppers can purchase canned recipes if they don't feel like preparing and cooking it themselves.

2. REINDEER MEAT

A bowl of meatballs
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Reindeer meat is a frequent component of traditional Scandinavian dishes and stews, so it’s no surprise that canned reindeer meatballs are available for purchase in countries like Norway and Finland.

3. CAMEL MEAT

Grilled camel meat
Lucas Richarz, Flickr // CC BY-NC-ND 2.0

Camels are highly valued in the Middle East, and not just for transport. The meat is considered a culinary delicacy, with the fatty hump being the most popular cut. "In Syria and Cairo there are specialist camel butchers, while in the Gulf, camel meat is eaten at parties and wedding receptions," food writer and chef Anissa Helou told The Guardian. Those without a butcher at their disposal can buy canned camel meat and make dishes like camel chili con carne, meatballs, and stews.

4. POTATO SALAD

Potato salad on a plate
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Potato salad is typically associated with deli counters, but American food processor Seneca Foods Corporation also sells a canned version of German potato salad under their READ® Salads line.

5. CANNED WHOLE CHICKENS

A Sweet Sue whole chicken being cooked on the stove
Tracy O'Connor, Flickr // CC BY-NC-SA 2.0

Bumble Bee Foods is perhaps best known for producing items like canned tuna, but their products aren't limited to chicken of the sea: Their Sweet Sue line of canned and processed meats includes a canned whole chicken, fully cooked and sans giblets.

6. CHEESEBURGERS

Cheeseburger in a can
Arnold Gatilao, Flickr // CC BY 2.0

Trek'n Eat, a German company that sells ready-meals for outdoor enthusiasts and athletes, manufactures their own version of fast food: a shelf-stabilized cheeseburger in a can. To cook it, heat the can in water over a fire before opening it and chowing down.

7. HOT DOGS

Raw dogs sitting on a table
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Both Tulip Food, a subsidiary of Danish food processing company Danish Crown, and UK brand Ye Olde Oak sell canned hot dogs to customers who like their meat brined instead of grilled. Ye Olde Oak even sells Fiery Chili and BBQ-flavored options.

8. KANGAROO CHILI

A can of chili
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Kangaroos are so plentiful in Australia that ecologists and landholders have urged Aussies to curb exploding marsupial populations by hunting them for their meat. As for non-hunters in America, they can sample the unusual game by ordering canned kangaroo chili from Dale's Wild West, a prepared-meat manufacturing company in Brighton, Colorado.

9. SQUID IN INK SAUCE

Squid ink spaghetti with seafood
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Squid in ink sauce is used in Italian dishes like spaghetti al nero di seppia, but those without access to fresh seafood can order canned versions of the undersea delicacy from Italian-American manufacturers like Vigo Foods.

10. DUCK CONFIT

Duck confit  on a plate
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Duck confit, a French dish made with a whole duck, can easily be made with reheated canned canard. These tinned fowls can be purchased online or from French or gourmet food stores.

11. ALLIGATOR MEAT

Prepared reptile meat
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Alligator meat is consumed, cooked, and processed in southern states like Louisiana, but home chefs outside the Bayou can order canned alligator meat online.

12. TAMALES

Tamales on a plate with salsa
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Traditional tamales can be time-consuming to prepare, so manufacturers like Hormel Foods Corporation offer canned versions in chili sauce for lovers of Latin food who don't have six or so hours to assemble their dinner.

13. TARANTULA

Fried tarantula on a plate
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Adventurous foodies who like their meals on the wild side can order canned tarantula online from sellers like Thailand Unique. The fearsome spiders are considered a delicacy in countries like Cambodia, where they're eaten freshly fried from the wok.

14. SILKWORM PUPAE

Canned silkworm pupae
Will Luo, Flickr // CC BY-NC-ND 2.0 

Canned silkworm pupae is available in Asian specialty food stores, and is a popular snack in countries like Korea. Prepare it by first boiling and washing it, and then frying it with seasoning.

15. QUAIL EGGS

Quail eggs
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Quail eggs taste similar to chicken eggs, but are smaller, speckled, and have a larger yolk. They can be found at specialty or Asian grocery stores or ordered online, and can be boiled for bite-sized snacks or added as a garnish or topping to any food you typically prefer with a touch of egg.

This Course Will Teach You How to Play Guitar Like a Pro for $29

BartekSzewczyk/iStock via Getty Images
BartekSzewczyk/iStock via Getty Images

Be honest: You’ve watched a YouTube video or two in an attempt to learn how to play a song on the guitar. Whether it was through tabs or simply copying whatever you saw on the screen, the fun always ends when friends start throwing out requests for songs you have no idea how to play. So how about you actually learn how to play guitar for real this time?

It’s now possible to learn guitar from home with the Ultimate Beginner to Expert Guitar Lessons Bundle, which is currently on sale for $29. Grab that Gibson, Fender, or whatever you have handy, and learn to strum rhythms from scratch.

The strumming course will teach you how to count beats and rests to turn your hands and fingers into the perfect accompaniment for your own voice or other musicians. Then, you can take things a step further and learn advanced jamming and soloing to riff anytime, anywhere. This course will teach you to improvise across various chords and progressions so you can jump into any jam with something original. You’ll also have the chance to dive deep into the major guitar genres of bluegrass, blues, and jazz. Lessons in jam etiquette, genre history, and how to read music will separate you from a novice player.

This bundle also includes courses in ear training so you can properly identify any relative note, interval, or pitch. That way, you can play along with any song when it comes on, or even understand how to modify it into the key you’d prefer. And when the time comes to perform, be prepared with skilled hammer-ons, pull-offs, slides, bends, trills, vibrato, and fret-tapping. Not only will you learn the basic foundations of guitar, you’ll ultimately be able to develop your own style with the help of these lessons.

The Ultimate Beginner to Expert Guitar Lessons Bundle is discounted for a limited time. Act on this $29 offer now to work on those fingertip calluses and play like a pro.

 

The Ultimate Beginner to Expert Guitar Lessons Bundle - $29

See Deal


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Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
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If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


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“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]