A New Lung-Free Recipe Will Finally Make Haggis Legal for Canadians

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iStock

When it comes to food and drink, Scotland is famous for its whiskey and infamous for its haggis. While plenty of people enjoy the dish in Scotland (particularly on Burns Night and during New Year's celebrations), authentic versions of haggis have been illegal to sell in both the U.S. and Canada for years. But just in time for cold winter nights, BBC News reports that a unique variety of the Scottish staple will allow haggis back on Canadian plates for the first time in almost 50 years.

Haggis is made of sheep’s “pluck"—the heart, liver, and lungs—minced with onion, oatmeal, spices, and suet, or hard beef or mutton fat. The savory pudding has been verboten in the U.S. since 1971, when the U.S. Department of Agriculture ruled that the lungs of livestock—a key component of the dish—couldn’t be used as a food ingredient. In the 1990s the U.S. also banned UK livestock imports to prevent the spread of mad cow disease, further distancing itself from haggis, according to Scotland Now. (The U.S. announced in 2016 that it had reached an agreement with the UK to lift the red-meat ban.)

Canada instated a similar lung-products ban in 1971, though it lifted its own embargo on red-meat imports from the UK in 2015. However, the bans on lungs in food products still stand in both countries, forcing haggis producers in Scotland to get creative with their recipes if they want to sell them in North America.

Macsween of Edinburgh, a Scottish meat wholesaler, has created a new, lung-free version of haggis to sell in Canada, according to The National Post. It contains sheep’s heart instead of lung, and is prepared in company facilities that have been pre-approved by the Canadian Food Inspection Agency. “It’s as close as we can get to the original recipe using different meats, because the oats and spice mix are the same,” David Rae, Macsween’s commercial director, told the UK newspaper i.

Some food providers have criticized the move, claiming that sheep’s lungs give haggis its fluffy texture and nutty flavor. Others say that the pudding contains lots of ingredients, and that a few missing ones won’t impact its overall taste, the CBC reports.

So far, it’s unclear whether lung-free haggis will also be making its way stateside. But in Canada, the move is expected to rake in big bucks. Scotland’s food and drink exports to Canada are now worth more than $154 million, according to the Toronto Star.

There's also reason to hope that one day, Americans will be able to eat real, authentic Scottish haggis again, lungs and all. The USDA has been hinting about lifting the ban since 2015, though the regulatory change has yet to materialize.

[h/t BBC News]

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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Fried Beer Exists—and We Have Texas to Thank (or Blame) for It

You can have your beer and eat it, too.
You can have your beer and eat it, too.
Kristy, Flickr // CC BY 2.0

For anyone who thinks beer can qualify as a meal, we have some non-scientific evidence to support your claim: it’s shaped like ravioli, it tastes like a soft pretzel, and it’s filled with warm, yeasty deliciousness.

It’s deep-fried beer.

The story behind this culinary triumph began more than 10 years ago at a bar in Texas, where Mark Zable and his wife were scanning another uninspired menu with the same few finger foods. Zable made an offhand comment about how the bar should offer fried beer, and the couple realized it wasn’t such a bad idea—especially for the state fair.

Zable, a corporate recruiter by day, was no stranger to fair fare. As he told NPR, his father had opened a Belgian waffle stand at Texas’s state fair in the 1960s, and Zable himself assumed control after about 30 years. He experimented with new items to enter into the Big Tex Choice Awards food competition—sweet jalapeño corn dog shrimp and chocolate-covered strawberry waffle balls were two of his innovations—but nothing had won him a prize … yet.

Though the concept of fried beer was wacky enough to show real promise, execution proved difficult. Dropping liquid into a deep-fryer is a good way to get splattered with boiling oil, and Zable spent more than two years trying to devise an edible vessel that could both contain the beer and protect the chef. Finally, his 4-year-old son inspired a new angle, and Zable landed on a flawless design. Though Zable’s been tight-lipped on the details of that recipe, the Toronto Star reports that it’s essentially soft pretzel dough pressed into a ravioli-like pocket, filled with Guinness, and plopped into the deep-fryer for 15 to 20 seconds.

“It tastes great,” Zable told NPR. “Tastes just like eating a pretzel with a beer.”

Actual deep-fried beer from the 2010 State Fair of Texas.David Berkowitz, Flickr // CC BY 2.0

At last, Zable’s ambitious creation was ready for its debut at Texas’s 2010 state fair. He faced some tough competition at the Big Tex Choice Awards—including fried frozen margaritas, fried lemonade, and fried club salad—but even the other edible beverages were no match for Zable’s savory fusion of beer and bread. He took home the award for “Most Creative,” while “Texas Fried Fritos Pie” clinched “Best Taste.” Together, they’re a match made in state fair heaven.

[h/t NPR]