10 Frank Facts About Hot Dogs

StephanieFrey/iStock via Getty Images
StephanieFrey/iStock via Getty Images

Americans love a good hot dog—so much so that, according to the National Hot Dog and Sausage Council, we consume about 20 billion of them a year, which works out to about 70 hot dogs per person. In celebration of National Hot Dog Month (July) and National Hot Dog Day (July 17), here are some facts about franks to enjoy during your own summer barbecues.

1. Hot dogs have a surprisingly contentious origin.

Sausages have a history that stretches back to at least the time of Homer’s Odyssey, but the origin of the hot dog is just as tricky to pin down. There are multiple claimants to the invention of the hot dog, each with a slightly different innovation. Was the hot dog invented by the first person to shorten the name of German dachshund sausages to “hot dogs,” or the first person to put a sausage in a bread roll, or the first person to create a dedicated bun for holding a sausage? All of these creators have laid claim to the title of Hot Dog Inventor, but none have been conclusively verified.

2. Hot dogs might be sandwiches.

Hot dogs are tricky to define in another way as well, and both the general public and official organizations seem to have very strong opinions on whether hot dogs fall into the category of sandwiches or not. The National Hot Dog and Sausage Council says hot dogs are their own entities, but Merriam-Webster supports calling a hot dog a sandwich, based on the fact that it is just a piece of split bread with a filling.

3. Los Angelenos consume the most hot dogs per year.

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While you might expect Midwestern grill-masters to buy up the most hot dogs, the actual top consumers are Los Angelenos, who purchase 34 million pounds of franks a year. And Californians also top the per capita rankings: as of 2010, San Francisco consumed the most hot dogs per person per year.

4. Regional hot dog styles add a serious punch to the basic dog.

Chicago is famous for dogs with onion, relish, pepper, pickle, tomato, mustard, and celery salt, but Coney Island-style hot dogs with chili, cheese, mustard, and onions are popular in their eponymous region and in Michigan. The South prefers slaw and chili on its hot dogs, while wrapping them in bacon and deep frying are popular in other regions.

5. Japan has invented some colorful hot dogs.

The Japanese also love their original hot dog varieties, and black hot dogs took over the Tokyo market in 2013. The bun and sausage are dyed with black charcoal ash, which apparently makes no difference to the flavor.

6. Hot dogs and baseball have a long history.

Sausages have been served at baseball games since at least the 1890s. One story says that they were first served at the ballpark by the German who owned the St. Louis Browns, while another story claims an ice cream vendor decided to switch his product on a particularly cold day at the ballpark. Either way, they're still going strong after more than 120 years.

7. Hot dogs are the headliners at America's most famous eating competition.

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While legend has it that the first hot dog eating contest was held in 1916 to settle a casual bet—over who was the most patriotic, no less—the first recorded contest was in 1972. In that event, the winner ate 14 hot dogs in 12 minutes. In 2018, competitive eating legend—and now 12-time Nathan's champion Joey Chestnut—set a new event record, polishing off 74 hot dogs (and buns) in 10 minutes.

8. Hot dogs have been fed to royalty.

In 1939, the King and Queen of Great Britain visited Franklin and Eleanor Roosevelt in Hyde Park, New York. In true American spirit, the First Lady made sure to serve hot dogs during a picnic at their Hudson River property. Apparently, King George VI enjoyed them so much that he asked for seconds.

9. Hot dogs made Clara Bow famous.

To drum up business, the newly minted Nathan’s Famous hot dog restaurant at Coney Island hired a pretty redhead to serve its customers. Soon after, she was discovered by a vacationing talent scout, and became internationally famous as the silent film era's "It Girl," Clara Bow.

10. There is official hot dog etiquette.

The National Hot Dog and Sausage Council put out this video on the correct way to eat a hot dog. The whole video is worth a watch, but some highlights include: no ketchup if you're over the age of 18, no wine pairings, no utensils, and it should only take five bites to consume the entire hot dog (though you can take seven bites for a footlong). It might not be proper Emily Post material, but how can you argue with the "Queen of Wien"?

8 Great Gifts for People Who Work From Home

World Market/Amazon
World Market/Amazon

A growing share of Americans work from home, and while that might seem blissful to some, it's not always easy to live, eat, and work in the same space. So, if you have co-workers and friends who are living the WFH lifestyle, here are some products that will make their life away from their cubicle a little easier.

1. Folding Book Stand; $7

Hatisan / Amazon

Useful for anyone who works with books or documents, this thick wire frame is strong enough for heavier textbooks or tablets. Best of all, it folds down flat, so they can slip it into their backpack or laptop case and take it out at the library or wherever they need it. The stand does double-duty in the kitchen as a cookbook holder, too.

