Did a British Soldier Accidentally Spare Hitler’s Life in 1918?

Getty
Getty

What would the world have been like if Adolf Hitler had never seen a rise to power? We may have come really close to finding out in September 1918, at least according to the dictator.

If you believe Hitler's story, it was on September 28 that, as a young Lance Corporal (top row, second from the right in the picture above), he found himself in the path of Private Henry Tandey, who would go on to become the most decorated British soldier of the war. Hitler was injured and unable to fight, and it was because of that, he said, that Tandey spared him.

"That man came so near to killing me that I thought I should never see Germany again," the dictator allegedly said. "Providence saved me from such devilish accurate fire as those English boys were aiming at us.”

Richard Harvey, Wikimedia Commons // Fair Use

Hitler claimed to have discovered the identity of the man who saved him when he spotted Tandey depicted in a famous painting by Italian artist Fortunino Matania. But experts are doubtful that this encounter ever occurred, in part because there are records showing that his military unit was 50 miles south of Tandey's on September 28. Additionally, Hitler had been on military leave for the two days prior—September 28 would have been his first day back.

Dr. David Johnson, who wrote a biography of Pvt. Henry Tandey, believes the dictator invented the story to further perpetuate his own mythos: "With his god-like self-perception, the story added to his own myth—that he had been spared for something greater, that he was somehow 'chosen.'"

For his part, Tandey usually chose his words carefully when he discussed the event. Though he acknowledged that he had spared enemy lives on that date, he didn’t remember Hitler at all (though he would have looked much different). But after his hometown of Coventry, England, was bombed in 1940, Tandey was quoted as saying, “If only I had known what he would turn out to be. When I saw all of the women and children he had killed and wounded, I was sorry to God I let him go.”

If he had been killed, though, would it have made a difference? Hans Frank, Hitler’s personal lawyer, thought it would have. Before he was hanged at Nuremburg for his crimes, Frank said, “The Führer was a man who was possible in Germany only at that very moment. Had he come, let us say, 10 years later, when the republic was firmly established, it would have been impossible for him. And if he had come 10 years previously, or at any time when there was still the monarchy, he would have gotten nowhere. He came at exactly this terrible transitory period when the monarchy had gone and the republic was not yet secure.”

Historian Henry Ashby Turner Jr., author of Thirty Days to Power, speculates that without Hitler, Germany would have fallen under a military government. That government would have likely turned its attention to domination of the Polish Corridor. This would have resulted in a conflict between Germany and Poland, but not the entire world—and World War II would have been avoided entirely.

Know of something you think we should cover? Email us at tips@mentalfloss.com.

The Kansas Shoe Salesman Responsible for Veterans Day

Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons
Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons

The reason we celebrate Veterans Day on November 11th dates back to 1918, when an armistice between the Allies and Germany was signed that essentially ended World War I. The first Armistice Day was celebrated the following November 11th.

World War I was billed as the war to end all wars, but of course it didn't. So by the 1950s, with so many American men and women veterans of World War II and the conflict in Korea, some thought the term "Armistice Day" was outdated.

A new day

There's a shoe salesman from Emporia, Kansas, who probably isn't in many history books, but he deserves at least a paragraph. In the early 1950s, a gentleman by the name of Alvin King thought Armistice Day was too limiting. He had lost family in World War II, and thought all American veterans of all wars should be honored on November 11th. So he formed a committee, and in 1953 the city of Emporia, Kansas, celebrated Veterans Day.

Ed Rees, Emporia's local congressman, loved the idea and took it to Washington. President Eisenhower liked King's idea, too. In 1954, Eisenhower formally changed November 11th to Veterans Day and invited some of Emporia's residents to be there when he signed the bill. King was one of those invited, but there was one problem: he didn't own a nice suit. His veteran friends chipped in and bought him a proper suit and paid his way from Kansas to the White House.

In 2003, Congress passed a resolution declaring Emporia, Kansas to be the founding city of Veterans Day.

This post originally appeared in 2011.

6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. Scrapple is typically made of pig parts. Lots and lots of pig parts.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked.

As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. New York City’s Ivan Ramen even cooked it up waffle-style.

2. People were eating scrapple long before it made its way to America.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 150-plus years, though they do offer a beef version as well.

3. If your scrapple is gray, you're a-ok.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. Scrapple can be topped with all kinds of goodies.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. Dogfish Head made a scrapple beer.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. Delaware holds an annual scrapple festival each October.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

SECTIONS

arrow
LIVE SMARTER