Sarah Grossbart

Joined: May 26, 2015

Sarah is a New York-based writer whose work has appeared in Us Weekly, HGTV Magazine, Woman's Day, and Glamour. When she's not busy running or yelling at a sports game (she still maintains that the refs can hear you through the screen!), she can usually be found watching bad reality TV.

The Stories Behind 11 Iconic Skyscrapers

25 Brilliant Subscription Boxes For Everyone on Your List

11 Brilliant Gifts for the Hostess

15 Rich Facts About Fudge

The Best Cupcake in All 50 States

We rounded up 50 of the best decadent desserts across the country. So go out, have your (cup)cake — and eat it, too.

The 20 Best Soft Serve Places in the U.S.

All frozen treats are not created equal.

25 of the Craziest Burger Toppings in the U.S.

Who says you can't put hot fudge or pizza on your burger?

11 Wedding Superstitions From Around the World

Americans aren’t the only ones with detailed wedding day rituals.

Holiday Etiquette: 11 Ways to Spread Joy (and Not Be a Jerk) This Season

Here's how to secure your spot on the "Nice" list.

11 Brilliant Gifts for the Kitchen Whiz in Your Life

Appetizing gifts perfect for your Martha Stewart-loving BFF, your culinarily gifted little bro, or just a coworker you’d like to bring in some treats.

Grin and Bare It: 11 Facts About Hair Removal

Alternate title: a roundup of historic torture devices.

12 Stops on the Ultimate Fall Foliage Road Trip

Scenery? Check. Delicious local baked goods? Check. Cozy B&Bs? Check. When you want endless fall color, head to one of these points on your autumn road trip.

15 Record-Breaking Rollercoasters You Can Visit

From the tallest to the slowest, here are 15 infamous thrillers.

15 Questions About Donating Blood, Answered

Roughly 6.8 million people donate blood each year, but when you needle up for the American Red Cross, where does al the blood go?

15 Things You Don’t Know About the SAT

The first test looked a lot different than it does today.

12 Surprising Salsa Ingredients to Try This Summer

In honor of National Salsa Month, we’re scooping up the most interesting options.