Elvis Presley was not what you would call a healthy eater. He reportedly loved bacon-wrapped meatballs, burgers, chicken-fried steak, fried pickles, pound cake, and of course, his signature PBBB sandwich, which took peanut butter, bacon, and banana and smashed them between two slices of white bread.
In honor of The King's favorite food, The Takeout decided to try the PBBB out for themselves. Although some may recoil at this artery-clogging concoction, the food news site gave the sandwich a big thumbs up, citing its balance of sweet and salty flavors and smooth and crunchy textures as major selling points.
According to Salon, Elvis's longtime cook, Pauline Nicholson, may have been the first person to serve Elvis a peanut butter and banana sandwich (but no word on when bacon was thrown into the mix).
The recipe is pretty straightforward, but it eliminates the sticky situation of having to put butter on one side of the bread and peanut butter on the other. Instead of butter, bacon grease is used to toast the bread.
For the ingredients, you'll need two slices of white bread, four strips of bacon, two tablespoons of peanut butter, and one sliced banana. First, fry up the bacon in a pan; while you're doing that, spread peanut butter on one side of each piece of bread. When the bacon is done, remove it from the pan, but leave the grease.
Next, place the bread (peanut butter side up) into the pan, and place the banana slices and bacon on one piece of bread. When both pieces are toasted to your liking, put the sandwich together, give it one more flip in the pan, and press it down until the peanut butter starts to ooze.
And there you have it: a deliciously, sinfully fattening sandwich. Enjoy responsibly.
[h/t The Takeout]