Buy It: Amazon

2. Duraflame Electric Fireplace; $179

Duraflame / Amazon

Nothing says cozy like a fireplace, but not everyone is so blessed—or has the energy to keep a fire going during the work day. This Duraflame electric fireplace can help keep a workspace warm by providing up to 1000 square feet of comfortable heat, and has adjustable brightness and speed settings. They can even operate it without heat if they just crave the ambiance of an old-school gentleman's study (leather-top desk and shelves full of arcane books cost extra).

Buy It: Amazon

3. World Explorer Coffee Sampler; $32

UncommonGoods

Making sure they've got enough coffee to match their workload is a must, and if they're willing to experiment with their java a bit, the World Explorer’s Coffee Sampler allows them to make up to 32 cups using beans from all over the world. Inside the box are four bags with four different flavor profiles, like balanced, a light-medium roast with fruity notes; bold, a medium-dark roast with notes of cocoa; classic, which has notes of nuts; and fruity, coming in with notes of floral.

Buy it: UncommonGoods

4. Lavender and Lemon Beeswax Candle; $20

Amazon

People who work at home all day, especially in a smaller space, often struggle to "turn off" at the end of the day. One way to unwind and signal that work is done is to light a candle. Burning beeswax candles helps clean the air, and essential oils are a better health bet than artificial fragrances. Lavender is especially relaxing. (Just use caution around essential-oil-scented products and pets.)

Buy It: Amazon

5. HÄNS Swipe-Clean; $15

HÄNS / Amazon

If they're carting their laptop and phone from the coffee shop to meetings to the co-working space, the gadgets are going to get gross—fast. HÄNS Swipe is a dual-sided device that cleans on one side and polishes on the other, and it's a great solution for keeping germs at bay. It's also nicely portable, since there's nothing to spill. Plus, it's refillable, and the polishing cloth is washable and re-wrappable, making it a much more sustainable solution than individually wrapped wipes.

Buy It: Amazon

6. Laptop Side Table; $100

World Market

Sometimes they don't want to be stuck at a desk all day long. This industrial-chic side table can act as a laptop table, too, with room for a computer, coffee, notes, and more. It also works as a TV table—not that they would ever watch TV during work hours.

Buy It: World Market

7. Moleskine Classic Notebook; $17

Moleskin / Amazon

Plenty of people who work from home (well, plenty of people in general) find paper journals and planners essential, whether they're used for bullet journaling, time-blocking, or just writing good old-fashioned to-do lists. However they organize their lives, there's a journal out there that's perfect, but for starters it's hard to top a good Moleskin. These are available dotted (the bullet journal fave), plain, ruled, or squared, and in a variety of colors. (They can find other supply ideas for bullet journaling here.)

Buy It: Amazon

8. Nexstand Laptop Stand; $39

Nexstand / Amazon

For the person who works from home and is on the taller side, this portable laptop stand is a back-saver. It folds down flat so it can be tossed into the bag and taken to the coffee shop or co-working spot, where it often generates an admiring comment or three. It works best alongside a portable external keyboard and mouse.

Buy It: Amazon

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What Really Happens When Food Goes Down the 'Wrong Pipe'?

The dreaded 'wrong pipe' calamity can strike at any time.
The dreaded 'wrong pipe' calamity can strike at any time.
Photo by Adrienn from Pexels

Your average person isn’t expected to be well-versed in the linguistics of human anatomy, which is how we wind up with guns for biceps and noggins for heads. So when swallowing something is followed by throat irritation or coughing, the fleeting bit of discomfort is often described as food “going down the wrong pipe.” But what’s actually happening?

When food is consumed, HuffPost reports, more than 30 muscles activate to facilitate chewing and swallowing. When the food is ready to leave your tongue and head down to your stomach, it’s poised near the ends of two "pipes," the esophagus and the trachea. You want the food to take the esophageal route, which leads to the stomach. Your body knows this, which is why the voice box and epiglottis shift to close off the trachea, the “wrong pipe” of ingestion.

Since we don’t typically hold our breath when we eat, food can occasionally take a wrong turn into the trachea, an unpleasant scenario known as aspiration, which triggers an adrenaline response and provokes coughing and discomfort. Dislodging the food usually eases the sensation, but if it’s enough to become stuck, you have an obstructed airway and can now be officially said to be choking.

The “wrong pipe” can also be a result of eating while tired or otherwise distracted or the result of a mechanical problem owing to illness or injury.

You might also notice that this happens more often with liquids. A sip of water may provoke a coughing attack. That’s because liquids move much more quickly, giving the body less time to react.

In extreme cases, food or liquids headed in the “wrong” direction can wind up in the lungs and cause pneumonia. Fortunately, that’s uncommon, and coughing tends to get the food moving back into the esophagus.

The best way to minimize the chances of getting food stuck is to avoid talking with your mouth full—yes, your parents were right—and thoroughly chew sensible portions.

If you experience repeated bouts of aspiration, it’s possible an underlying swallowing disorder or neurological problem is to blame. An X-ray or other tests can help diagnose the issue.

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