The little pinprick spots on apples, pears, and potatoes are called lenticels (LEN-tih-sells), and they’re very important.
Plants need a constant stream of fresh air, just like people, and that “fresh air” means carbon dioxide. Flowers, trees, and fruit all take in carbon dioxide and give off oxygen. But unlike people, plants don’t have nostrils.
That's where a plant's lenticels come in. Each little speck is an opening in the fruit or tuber’s skin or the tree’s bark. Carbon dioxide goes in, and oxygen comes out. Through these minuscule snorkels, a plant is able to “breathe.”
Like any opening, lenticels are vulnerable to infection and sickness. In an apple disease called lenticel breakdown, a nutrient deficiency causes the apples’ spots to darken and turn into brown pits. This doesn’t hurt the inside of the fruit, but it does make the apple look pretty unattractive. In the equally appealing “lenticel blotch pit,” the skin around the apple’s lenticels gets patchy and dark, like a weird rash.
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