The Proper Way to Eat a Hot Dog

martinedoucet/iStock via Getty Images
martinedoucet/iStock via Getty Images

Attention America: you're probably eating hot dogs the wrong way, which is pretty embarrassing when you consider how much you love them.

The National Hot Dog and Sausage Council, a part of the American Meat Institute, has an official etiquette guide for hot dog-eating, in order to do the summer staple justice. Surprisingly, many of the rules are intended to prevent people from getting too fancy with their franks.

How to plate your hot dog

No need for fancy garnishes—keep the presentation simple. Sticking with the laid-back theme, be sure to only use plain buns or those with poppy or sesame seeds. Even if they're your favorite, the council's website says "sun-dried tomato buns or basil buns are considered gauche with franks," so you might want to stay away.

How to Dress your hot dog

Dressing your hot dog is also a bigger deal than you might think. First, there's an order to follow. Wet condiments (mustard or chili, for example) go on first, followed by chunky ingredients—if you're putting onions or sauerkraut on your hot dog, this is the time to do it. Next comes cheese. Spices, such as pepper or celery salt, come last.

The National Hot Dog and Sausage Council also has rules about ketchup, much to the dismay of Internet commenters. According to the council, no person over the age of 18 should top their hot dog with ketchup, despite the fact that over half of all Americans use the condiment. Former council president Janet Riley (the so-called "Queen of Wien") is shocked by this: "Ketchup’s popularity was the big surprise, considering our etiquette rules—and ketchup’s notable absence from regional hot dog favorites like the Chicago Dog and the New York Dog."

How to serve your hot dog

According to the Council, always use low-maintenance dishes. Paper plates are preferable, but any everyday dish will do. Want to eat your hot dog off fine china? Sorry, that's a faux pas. Finally, if you're serving cocktail wieners, use colored toothpicks instead of plain ones. Cocktail forks are in poor taste, according to Riley.

How to eat your hot dog

Because hot dogs are such casual foods, you should never use a fork and knife. Instead, always use your hands for any hot dog on a bun. While you're at it, make sure you take no more than five bites to finish your frank (although seven is acceptable for foot-longs). Make sure you eat every part of the hot dog, including any leftover parts of the bun.

Finally, make sure your beverage of choice doesn't outshine the food. Wine shouldn't be paired with hot dogs. Instead, opt for beer, soda, lemonade, iced tea … really, anything that doesn't clash with your non-ketchup topping.

How to clean up after your hot dog meal

If you find yourself covered in mustard (or whatever else you put on your hot dog that isn't ketchup), there's also a way to clean up. Use paper napkins to clean your face—cloth napkins are never okay—but make sure that you lick off any condiments that you find on your fingers.

Finally, if you attend a hot dog barbecue, you don't send a thank you note. While a thoughtful gesture, the council notes that it "would not be in keeping with the unpretentious nature of hot dogs."

Want more advice from the council? The National Hot Dog and Sausage Council put together this handy video, featuring the Queen of Wien herself, boasting all the rules, some patriotic music, and a couple great food puns.

This story originally ran in 2015.

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]